Sentences with phrase «uses full fat milk»

The one thing I'm noticing is the original recipe didn't note to use full fat milk.

Glad you mentioned only using the full fat milk for the strawberry ice cream too... nobody wants to bite into a rock hard ice cream sandwich and break a tooth, LOL!

I use full fat milk, whey protein concentrate, plain yoghurt, raspberries or blueberries and sometimes a small banana.

Not exact matches

I recommend throwing a chunk of these brownies to your smoothie or layer in a parfait glass with ice cream made from Ella's recipe or as I do — I make mine in the ice cream machine using full fat coconut milk instead of cream and traditional milk..

What kind of coconut milk do you generally use to make the curry — full fat or reduced?

I use full fat coconut milk.

Hi, the Biona organic full fat coconut milk is a great one to use, I love using it in my recipes.

Be sure to use unsweetened full - fat coconut milk.

Raspberry Coconut Fool Like a creamy, sweet, light, and tangy dream, this sugar free (or refined sugar free, if you use a natural sugar instead of xylitol) treat is made with full fat coconut milk, raspberries, vanilla, and extra coconut flakes or nuts.

1 1/2 cups (360 grams) plain whole milk (full fat) yogurt (can also use a reduced fat yogurt, preferably drained)

I used Trader Joe's, or use the top thick portion of chilled full fat coconut milk - most likely will need 2 cans then

* a note on coconut milk: i used Native Forest full fat coconut milk with great success.

Use your favourite yogurt, as there are so many choices available now: full - fat, low - fat, 0 - fat, Greek, or dairy - free cultured milks like almond or coconut, which is my preference.

The new ready to use Chocolate Battermix combines full fat soft cheese with milk and dark chocolate to give a -LSB-...]

Yes, I especially love using full - fat coconut milk!

Because I'm using full - fat coconut milk in my soup broth, I want to balance out the dish with lighter noodles so that it doesn't get overly indulgent.

If you use a full fat (or greek) yogurt, you may need to add a drop of milk to thin the batter a bit.

** Always use coconut cream (I use Trader Joe's brand) or full fat coconut milk.

Does this use the canned full fat kind of coconut milk or the refrigerated drinking kind of coconut milk (like with the almond milk)?

▪ 1 cup canned coconut milk (or other non-dairy milk)-- I used full fat coconut milk, to make these nice and rich

I'm making coconut yogurt in my instant pot and was wondering if I could use this recipe instead of canned full fat coconut milk?

Yup this is the canned full fat milk, I typically use an immersion blender to make it smooth, and store it in the refrigerator covered where it lasts about a week for me, though I use it for a lot of things so it never gets wasted.

* Just squeeze between paper towel to drain, I wound up with about 1/2 cup shredded apple after draining ** Chill in the fridge prior to making the topping *** I used the thick part of a chilled can of full fat coconut milk or you can purchase canned coconut cream

If I make it as written I get a cookie - dough thickness... My best version uses 4 eggs and 1 cup of coconut milk (plain, full - fat coconut milk).

Use full - fat coconut milk here, it gives the sauce better consistency and mouth feel.

For the cupcakes, I used canned full - fat coconut milk.

I used a small can, chilled drained of any water, or 1/2 cup coconut cream (thick part) from a 13.6 oz can full fat coconut milk

I prefer to use light coconut milk when I'm cooking at home but if you love the thick mouthfeel of restaurant curry then you'll want to use a full - fat can instead.

I was just wondering, I have different posts about using 1 Tablespoon of the meyenburg full fat goats milk powder per each 8 oz.

I was just wondering if this would still work with light coconut milk, I usually don't use the full fat one.

Instead of making mayo, what do you think of using full fat coconut milk?

You can use coconut milk in the carton or full fat from the can — full fat is best because of its flavor.

Just a clarifying question: when you say full - fat, are you referring to not using light coconut milk, but just a normal can of coconut milk?

Traditionally you use coconut milk that's full fat without guar gum in it.

If you try it again, make sure to use just the thick part of a can of full fat coconut milk (one that separates when chilled) or buy the canned cream only.

I used 1 cup water + 1/4 cup half and half instead of milk, full - fat yogurt instead of sour cream, and whole einkorn flour instead of AP.

Panna cotta is often made using full fat cream, but I maintained the creaminess by using yogurt and reducing the cream to 10 % milk fat.

The batter should be like a thick sour cream, so to get the right thickness — better to use a full fat kefir (sour milk or buttermilk).

Pour your coconut milk (and water if using full fat coconut milk) into your crock pot, and add your curry paste (and garlic cloves if you are using them).

1/2 cup unsweetened, full fat canned coconut milk (only use the thick white cream on top!

I used a can of full fat coconut milk and boiled it down quite a bit, like over half, to eliminate the need for arrowroot.

I halved the recipe and used one can of full fat coconut milk (must be refrigerated overnight, with the white opaque layer scraped out and used) in place of the whole milk.

What kind of milk did you use (full fat)?

The full fat coconut milk «blended before use»... that means to blend up the water that sits on the bottom of the can too, yeah?

What brand of full - fat coconut milk did you use Lavern?

I used 2 pints of full fat pasteurised milk (not homogenised) that we get from the milkman here in the UK.

I used canned full fat coconut milk because it's extra creamy but you could use the kind in the tetrapak as well.

I used full fat canned coconut milk (using the solid portion — works out to be about 1 cup) along with raw honey to hopefully give it a firm texture.

Are you referring to the coconut milk listed in the smoothie, or the full - fat coconut milk used to make the whipped cream?

Make sure you use quality full fat coconut milk and a fresh vanilla pod to really get the maximum flavor.