Sentences with phrase «uses plantain»

This recipe uses Plantain Flour and Sweet Potato flour which really work well for me for baking.

My taco shell recipe uses only plantains and my tortilla recipe uses a plantain and yucca blend.

I did intend to use those plantains while they were green, but they ripened again in my pantry.

What a great idea to use plantains, I never know what i'd do with them when I see them in the asian grocer.

Use plantains that are as green as possible.

Wondering if you could use Plantain's as well or are they less fibrous and doughy so to speak?

You can cook with both, however different recipes use plantains in different stages of ripeness.

i never thought to use plantain for a doughnut, when i was younger i totally ate funfetti....

I've used plantain as a flour and binder in my perfect Paleo pancakes, Paleo crepes, and decadent double chocolate cookies.

I love the idea of using a plantain in the recipe.

I'm convinced that you can use plantains for pretty much anything, and they always taste amazing.

And I love that you used plantain!!!!

In 2007, Turbana's parent company Uniban decided to expand its reach beyond the fresh banana / plantain trade and launched a manufacturing arm that would create a value - added product using plantains.

Am I the only person who doesn't use plantains that are so ripe the skin is black?

It uses plantains as the base of the batter with just a few small additions like coconut oil and baking soda and cinnamon.

I've used plantains, but never like this!

Medicinally, Native Americans used plantain leaves to relieve the pain of bee stings and insect bites, stop the itching of poison ivy and other allergic rashes, and promote healing in sores and bruises.

Plantain is good for injuries because of its coagulating properties, but those with blood disorders or prone to blood clots should not use Plantain internally.

I use plantains that have just turned yellow, so they are still firm but sweet.

I usually use plantains that have just turned yellow, but are still firm, not mushy.

I've only used plantains for these, you could try white sweet potatoes, but I'm really not sure how it would turn out.

We only use Plantains, Sustainable Palm Oil, Ground Cayenne Pepper, and Sea Salt.

I really have to try baking with plantains now, this is the third recipe I've seen lately that uses plantains Kat curlsnchard.com recently posted... My Week on Instagram # 31 + falling in love with Snapchat

Another wonderful aspect of using plantain on wounds such as the cut from nail trimming is the plant's soothing, anti-inflammatory and antimicrobial ability, making it perfect for healing.

Not exact matches

Keto variation: use almond flour in place of the plantain flour and use 1 egg in place of the olive oil.

I recommend using one green plantain and two yellow / spotted black.

This trick has been used many times before for plantain chip chicken fingers (as seen here), which then got me thinking about making a seafood version.

Spoon salsa over plantains, and sprinkle with crumbled queso fresco (if using).

I have come across that problem when I used all green plantains for this recipe, so I'm surprised that it happened with ripe ones too.

Use a food processor to grind the plantain chips until they look coarse sand.

Puree your plantains in your vitamix (I use this vitamix) or food processor (I use this food processor)

Plantains can be used to make almost anything.

Then I remembered some delicious chicken tenders I recently made from a recipe by Allison Nicols of the Frisky Lemon that use ground up plantain chips as a major component of the breading and decided to apply that same principle here.

Peel and slice the plantain using a mandolin slicer or manually - make sure the slices are thin and even.

If you're not used to peeling green plantains, it will seem strange at first.

You'd never even know that the recipe uses dates and plantains as sweeteners from tasting this treat.

The key to the flavor is to use slightly sweeter ripe plantains rather than green plantains.

My dad used to always snack on plantain chips when we were kids.

W O W Those look amazing, and I love the allergy free ingredients — plantains are so amazing — you can use them to make just about anything it seems.

Loving the creative use of plantains here!

You can use either ripe (like, almost completely black ripe) plantains or bananas for this recipe.

1 green (or semi-ripe) plantain 1 cup dried aduki beans, soaked overnight and left to sprout * 1/2 cup red lentils, rinsed 150 g snake beans, cut into 5 - cm [2 - inch] pieces 1 tablespoon curry powder 1/4 teaspoon asafoetida (hing), optional 1 tablespoon minced ginger (make your own) 1 small / medium onion, sliced or diced (optional) 2 cloves garlic, finely chopped or minced (optional) 10 — 12 fenugreek seeds 6 — 7 curry leaves (fresh or dried or substitute with 1 bay leaf) 2 — 3 Roma tomatoes, diced (fresh or canned is also good) 6 — 7 sprigs fresh thyme (or use 1 teaspoon of dried thyme) Salt to taste 2 — 3 tablespoons coconut (or vegetable) oil 4 — 5 bunches of fresh coriander (cilantro) for garnish

Remember to use a sweet pineapple and a very very ripe plantain.

And while plantains can be used in stews or baked and served alongside fish and meat, my favorite way of eating them involves double frying them into tostones and dipping them into mojo, a garlic and olive oil condiment.

Part of my family is Ghanaian so I'm used to plantain.

I have had plantain once in my life but never thought of using them like this.

I've never seen plantains used in cookies, just a whole lot of bananas.

But quite the contrary; it is delicate and can be used as a dip for chips (plantain chips work well), vegetables, or crackers.

I used frozen packaged plantains as that's all i could source and they worked well — used 400g or 5 small plantains that apparently were between green and ripe (hard to tell as purchased peeled).

The plaintains were my favorite part and I may fry up plantains as directed to use as a side for other Mexican recipes.