Sentences with phrase «uses for cooking spray»

While there are good uses for cooking spray this is NOT one of them.

Not exact matches

2 eggs 1 cup oat flour (use gluten free oat flour for gluten free crepes) 1 cup milk of choice (regular, almond, or coconut) dash salt 1 tablespoon cane sugar or coconut sugar (or stevia to taste) Cooking spray

If you replace the 2 tsp olive oil used for frying with a calorie - controlled cooking spray, there are:

First, you want to grease your pan with either butter (or margarine) dusted with flour, or (the easier option and therefore the much more preferable option for me), use cooking spray with flour.

Spray a muffin tin (I used two, you can also pour the extra batter in a dish for an oatmeal bake) with cooking spray or grease with coconut oil or line with silicone muffin liSpray a muffin tin (I used two, you can also pour the extra batter in a dish for an oatmeal bake) with cooking spray or grease with coconut oil or line with silicone muffin lispray or grease with coconut oil or line with silicone muffin liners.

A tip for anyone interested: I used an ice cream scoop to scoop out the mix (after overnight refrigeration) onto a cookie sheet with parchment paper and cooking spray and then used wax paper to smoosh them into patties!

You could also use cooking spray, except for nonstick pans: It leaves sticky residue on Teflon surfaces.

In a large frying pan, sauté the red pepper, onion, and garlic in a drizzle of oil (or use cooking spray for this).

2 cups fresh blueberries, organic is preferred 2 teaspoons fresh orange juice 1 teaspoon fresh lemon juice 1/2 teaspoon fresh orange zest, plus extra julienned for garnish, if desired (or you could use a sprig of fresh mint) 1/4 teaspoon vanilla extract 4 teaspoons brown sugar Canola oil cooking spray 2/3 cup raw almonds (I used 1/3 cup almonds and 1/3 cup pecans, and walnuts would also work) 1/2 cup packed pitted dates 1 1/2 teaspoons water Sprinkle of cinnamon for tartlets and on fruit, just before serving Whipped cream, optional

Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven to 350 °F.

I used cupcake papers and they stuck badly to them so just wanted to advise anyone else who wants to sub whole wheat flour for almond meal to maybe spray your cupcake papers with cooking spray before putting the batter in.

If you spray a large pan with cooking spray and saute the fresh spinach for a couple minutes you can totally use that!

For the vegan vanilla cake: preheat oven to 350F and generously grease three, 6 ″ cake pans using coconut oil cooking spray.

Place on rimmed baking sheet that has been coated with cooking spray, or for even more crispness, use a mesh baking tray on top.

If you replace the 1.5 tbsp olive oil used for frying with a calorie - controlled cooking spray, there are:

In a large frying pan saute the red pepper, onion, and garlic in a drizzle of oil, I think I used cooking spray for this.

Cook for about 1 and a half hours or until breast meat registers 155 degrees Use a spray bottle to spritz apple juice onto the bird every 20 to 30 minutes.

For an extra large bubka, use a 10 - inch angel food cake pan, also sprayed with nonstick cooking spray.

There isn't a safe cooking spray for our allergies so do you think I should use a tad of canola, olive or butter in place of the spray?

First, be sure to pre-heat and lightly grease your waffle iron (I like to use a coconut oil cooking spray for making pancakes and waffles as it smells amazing as it cooks).

2 slices of gluten - free bread, toasted (I used Rice Pecan Bread by Food for Life) 2 T Betty Rocker's Dairy Free Basil Pesto 1 cup spinach, sauteed with a little olive oil (I use an olive oil cooking spray) 2 organic free - range brown eggs 2 slices turkey bacon I love turkey bacon.

2 slices of gluten - free bread, toasted (I used Rice Pecan Bread by Food for Life) 2 T Betty Rocker's Dairy Free Basil Pesto 1 cup spinach, sauteed with a little olive oil (I use an olive oil cooking spray) 2 organic free - range brown eggs 2 slices turkey bacon

When you are preparing your donut pan for it to be (hopefully) non stick I have had better luck with using a baking spray like Bakers Joy than I have using just a non stick cooking spray like Pam.

Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven to 350 °F.

** If using a dark muffin tin pan coated with non-stick cooking spray, bake for about 14 minutes but check around 12 minutes as they will burn more easily.

When pan is hot, add oil or cooking spray and spoon batter onto the griddle or pan, using 1/4 cup batter for each pancake.

Use non-stick sprays and healthy oils for cooking.