Sentences with phrase «uses flax eggs»

The recipe uses flax eggs for an egg replacement, and vegan butter.

I can use a flax egg to bind instead of the coconut oil which is very high in saturated fat!

I wondered, I know this may sound like a silt question since you used eggs and I know it wouldn't be exactly the same, but in your opinion do you think this will taste good using flax eggs or chia as a substitute for the eggs?

Hi Ella, These look amazing, I was just wondering is it possible to use flax eggs instead of the chia seeds in the recipe, Chia seeds are really hard to get my hands on but flax seeds are really inexpensive.

do you reckon this pizza base recipe would also work by using flax eggs instead of the chicken ones?

I almost tried using flax eggs to make these vegan, but then I decided to trust in Diana

So, do you use a flax egg in the brownies?

I veganized it and used a flax egg instead of a regular chicken egg and it still turned out great.

A bunch of commenters have used a flax egg replacement, see # 114, 132 and 201.

Just made this again using a flax egg and Trader Joe's ancient seed blend for a sailing trip.

Never used flax egg in cookies, but it is time to try!

I used a flax egg instead of a chia egg.

Instead of eggs I used a flax egg, but you can use an egg or your favorite egg replacer.

Made these using a flax egg instead of an egg because we have egg allergies.

So here's what I did: I made it using a flax egg (1Tbsp ground flax + 2Tbsp squeezed lemon juice), 1 1/2 tsp gelatin powder + 1 Tbsp coconut cream.

As for swapping out the egg, I would try using a flax egg (1 tbs flaxseed mixed to three tablespoons water to create a gel) and see how that comes out!

I've made these three times now, and even when I had to use a flax egg they were delicious!

You can perhaps use a flax egg as an alternative, but whether its the FYH egg or another variety, you need it in order for this recipe to work.

I made a few modifications, including using 1 teaspoon of maple syrup instead of honey (I prefer the flavor), using a flax egg instead of a chicken egg to reduce calories, a pinch of baking powder to help it rise and some leftover fresh pumpkin puree for extra sweetness.

I've used flax eggs multiple times and they come out nearly the same... maybe even a little more moist!

: — RRB - I used flax eggs instead of regular eggs and 1/2 coconut milk & 1/2 almond milk mixed with some lemon juice as I didn't have any yogurt.

(For further reading, this super detailed post on flax eggs by Vegan Baking dives deep and can help you understand the science behind using flax eggs to replace eggs).

-LSB-...] This recipe uses a flax egg to bind the ingredients together and doesn't require any yeast at all.

i use flax eggs as a replacement for eggs generally but sometimes they don't cook through.

Vegan Option: You can make these vegan by using flax eggs and vegan - friendly chocolate chips, but they won't be as puffy as the ones shown here.

Obviously, we use flax eggs here on Educating Earthlings and this Bob's Red Mill product also recommends a flax egg for a vegan crust.

You can probably get away with using flax eggs or applesauce but I haven't tested either.

Hmmm, yes I do use flax eggs all the time.

I think mine was like that because I used a flax egg since I ran out of chicken eggs.

I used flax eggs to make this recipe vegan, but using real eggs would probably produce the same or even better result.

I substituted the butter for coconut oil, used a flax egg, and decreased the water by half (because I've had trouble with recipes being too runny with those two substitutions, so I just add enough to get the right consistency in the batter.)

I traded the white sugar for pure maple syrup, used flax eggs and almond milk, and left out the butter.

so others that are wanting to sub and use a flax egg or something I am sure that would work fine:)

I used a flax egg and vegan butter, according to the vegan instructions, and the cookies came out unbelievably good!

While the original fritter recipe uses eggs to bind them together, I've also included an option for a vegan version using flax eggs.

We're using flax eggs instead here.

I made them using the flax eggs.

I haven't tried it, but I definitely think using flax eggs would totally work.

The only change I made was I used flax egg because I'm vegan... worked perfectly.

I see someone mentioned below they used flax egg and they turned out great.

I used flax eggs instead of real.

Hi Kris, I'd be hesitant to use a flax egg because there are so few ingredients, but I haven't tried it myself.

I don't kntw how this will turn out, due to using coconut flour, however, to make my daughter's meals dairy free, when I substitute eggs, I use a flax egg (1 Tbsp flax seed w / 3 Tbsp water for each egg called for in a recipe, mix and set in fridge for 15 min b4 using).

I plan on using flax eggs.

I believe a few readers have made this recipe using flax eggs.

I use flax eggs all the time!

And could I use a flax egg instead?

I've made this a few times using a flax egg (1T ground flax +3 T almond milk) and 1 tsp baking powder, but it was really fudgy and seemed «underbaked.»

She also can't do egg; we used flax eggs instead.

I've used flax eggs a few times and have had great results!