Sentences with phrase «uses creamy salad»

Typically Amish macaroni salad is sweetened and uses creamy salad dressing (like Miracle Whip).

Not exact matches

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that I use it as a soup too!

Two Tone Beetroot Spiralized Salad Using red and golden beets, this simple salad has a fun spiralized texture, flat leaf parsley, sesame seeds, chili flakes, and a creamy dressing made from coconut cream, tahini, grated ginger, lemon juice, tamari, and raw honey or maple syrup as an optional addiSalad Using red and golden beets, this simple salad has a fun spiralized texture, flat leaf parsley, sesame seeds, chili flakes, and a creamy dressing made from coconut cream, tahini, grated ginger, lemon juice, tamari, and raw honey or maple syrup as an optional addisalad has a fun spiralized texture, flat leaf parsley, sesame seeds, chili flakes, and a creamy dressing made from coconut cream, tahini, grated ginger, lemon juice, tamari, and raw honey or maple syrup as an optional addition.

For me, the Ultimate Summer Salad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dresSalad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dressalad dressing.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--Salad Sandwich)-RRB--RRB--RRB--RRB-.

Creamy salad dressings are easy and quick to make in addition to being a great, savory way to use up leftover buttermilk.

If you like this creamy yogurt sauce, you will also love the creamy cucumber salad that uses that sauce as a dressing (and if you've got more dill to use up, that salad will be perfect)!

I'm calling this a Mexican salad as I am using some of the traditional ingredients including corn and avocado and the sauce is a creamy and spicy chipotle pepper dressing.

Spinach, Strawberry and Goat Cheese Salad Fresh spinach and / or salad greens, about 2 cups per person Fresh sliced strawberries, about 5 - 6 medium berries per person Crumbled goat cheese, 1 - 2 tablespoons per person Toasted pumpkin seeds, 1 - 2 tablespoons per person 1 tablespoon chopped fresh mint 1 - 2 finely chopped green onions Fresh ground pepper Salad dressing — creamy, onion and poppy seed dressing (store - bought or your own) is what I've been using and it is perSalad Fresh spinach and / or salad greens, about 2 cups per person Fresh sliced strawberries, about 5 - 6 medium berries per person Crumbled goat cheese, 1 - 2 tablespoons per person Toasted pumpkin seeds, 1 - 2 tablespoons per person 1 tablespoon chopped fresh mint 1 - 2 finely chopped green onions Fresh ground pepper Salad dressing — creamy, onion and poppy seed dressing (store - bought or your own) is what I've been using and it is persalad greens, about 2 cups per person Fresh sliced strawberries, about 5 - 6 medium berries per person Crumbled goat cheese, 1 - 2 tablespoons per person Toasted pumpkin seeds, 1 - 2 tablespoons per person 1 tablespoon chopped fresh mint 1 - 2 finely chopped green onions Fresh ground pepper Salad dressing — creamy, onion and poppy seed dressing (store - bought or your own) is what I've been using and it is perSalad dressing — creamy, onion and poppy seed dressing (store - bought or your own) is what I've been using and it is perfect!

Some of my favorite ways to use up leftover rotisserie chicken include (of course) this creamy tomato chicken pasta as well as my dairy free chicken pasta with creamy pesto sauce, creamy chicken and green veggie pasta, and my Thai chicken salad.

There is something super-comforting about adding a creamy dressing on top of any salad, and avocado is basically the perfect thing to make a creamy dressing without using any weird processed ingredients!

Though, if you use a lot more, you may want to make some extra dressing to make sure the salad retains that creamy texture.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

To get the creamy texture without the mayonnaise used in traditional potato salad, I combined Marcona almonds, honey, olive oil, and apple cider vinegar in the food processor and processed them with spices until creamy.

I love Manitoba hemp hearts and have been adding them to smoothies and salads but my favorite way to use them is to add them to hummus:) gives the spread an extra nutty creamy consistency, it's really delicious!!

I really love using hemp hearts to make a creamy caesar salad dressing.

Try using the spice in roasted red potatoes with tumeric and thyme, cheesy kale salad, and extra creamy vegan mac and cheese.

This salad is great, but I must add that I use the Creamy Basil Dressing from this site in place of the dressing suggested.

After you use this no - longer - top - secret kale trick, whip up some baked buffalo tofu, add a few other mix - ins and drizzle the whole thing with creamy vegan ranch dressing, well... you've got yourself a kale salad full of irresistible flavors, but with the health factor to back it up.

The classic use is in a creamy pesto sauce, but they can also be used in desserts or as a topping on salads.

Use this Vegan Seven Layer Egg Salad on your next sandwich to enjoy the creamy, delicious flavors of your favorite salad... in sandwich Salad on your next sandwich to enjoy the creamy, delicious flavors of your favorite salad... in sandwich salad... in sandwich form!

Often a blue cheese dressing is used, but I've found, that there are a lot of folks who don't care for blue cheese, so I've started serving my Chicken Cobb Salad with a creamy ranch dressing and serving the blue cheese on the side.

Use this paste to create a creamy dressing sans cream, like the one the brothers use on their arugula salad: one cup olive oil, one tablespoon apple cider vinegar, half a tablespoon mustard and one tablespoon puréed shallot confUse this paste to create a creamy dressing sans cream, like the one the brothers use on their arugula salad: one cup olive oil, one tablespoon apple cider vinegar, half a tablespoon mustard and one tablespoon puréed shallot confuse on their arugula salad: one cup olive oil, one tablespoon apple cider vinegar, half a tablespoon mustard and one tablespoon puréed shallot confit.

In terms of dressing, I used my homemade creamy poppy seed dressing but this salad would also be good with a store - bought poppy seed dressing, and I've also used a vidalia onion dressing on it and it was mighty tasty.

Rich, creamy and full of good fats and nutrients, I use them as an ingredient in all kinds of salads, as a side for savory dishes (both breakfast and dinner!)

This avocado oil mayo is the same mayo I used in my Creamy Broccoli Salad recipe.

Chicken salad is a meal that can be used in many ways — you can add it to a gluten - free wrap, place a scoop on top of a gluten - free cracker, or a slice of cucumber.This chicken salad recipe has all the creamy goodness, but added punch of avocado.

You can simply use this dressing alone for the salad - OR you can mix it with a high - quality mayo to give it a more creamy taste.

First, an absolute negative — I loathe it when people use those Spanish silvery boquerones instead of the traditional brown salted anchovies; they're utterly wrong because having something that tastes sharp and acidic in a Caesar salad is anathema to the dish, which should be creamy and crunchy.

Some of the other «hacks» we discussed include using tahini to create a creamy dressing for salads and the many different ways you can use a bag of coleslaw!

I eat avocados straight out of their skins with a little pink salt and lime, make guacamole with them, use them in salads and «bowls», use them in dressings in place of mayo to give LOTS of creamy richness, I make avocado pudding pretty regularly, and I even bake with them now!

It uses whole - grain pita chips instead of the tortilla chips used in traditional nacho recipes, and it's loaded with the classic fresh vegetables in Greek salad as well as creamy hummus and salty feta cheese.

I use it in everything from indulgent healthy desserts to creamy salad dressings and everything in between.

Avocado replaced the mayo that is used in traditional egg salad and creates the most creamy, rich tasting sandwich filling.

GREAT idea to use part of the avocado, mashed, as the creamy component that holds the tuna salad together.

You can always use another dressing on this salad (any salad), doesn't have to be creamy / rich.

For the Salad: 1 Cup Roasted Kabocha Squash, Cubed 1 Cup Roasted Eggplant, Cubed 1/4 Cup Dried Unsweetened Cherries 1/4 Cup Toasted Walnuts, Chopped 1 Small Bunch of Kale, Washed, Stemmed, and Chopped to Bite - size Pieces (with a knife or using a food processor) 1/2 — 1 TB Hemp Seeds (optional, but gives a wonderful nutty, creamy feel) Lemon Juice and Salt for Massaging the Kale

But using these creamy white potatoes I'd say this was more of a University of Tennessee salad.

Justified or not, I feel less guilty about using a good dose of this type of creamy dressing on my salads.

An all - American necessity at summer get - togethers and reunions, this creamy, old - fashioned potato salad uses pickle relish, eggs, and mustard.

Instead of potato salad, you can also use tuna salad, crab salad or any other creamy salad.

The result is a creamy, slightly spicy dressing that can then be used for salads with bitter or zesty vegetables.

Packed with readily available fruits, creamy coconut and fluffy marshmallows, this used to be served as a salad, alongside actual dinner — which probably included glazed ham with pineapple and devilled eggs.

You can use this creamy vegan sauce as a condiment for grilled meats or roasted vegetables, or even as a salad dressing.

Well, don't forget buttermilk's other, equally excellent uses: ranch - adjacent salad dressings, creamy dips, and creamy custards.

besides using it for dipping, i love adding it to grain bowls or salads as a creamy alternative to a tahini or yogurt - based sauce.

You can also use it instead of oil in any oil - based salad dressing, instantly transforming it into a creamy dressing.

What we use it for: Stir it into freshly chopped herbs for a riff on chimichurri, thin it out with oil and acid for salad dressing, or stir a spoonful into mayo to create a punchy, creamy dip.

I love using Greek yogurt as a healthy swap in any creamy salad that typically uses mayo - if you haven't tried it yet I encourage you to give it a try.

SALADS Apple, Beet & Fennel Salad with Maple Balsamic Dressing Asian Rainbow Salad + Spicy Mango Dressing Asian Slaw Salad + Miso Ginger Dressing Cabbage Salad w / Creamy Dressing & Almond Parmesan Chopped Vegetable Salad & Zesty Garlic Dressing Chinese Chop Salad + Peanut Sesame Dressing Crunchy Kale Salad + Citrus Dressing Cucumber + Cantaloupe Salad Cucumber Salad + Peanut Citrus Dressing Detox Salad + Ginger Lime Cardamom Dressing Farmer's Market Salad w / Marina» raw» Sauce Fresh Thai Salad Garden Salad Lettuce Wraps (use raw hummus) Kale, Date & Almond Salad + Lemon Dressing Kale & Red Cabbage Slaw Kelp Noodle Salad + Peanut Dressing Mediterranean Kale Salad Raw Taco Salad + Mushroom Nut Meat + Cilantro Lime «Sour Cream» Simple Salad + Almond - Lime Dressing Spicy Coleslaw + Tahini Dijon Dressing Spring Salad: Edible Flowers & Dandelion Greens Simple Zucchini Pasta Salad