Sentences with phrase «uses for honey»

This is perhaps one of the most popular uses for the honey and cinnamon combination.

The potential uses for honey and cinnamon are nearly endless, but here are our top five remedies using this dynamic duo.

There are many uses for honey: Use it for a natural face wash or shampoo, to help wounds heal, with gelatin to make marshmallows, or as a natural sleep aid.

While I love my beeswax candles and have many healthy uses for honey, the importance of the honey bee goes well beyond what they produce directly.

My favorite use for honey is for the two loaves of whole wheat bread I make every week.

BTW, NordicWare has a gorgeous pan that I use for honey cake — it's a beehive!

Not exact matches

If the way that they communicate or handle themselves is not how you want your brand handled, use that as a litmus test for honey - badgerdom.

It just turns Bitcoin into a honey pot for the state to tax every time it's used.

Cambridge Analytica suspended Nix on Tuesday after a British television sting showed him on secret recordings talking about employing unethical tactics to win elections, including bribery and using sex workers for «honey pots.»

The fragment, written in Coptic, a language used by Egyptian Christians, says in part, «Jesus said to them, «My wife...» Harvard Divinity School Professor Karen King announced the findings of the 1 1/2 - by 3 - inch honey - colored fragment on Tuesday in Rome at the International Association for Coptic Studies.

As for the taste, the paper says there is «a hint of honey and berries,» despite only using the grains in the brewing process.

The handwriting doesn't look like mine cause I'm having to give this message to a nomadic ex-egyptian prince, but it's me alright, the almighty, nothing is to hard for me to do, and I demand that you obey me, in the form of this old geezer i'm using to write this crap down, so listen to him well, for he will lead you into a land flowing with milk and honey.

Hello, plan to make these with my 2 young boys, however the 3 yr old wants to make for his young cousin who can't have honey yet, what could I use instead please.

You can use any honey for this recipe, I tend to buy raw creamed British honey which is quite thick and pale coloured.

(The antibacterial properties of honey are why I use it for blemishes).

For a cheaper alternative you can use rapeseed oil and honey.

I have started alternating my use of the coconut yogurt and honey vanilla yogurt for a different sweet flavor.

I used honey instead of agave, and coconut palm sugar for half of the dates (I only had about 7 dates on hand) and sweetened a bit more with 8 stevia drops.

This looks super scrummy do you have to use date nectar / syrup or could you substitute for honey or maple syrup?

But I haven't had honey for a long time — would you use maple or brown rice syrup?

Local sources are used for eggs, produce, free - range turkey, honey and maple syrup.

For sweetener in this recipe, I used an organic blend of stevia and honey from Whole Earth.

For barbecuing just about anything else, they often borrow from the Asian and Pacific cuisines to use soy, teriyaki, oyster, fish and hoisin sauces in combination with flavored vinegars, honey, and turbinado sugar, and fruit juices (apple, apricot, pineapple, mango, etc.) to make light and flavorful basting, marinating & serving sauces.

I did substiute the Almond milk for coconut milk and used organic raw honey instead of date syrup as i did nt have the other ingredients in.

I used raw manuka honey and extra almond butter instead of the coconut oil, the coconut taste can be too distracting for me sometimes.

I couldn't find sunflower seeds, so just went with the recipe as posted (substituted some of more expensive ingredients — honey for maple syrup, different type of date), but will use suggestion of upping oats next time to see how it goes.

Can you suggest something instead of honey to use as my two daughters are strict vegans and I would like to make these for them?

I don't want to use white sugar as all the recipes call for, but maple syrup and honey don't sound good to me in hot chocolate.

For the sweetener, feel free to use your choice of either stevia, sugar, honey or splenda.

Put the honey and brown sugar in a microwave safe dish (I used my glass measuring cup) and heat for 1 minute, or until the brown sugar dissolves into the honey.

For the «crumble» I used a tasty combination of oats, dates, pecans, almond butter, honey, cinnamon, and salt, bringing in some healthy fats and more natural sweetness.

I used two mashed bananas instead of the molasses and honey in order to make them with no added sugar (for my toddler), and it worked very well.

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

Drizzle with honey and add some bigger chopped nuts for texture — I used some walnuts.

so thanks:O) do you use the molasses and honey just for sweetening (versus binding)?

If you make sure to use organic / healthy dark chocolate chips with minimal added sugar, and substitute dates for the honey (adding the dates to be pulsed before the almonds on their own, otherwise they might not get smooth enough), then you could consider this recipe to be ENTIRELY healthy and sin - free.

For this creamy Key Lime Pie Smoothie, I use spinach, a half of an avocado, almond milk, lime juice, honey, a few cubes of ice and my secret ingredient, a packet of Carnation Breakfast Essentials Classic French Vanilla Powder.

You just need some rolled oats, a liquid sugar (I use honey and it makes a great binding agent) and that really is about if for your most basic granola.

I didn't have arrowroot flour, so I used almond flour, and I couldn't find any dates for some reason, so I used raw honey, and I don't like nuts in brownies, so I didn't use pecans, and I didn't have any hazelnut butter and didn't want to buy any because it's expensive, so I didn't frost them, but these are fantastic even with the substitutions and without the frosting, wow.

Add canned tomatoes and honey if using and bring to the boil then lower heat and simmer, partly covered, for about 15 - 20 minutes, until sauce is thickened and all water has evaporated.

We have honeybees and I like using our natural «homemade» honey for recipes:)

I've used medjool dates (2 large dates), raw honey, maple syrup or for a lower glycemic sweetener you could use raw coconut crystals or coconut nectar and all of these options have worked fine.

I was asked about a jam recipe that was on the web and whether it was safe to make for two reasons; could you make a jam without sugar, only using honey, and if you did would it set without using pectin.

For natural sweetness, we use whatever ripe berries we have on hand and a drizzle of honey.

I made this soup for 50 people for a very special New Year's Day dish — the MAIN dish I was serving, for my Housewarming Party, as well as New Year's day... and I used the amount of honey it called for — against my better judgment — and it was HORRIBLE.

Use sucanat for brown sugar and honey granules in place of white sugar.

Dijon mustard is definitely the most popular mustard used for your typical honey mustard dressing, but you can certainly tone it down a notch by experimenting with other mustards.

Nourishing hair oil treatments have been used for thousands of years, though these use a certain ratio of beneficial oils (and I add honey and magnesium) and these are not used as an everyday product.

If you don't have a chocolate factory waiting for you there, it's okay, since this creative recipe uses only a mini cupcake tin and simple ingredients such as almond butter, maple syrup, raw honey, coconut oil, vanilla, and sea salt — and that's it!

I made a couple substitutions — I filled the 1/3 cup up half way with maple syrup first, then the other half of the way with honey; I used 1 cup whole wheat flour and 1/2 cup unflavored protein isolate powder; I substituted quinoa for the millet.