Sentences with phrase «uses frozen pie crusts»

This easy Vegetarian Pot Pie uses frozen pie crusts to make a delicious dinner!

Start by using a frozen pie crust.

I cheated and used a frozen pie crust but I added the apricot preserves.

(I did also use frozen pie crusts).

The filling is really fairly simple, and if you use a frozen pie crust like I did (insert - surprised - emoji - face - here), it's as easy as 1 -2-3.

If using a frozen pie crust, you do not need to blind bake it.

Not exact matches

Oat Bran leftovers strained out of liquid can be frozen and used in future cookies, pie crusts, etc..

I haven't used frozen pie shells in years (I usually use a homemade crust or a Pillsbury refrigerated one).

If you don't want to use a packaged pie crust, you can make a few from scratch ahead of time and freeze them and same goes for your pie filling.

If you are using a homemade crust, freeze the crust first, then press a sheet of aluminum foil into the crust to keep the sides of the pie crust from falling down as it cooks.

While conceivably you could use a prepackaged folded frozen pie crust (just get four of them and cut them to fit the rectangular sheet pan, and cut out the shapes), I strongly encourage you to try the home made crust recipe I've included for this pie.

Take a margarita from cocktails to dessert by using limes and tequila in a chocolate - crusted frozen pie.

dark chocolate (I used 72 % cocoa) 1/2 tsp cinnamon 1/8 tsp cayenne pepper 2 tbsp cocoa nibs, optional (I use these) 1 pie crust (thaw if frozen) 1 cup pecan halves

I used a gluten - free frozen pie crust from Whole Foods, which tastes just like a regular crust.

Use your favorite pie crust recipe, or buy a frozen or refrigerated crust if you're in a hurry.

I am considering tinkering with this recipe to make individual pies for Thanksgiving (and using frozen fruit and pre-made pie crust that I'll thaw and cut for the individual portions).

I also used Trader Joe's frozen pie crust (much easier than making my own!)

I used my own recipe for 10 inch pie crust but used the filling pretty much as written except that I used a bag of the frozen sweet potatoes that get microwaved in the bag and then mashed.

It seems most used a frozen pie shell (one did use her own pie crust recipe).

I've been making this tomato pie for years, using Hellman's mayo and a store bought frozen crust.

The only changes I made were that I used more zucchini than tomatoes (our CSA just gave us A LOT of zucchini) and I cheated and used a frozen pre-baked pie crust that I already had in the freezer.

Store - bought frozen pie crust can be used or if you have the time, make your own pie shell from scratch!

-1 single pie crust (insert dirty little secret: I usually use a Marie Calendars frozen pie crust.

Make your favourite pastry - enough for one double crust pie, or use frozen pastry.