Sentences with phrase «uses green beans»

My low - carb version uses green beans instead of black beans and corn.

This French salad uses green beans, hard - boiled eggs, and a tangy vinaigrette to provide delicious complements to the grilled salmon for less than 300 calories.

Just made this salad using green beans, cucumber, and roasted golden beets.

I used green beans, radishes, raw sweet corn, carrot and cabbage, and bulked it out with couscous.

I used green beans here instead of fresh peas because that is what I had at home.

Use these green bean recipes to make a favorite side dish for just about any meal, from Cooking Channel.

There are also wonderful vegetarian adobo recipes using green beans (adobong sitaw) and water spinach (adobong kangkong).

(I used the green bean recipe from SNC for at least 3 different groups last year).

Use green beans, bell peppers, or frozen green peas instead.

I think I'll use green beans instead of snap peas.

Another version is made with green beans (see Green Bean and Cashew Pâté — though Ashkenazik Jews don't use green beans during the Passover week).

The symbolic foods include leeks, pomegranate, gourds (includes squashes like acorn, butternut, delicata, kabocha, spaghetti and pumpkin), dates, black eyed peas (some use green beans), apples & honey, beets, carrots and fish head (some use ram's head).

For this recipe, I used green beans, cauliflower, and baby potatoes.

When I got home, I decided that I'd use the green beans for a side dish that my mom makes often.

Using green beans as the first green will help him or her get used to the taste of green vegetables and ease into the others.

Legumes are not on the list either - you can check the full list here: Complete Keto Diet Food List: What to Eat and Avoid I do use green beans or sugar snap peas but no peans or lentils.

You could use green beans or chard / collard greens instead of asparagus - or broccoli or even cauliflower.

You can use green beans for treats, too.

Not exact matches

The green coffee bean manufacturer, Applied Food Sciences Inc., agreed to pay a $ 3.5 million settlement after the Federal Trade Commission charged the company with using the results of the flawed study to make baseless claims, the agency announced in September.

Oh... and I used green split peas instead of mung beans, since I had some sitting in my pantry that have been needing a home!

The current Food on Friday on Carole's Chatter is collecting links to dishes using peas and / or green beans.

Yes, you can definitely skip that step and just add the green leek parts to the pot with the beans and use that cooking water as the broth in this dish.

Heather uses a blend of Thai - inspired flavors, including inexpensive green curry paste, to strongly influence the flavor of this bean - based dip.

Use these pickled green beans to jazz up salad plates, sandwiches, and martini cocktails.

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

While the rice cooks, blanch the green beans (if fresh) or heat them (if using frozen).

Vegetables used — fennel, blanched green beans, cucumber, radish

2 cans of beans (black beans, pinto, kidney, or any others that you like) 1 onion, diced 1 large bunch of greens (I used collards, but kale would also work) 1 tsp onion powder 2 tsp Braggs liquid amino acids

and I used sugar snap peas instead of the green and yellow beans.

During the Holidays Laurie uses frozen garden green beans from her summer harvest.

My Mom used to make a delicious topping for green beans, cauliflower or broccoli with sour cream and bread crumbs!

I made this yesterday using an english cucumber, red bell peppers, carrots, green onions, and garbonzo beans.

I used 1 cup each of halved and thinly sliced radishes (3 1/4 ounces), 1/2 pound of lightly cooked, cooled green and yellow beans (1/2 pound fresh) that I'd cut into 1 / 4 - inch slices on the bias, and quartered and thinly sliced Kirby cucumbers (from 5 ounces or 2 whole).

Make some variations while preparing pasta dish so you can get different tastes because you may become lazy by doing same dish with same taste, same ingredients, same aroma and bla bla bla... Ok this capsicum and cheese pasta can be made with penne pasta (any pasta you can use), capsicum, cheese, onion, tomatoes, green bean, spices and herbs.

I used capers instead of olives (which were a great alternative) and white gigante beans - it actually did look like a Christmas soup because of all the red and green.

I added some roasted green chile for some spice, and used twice the kidney beans, instead of garbanzo.

2 cups of shredded chicken (I use rotisserie to make it easy) Prepared crispy corn tortillas 1 can refried beans 2 cups salad greens 1/2 cup chopped tomatoes 1/4 cup chopped red onion

3 Make the filling: In a large bowl mix the cooked quinoa, drained black beans, 2 cups of the grated cheddar cheese, most of the green onion (save some for topping), cumin, and cilantro if using.

Without the steamer basket, just use the colander to drain and rinse the green beans the old fashioned way

3 cups butternut squash, cubed 2 cups green beans, trimmed and cut into 2 - inch pieces 1 cup, packed, baby spinach 1 package extra firm tofu, cut into 1 - 2 inch cubes 3 tablespoons extra virgin olive oil 5 garlic cloves, chopped 1 tablespoon chopped ginger 1 small shallot, finely minced 1 serrano chili, chopped 14 oz (1 can) coconut milk salt and pepper to taste pinch of chili pepper flakes (I used bird's eye chili flakes, which is hotter than regular red pepper flakes.

The latest technique I use is cooking the green beans in the Instant Pot pressure cooker!

I had green beans and cauliflower leftover from the holidays and decided to use them in a soup along with the ham bone.

Notice how I don't use the steaming rack for green beans, I just dump them directly in the Instant Pot along with the water.

You can use any quantity of green beans, the amount of water always stays the same at 1/2 cup and the cooking time is always zero.

If you use regular green beans, cooking time will be longer.

Crystal, you can definitely use fresh green beans!

The green bean recipe is really light, and you can use as much or as little butter as you like.

But never fear, I'd put that Certified Angus Beef filet mignon to good use on New Year's Eve with some green beans & garlic, Caesar Salad and a little bubbly, of course Merry Christmas & Happy New Year!

My first attempts using a breading technique employed for perfect onion rings produced beautiful looking fried beans, but they were undercooked and had an overwhelming green bean flavor that was absent from the Friday's version.

I used kale instead of collard greens because it was on sale, swapped the sweet potatoes for roasted red potatoes, and used pinto beans because I could not find any adzuki beans that were less than $ 2.50 per can.