Jack in the Box
uses jarred salsa as well...
Have dinner on the table in 25 minutes flat by
using jarred salsa as the sauce base in this quick stir - fry.
I used jarred salsa rather than fresh, and added some fresh spinach for some extra veggies.
Not exact matches
He hopes «they won't
use a
salsa jar as a murder weapon or something.»
I did this one night to
use up a half
jar of chipotle
salsa (mixed with traditional
salsa), and the flavor was really great!
When I'm feeling ambitious, I like to make my own
salsa, and
use that instead of the pre-made,
jarred kind and it tastes SO much more fresh and flavorful.
I'm sure you could
use the
salsa verde from a
jar!
Are you still
using salsa out of a
jar?
One suggestion I can make is to
use homemade
salsa instead of the stuff in a
jar.
I don't
use tomatoes I put
jar of
salsa in the meat when its done and no dressing!
Used an 8 oz
jar of
salsa instead of 12.5 oz and only 3 large chicken thighs instead of four and a breast.
I'll
use the
jars for storing beans, but also may ask my daughter - in - law to fill some of them with her fantastic
salsa!
I painted pasta sauce and
salsa jars using a yellow spray paint.
You can
use a
jar of
salsa if you don't have time to make fresh
salsa.
I take another short cut, too,
using jarred tomatillo
salsa.
Goya Medium
Salsa Verde comes in a
jar ready to
use.
Skip the store - bought brand of
salsa and
use in season tomatoes to make these fresh versions and you'll never go back to
jarred.
A great way to
use up can goods and
jarred salsa.
Watch Wes prepare his father's trusted pork chop recipe
using a
jar of HERDEZ ®
Salsa Verde and just two other ingredients to create a simple yet flavorful meal.
When the
salsa is well combined remove it from the food processor and store it in glass
jars in the refrigerator, freezer or can it for future
use.
You could probably get away with
using jarred green
salsa if you really don't feel like making the sauce.
I
used 6 chicken breasts I had on hand but cooked it in a crock pot for two hours on high with a
jar of
salsa (16 oz), 3T lime juice, 1 package of taco seasoning and 3T fresh cilantro.
✔ FERMENTATION
JAR FOR EXTRAORDINARY RESULTS - ideal jug to ferment your kombucha scoby; this wondrous jar is great for your kefir, sourdough starter, wine or beer; also use for pickling sauerkraut, carrots, pickles and more; preserve your homemade apple juice, grape juice, salsa, fruits, vegetables, syrups and sauces; let them simmer there up to a year to master desirable resu
JAR FOR EXTRAORDINARY RESULTS - ideal jug to ferment your kombucha scoby; this wondrous
jar is great for your kefir, sourdough starter, wine or beer; also use for pickling sauerkraut, carrots, pickles and more; preserve your homemade apple juice, grape juice, salsa, fruits, vegetables, syrups and sauces; let them simmer there up to a year to master desirable resu
jar is great for your kefir, sourdough starter, wine or beer; also
use for pickling sauerkraut, carrots, pickles and more; preserve your homemade apple juice, grape juice,
salsa, fruits, vegetables, syrups and sauces; let them simmer there up to a year to master desirable results
We don't
use many pickled peppers, and we've already got many
jars of our favorite tomatillo - based
salsa verde put up for the fall.
You may also
use a
jar of your favorite prepared
salsa.
* I
use a
jarred enchilada sauce or
salsa but you could make your own should you have the desire and time.
I also
used fresh
salsa from the deli instead of the
jar stuff.
I didn't have a can of fire - roasted tomatoes, so I
used fresh tomatoes, some dried chipotle powder, and some liquid - y
jarred salsa to make up for the lack of extra juice.
I save the small glass
jars from artichoke hearts and
salsa and
use them to store bulk spices and herbs.
I
used the
salsa jar that my husband made available this weekend....
Jars: Any glass jar or bottle with the labels removed; Mason or we used jars from salsa, and other condime
Jars: Any glass
jar or bottle with the labels removed; Mason or we
used jars from salsa, and other condime
jars from
salsa, and other condiments.