Sentences with phrase «uses food energy»

Not exact matches

The so - called core - core inflation index, which excludes food and energy prices and is similar to the core index used in the United States, fell an annual 0.6 percent.

It was 1917, and although the calorie had been used in chemistry circles for decades — and is often credited to scientists such as Wilbur Olin Atwater and Nicolas Clément — it was Peters who was responsible for popularizing the idea that all we need to become healthier is knowing how much energy is in our food and fervently cutting back the excess.

When they're isolated to the gut, they assist in breaking down food and synthesizing nutrients and energy for the body to use.

The book begins with an overview of the renewable energy technologies we have now, and then moves on to discuss food, women and girls, buildings and cities, land use, transport, and materials.

They are not having, you know, this energy crashes because they aren't so dependent on food for energy, they are using body fat.

The Federal Reserve uses core inflation data, which excludes volatile industries such as food and energy prices.

Green initiatives at the world's largest retailer — not a place where «tree huggers» work or even shop — have MADE tens of millions in new product revenues (like organic food) and SAVED tens of millions by slashing energy use.

One way to illustrate this is to compare the «real» federal funds target rate (using core consumption expenditures prices, excluding food and energy) to the so - called «natural real rate of interest,» or «R *.»

One of the biggest problems we must remedy today is that governments are subsidizing highly health - destructive energy, food and drug use through our increasingly stressed tax system.

However, for all their safety, defensive stocks usually fail to climb with a rising market for the opposite reasons they provide protection in a falling market: people don't use significantly more energy or eat more food.

using the law of conservation of matter and energy, the energy given off by the sun simply transferrs to us thru food and warmth, but the whorshipping goes beyond that.

Their economies should be labor intensive rather than energy intensive; produce more durable goods to reduce waste; use local materials in building; consume locally grown foods; engage in organic farming; utilize organic garbage; depend on perennial polyculture, aqua - culture and permaculture; favor trains as well as human - powered machines such as bicycles; employ solar power and other on - site modes of producing energy; and in various ways operate on self - nourishing, self - healing, self - governing principles.

In the less developed countries, approximately 400 pounds of grain per year is available to the average person, nearly all of which must be consumed directly merely to meet minimal food energy needs... Contrast this example to the average North American who uses nearly a ton of grain per year.

The purpose of mtDNA is to convert chemical energy from food into a form that the cell can use.

But only through better understanding lies any hope for a solution and for more effective use of the money and energy devoted to overseas food aid.

With a global value chain that includes more than 460 crop procurement locations, 300 ingredient manufacturing facilities, 40 innovation centers and the world's premier crop transportation network, we connect the harvest to the home, making products for food, animal feed, chemical and energy uses.

If I can't afford to buy a food processor as well, do you think it works to use the blender for making stuff like energy balls and nut butters?

I have tried to make some of your recipes calls for food processor using my blender, they works ok, but I still have big chucks of medjoo dates in the raw brownie, or in other energy bites.

If so, keep reading because I'm going to share with you what I discovered that worked even better than a gluten - free diet to help me lose weight, boost my energy, and enjoy all my favorite foods... without using any gluten or grains.

Aztec Indians used to use it as their «running food» before battle as it fuels the body with lots of energy and keeps you full longer.

Baking bread in lighter tins, cleaning pipes with ice instead of hot water, and using microwaves to dry fruit gums and jellies: these are just some of the ideas being explored by the Carbon Trust and food industry leaders to cut energy use and carbon emissions at UK manufacturing sites.

i used to get that pb2 stuff a lot, they only sold at whole foods 5 years ago.i need bring that into my life... and that almond meal is awesome, i made protein energy balls with it and absolutely loved it.

Each solution's design affects display merchandising and retail performance, and the technologies used in the product influences energy efficiency, sustainability and maintenance costs for the food retailer.

As such, Windows ensures it buys from environmentally conscious food purveyors, uses biodegradable disposable products, maintains a composting program, uses «green» cleaning chemicals, purchases low - energy light bulbs for its offices and kitchen and low - flow faucets for its dishwashing and wash - down sinks, as well as many other environmentally friendly practices.

Today more than 90 percent of the frozen food departments use reach - in cases with doors to lower their energy consumption and maintain better product temperatures inside the case.

Without going into a complicated biology lesson (which I probably would not be prepared to teach), let's simply think of what our digestive system does for us: it breaks food down into smaller pieces so that our body can use this nourishment to build new cells and give us energy.

The theme will use a structured program of field sampling to generate information needed to develop and populate models of primary production and energy flow in Murray - Darling Basin food webs.

Whenever a sweet substance touches the tongue, our brains senses that this is food and it is time for our body to produce insulin to take that food and bring it into our cells for the use of energy.

Australian Beverages Council CEO, Geoff Parker commented that «Caffeine is a commonly used ingredient in a number of food and beverage products — tea, coffee, cola, chocolate, energy drinks, and iced coffee.

Getting in an early morning workout (more than stretching at the hotel gym like I used to do...), finding clean, nourishing food makes allll the difference in how much I can accomplish, how well I can handle airport annoyances and travel chaos, my energy levels both during the trip and when I get home, etc. etc..

Reported intakes of nutrients and foods defined in the 2007ANCNPAS were analysed by age - and sex - specific quintiles of % energy from added sugars (% EAS) or % energy from total sugars (% ETS) using ANCOVA.

Not only has my energy and stamina soared in 2015, my joints pains are all but gone and I have little or no cravings for foods that used to make me feel bloated and sluggish like White Rice or fried chips.

During the day our body uses energy to digest the food we consume.

By using foods with less added sugars, your energy will actually be sustained longer throughout the day.

The judges observed a pronounced, global, industrywide commitment to sustainability, with innovations around source reduction, lowering energy use during manufacturing, reusability, reducing food waste, and much more, as reported in the fourth of a six - part series of video interviews on industry trends, released today.

As a member of the Sustainable Food Trade Association (SFTA), we've signed a pledge committing to reporting annually the company's performance in the 11 - action categories that include organic & land use, distribution & sourcing, energy, climate change & emissions, water use & quality, solid waste reduction, packaging & marketing materials, labor, animal care, sustainability education, and governance & community engagement.

«Such plants — including breweries, fruit, food waste, agro industries, and energy crops including corn — can easily use this technology to generate energy.

The impact of food waste also includes the energy, fuel and water used to grow food that may not be used.

Exhibitors presented a variety of solutions for strengthening competitiveness and reducing the use of energy, water and food in production.

Producing, processing, transporting, preparing, storing, and disposing of discarded food uses inputs such as land, water, labor, and energy that could be available for other purposes.

The NPSC score is calculated with the use of the NPSC algorithm by allocating the following points: baseline points for amounts of risk - associated nutrients in a food (energy, saturated fat, total sugars, and sodium); points that are based on the contents of fruit, vegetables, nuts, and legumes; points that are allocated to a food on the basis of its protein content; and, in the case of category 2 or 3 foods, points that are allocated to a food on the basis of its fiber content.

And I know what you mean about using up all our energies to create tasty food for the blog.

One of the ways public health officials are attempting to shift behaviour away from energy - dense and nutritionally poor foods is to use warning labels.

Native State Foods» Purely Pinole Hot Power Cereal has a similar backstory, using a food called pinole «hailed for its power to fuel endurance and provide energy.»

I use raw almonds in that recipe, because if you soak them overnight they begin a «sprouting» process which activates live enzymes and contributes amazing energy to foods.

Although supporters and visitors took a while to get used to the new healthier menu, vegetarian and vegan food is now hugely popular, according to Forest Green Rovers owner and chairman Dale Vince — who also owns green energy provider Ecotricity.

France's leading extrusion technology company, Clextral, along with Australian food process expert company, Inovo, and CSIRO, have invented a world - first transformative technology that could develop brand new food products with improved properties and can be made using far less energy than currently needed.

Miyoko tells readers, «you probably recycle, shop at farmer's markets, buy local as much as you can...» She goes on to offer some staggering stats about animals raised for human consumption that I'm not sure a lot of non-vegans have considered -LCB- at least not most of the ones I have spoken to -RCB-- some research has shown vegans use approximately 90 percent less water, energy, resources and land to raise their food than do omnivores.

The fast - food giant notes that it will start reevaluating its three main sources of energy use: beef production, energy use at restaurants, and packaging.

Finally, the attendees talked about the power of and need for partnerships to solve the many reasons for food waste, including sharing stories of existing efforts like the three companies in the Midwest who are splitting the cost and use of an anaerobic digester, which turns food scraps into energy, and several food donation groups who highlighted the effectiveness of successful partnerships.