We love how Angela
uses culinary nutrition in creative ways!
Not exact matches
Our Fitness
Nutrition Coach then teaches you about the current
nutrition trends, as well as the healthy ingredients and recipes our fabulous
culinary team
uses here at the Sanctuary.
The 2014 program schedule included:
culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and
nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts
using sponsor products for the following categories:
The operator members are
culinary, procurement and
nutrition leaders from U.S. - based volume foodservice operations while the corporate members are companies and organizations that provide healthful foods and ingredients
used in volume foodservice operations.
In this webinar, Kern Halls from Orange County Public Schools and Chef Tom French will discuss how to effectively
use a chef to enhance your child
nutrition program in the areas of recipe / menu development, food education, and
culinary skills.
During her three years at DCCK, she managed a program to increase access at corner stores in food deserts throughout DC, created and implemented an 8 - week long
nutrition education lesson to at risk adults during their
culinary job training program and assisted in
using donated food to provide menus and food for nearly 5000 homeless adults daily.
I've played around with
culinary nutrition and
used a variety of foods, herbs, and lifestyle practices to support my health.
The holistic wellness coach and
culinary nutrition expert in me loves to see how functional foods are being
used in new ways, and watching how they emerge from being super niche to mainstream.