Sentences with phrase «uses date puree»

Hi Ella, I'm wondering if I could use your date puree instead of date syrup?

I don't use salt and use date puree instead of sugar or honey.

We've changed this version up just slightly by using a date puree to sweeten them instead of maple syrup.

I love using date puree in cookies and the salt on top is perfect.

Not exact matches

Date puree is slightly thicker so I would use a little less but I imagine that it would taste delicious!

If dates are soft enough to fall apart, use a handstick blender to puree dates in the same pot.

I use a food processor and throw the dates in first so they are nice and pureed.

I like to use ingredients like dates, pumpkin puree, pumpkin pie spice and almonds to create delicious and healthy treats like these little pumpkin pie bites.

By using blended dates and flaxseed along with the pureed potatoes, we achieve an awesome flavor and the perfect consistency that actually sets in the oven.

The Hamilton Beach Professional 14 - cup Food Processor is a fantastic tool to have in your kitchen and I love using it to make Turkey Meatballs, Cocoa Date Nut Truffles, and Avocado Puree for Shrimp Tacos.

I added two grated carrots, plus a little ginger, cinnamon and cloves for that «carrot cakey» taste, plus used 1 tablespoon of date puree instead of dates.

I used about 5 dates (pureed into parse) and only 1/2 cup sugar.

I wanted to use dates in place of the honey, so I pureed a good handful (8 or so?)

For anyone who hasn't encountered it before, it's just softened dates, pureed with a splash of nondairy milk and a bit of fat (in this case, I used coconut butter).

1 cup pumpkin puree 2/3 cup dates generous sprinkle cinnamon pinch of sea salt (I used pink himalayan) 1 cup almond flour 1/3 cup brown rice flour 1/3 cup raw cocoa 4 tablespoons liquid sweetener (I used maple syrup)

Love it, but how much do I use to replace the sugar in, say, a fruit cake ie is there a majool date puree to sugar relationship.

So using labeled sandwich bags (I mark the date on each), scoop 2 cups of pumpkin puree into each one (this is where I use my large - mouthed funnel to try and keep things clean), seal it and place each one flat into the freezer and freeze until you're ready to use them!

If you want to create an entirely sugar - free dessert, you can omit the dates and use a bit of almond butter along with the pureed pecans to create the crust, then add stevia or another sugar - free sweetener to taste.

As another option, you can use pureed dates, and I would use 6 - 8 soaked and pitted pureed dates if you go that route.

Instead of bananas, you could use applesauce or a date puree.

In this recipe I used apple puree, agave and dates these have fructose as opposed to glucose.

It will keep for up to 6 weeks, but if you use puree or oil that expires sooner than that, go by the earlier expiration date.

Place the chopped dates, pumpkin puree, honey / agave (if using), chia seeds vanilla extract, cinnamon, ginger, all spice and salt in a food processor.

- Place the chopped dates, pumpkin puree, honey / agave (if using), chia seeds vanilla extract, cinnamon, ginger, all spice and salt in a food processor.

Pour blended wet ingredients into bowl of dry ingredients (you'll have to use a spatula to get all of the date puree off the sides and the blades of your blender or «Bullet»).

Making a date puree to use in your shakes is as easy as soaking the dates in hot water for five minutes until soft and then blending them smooth in a blender or food processor.

For baking, use pureed fruit such as unsweetened applesauce, dates, or crushed pineapple in place of oil or butter

I used pear puree instead of applesauce and banana instead of date paste since we are on the Feingold diet and apples and dates are out.

As another option, you can use pureed dates, and I would use 6 - 8 soaked and pitted pureed dates if you go that route.

The recipes use mostly honey, gluten free brown rice syrup, agave nectar and pure maple syrup as sweeteners, and occasionally date puree, or blackstrap molasses.

If you want to create an entirely sugar - free dessert, you can omit the dates and use a bit of almond butter along with the pureed pecans to create the crust, then add stevia or another sugar - free sweetener to taste.

Just make sure you use about a 1 3/4 cup pumpkin / banana / date puree total!

So the USDA, searching for new ways for schools to use the foods, created a plum puree, which can be mixed with ground beef to create lower - fat hamburgers and with turkey to make hot dogs, a raisin barbecue sauce for chicken nuggets, and cookies with dates and almonds.