Sentences with phrase «uses celery»

This medicinal infusion uses celery's little known diuretic properties, which means it can aid the cleansing of toxins through urine.

This perfectly hearty and easy Manhattan Clam Chowder recipe uses celery root instead of potatoes to keep it flavorful and low carb.

My mother - in - law uses celery seed a lot and it is always wonderful.

didn't use the celery seeds or salt, but substituted whatever herbs I had.

A little goes a long way as far as flavor — use celery seed to add zest and freshness to your vegetables, fish, soups and salad dressings.

It was a bit oily so maybe next time I will use less oil for the sauce and I used celery instead of broccoli it was great!!

Hungry guests could scoop up the eggplant spread with a piece of grilled pita; slimming friends could use a celery stalk or a big slice of carrot.

Ever use celery leaves?

I was looking for a recipe to use celery root since I received it in my CSA.

I use celery.

Each time I've made this soup I've used celery root because I love the substance and flavor that it gives to the soup, but I keep meaning to try other root vegetables such parsnip or rutabaga.

I don't have a salt idea but my stepmother would always use celery leaves, oregano, and parsley to favor her marinara then she would add a bunch of veggies to it.

I really like the idea of using the celery leaves to make celery salt (which I use constantly).

I love to use celery leaves for homemade boillon or for a quick pesto recipe (celery + celery leaves and pine nuts + ricotta and parmesan...) nothin» should ever be wasted!

I used celery leaves for the first time a couple of years ago and now throw them into salads, etc..

Traditionally gratin is made with potatoes, but I always like to avoid complex starches if possible, so in this recipe I'm using celery root.

I have never used celery salt much, but the idea of making my own is so cool I will start just for that reason!

I used celery seed to season my egg salad — a tip passed on to me by a good friend.

I personally use celery and a small amount of diced sweet onion.

Not a fan of apples or cherries so I omit and use celery instead.

To keep it approved, you can use celery, carrots, homemade sweet potato chips, homemade potato wedges, or homemade plantain chips to dip!

Given the kind of salty ingredients, you might not want to use the celery salt, but we really liked the addition.

He also poked fun at rumors of the mayor's marijuana use, quipping that he and his wife, Chirlane McCray, used celery every day at 4:20 p.m.

I know that I personally used celery and peanut butter when I worked out all the time.

I used celery, potato, mushrooms, onion, and garlic, but I definitely want to try this soup with the addition of chopped carrots and some greens such as spinach, collards, or kale next time.

Over a bed of mixed greens or spinach, add 1/2 -1 sliced avocado, 1/2 -1 can sardines (with oil), 1/2 -1 sliced tomatoes or handful cherry tomatoes, a squeeze of lemon juice, and any other chopped vegetables of choice (for added crunch, use celery or carrots).

Instead of chips use celery or carrots as a healthy alternative for dipping.

I also enjoy celery because it's a natural source of sodium, so using celery in recipes can help reduce the need for excessive added salt if any at all.

One of the best ways to use celery on a detox is to juice it, especially if you don't care for the taste or texture of whole celery.

If I use celery to make it but strain it would this be ok?

Makers of hotdogs, worried that the public is afraid of products with «added nitrates», are now using celery juice to provide the nitrate necessary to «cure» their hot dogs.

If I use celery, carrot, ginger, spinach, kale type ingredients, would that be ok?

Use a celery stick long enough to protrude well above the glass that has a few leaves still attached.

Not exact matches

She painted her walls celery green and used a brick red accent to call to mind foliage and garden pots.

Add celery root, parsnip, fennel, water, bay leaves, if using, and a few generous pinches of salt to the pot, bring to a boil over medium high heat.

I didn't have a few of the ingredients (parsnip & celery) but i used potato and orange peppers and of course the carrots and it still came out amazing.

If you don't have celery, you can use carrot sticks or bamboo skewers broken in pieces.

You could definitely use the pulp from carrots, celery etc for a soup or stew as it is purely fibre and when added to veg stock, will make a lovely thick soup.

The core of the lasagna is made up of the flavor - building trio of onions, carrots and celery, as well as affordable, protein - rich mung beans (you can also use lentils), kale and mushrooms.

I used the small penne pasta and a can of the diced tomatoes with peppers and celery.

I used 1 large red pepper, 1 large green pepper, green onions, shredded carrots and celery.

The only things I changed (initially) were to add an additional celery and to use a different sweetener (as I don't have agave).

I find one pound of ground beef is enough in this recipe; i have never used the carrots; never added the celery, but do substitute celery salt for the salt; i have on occasion added green pepper; I typically use three cans of diced tomatoes instead of the one can and can of purée; instead of the 2 tbsp chili powder i use ground ancho chilis.

Either use the julienne feature on the mandolin to julienne the celery root, or thinly julienne by hand.

It's made with oranges, cucumbers, carrots, celery, and ginger root, and has a flavor that's a bit sweet, very refreshing, and easy on the palate if you're not used to green juices yet.

Use onions, carrots, celery, turnips, oranges or lemons and lots of fresh herbs to add flavor and moisture to the bird.

I used fresh celery.

Ingredients for broth: 1 uncooked whole turkey leg or large turkey thigh / 4 cups chicken or turkey broth plus a cup or two of cold water (you'll need extra water if you aren't using a pressure cooker due to evaporation while cooking / 1/2 large onion, peeled / 2 large carrots, quartered / 2 stalks of celery, cut in half / several sprigs of thyme / 1 bay leaf / 1 T black peppercorns / a couple of leeks, halved, if you have them.

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

To use it you just add a handful to any moist cooked recipe that calls for fresh celery.