Sentences with phrase «uses less sweetener»

I also love that it uses less sweetener than a lot of other baked oatmeal recipes.

Note: If using Amaretto, you can skip the honey or maple syrup, or just use less sweetener, as Amaretto is very sweet.

I'd like to use less sweetener.

I used a lot less sweetener than it says and am satisfied with the level of sweetness - just in case anybody else wonders if they'd be any good using less sweetener.

I made this last night, but I used less sweetener.

Whole New Mom's Homemade Protein Bars — similar to above sprouted nut recipe, but using less sweetener — I'd replace nut butter with coconut butter.

Add more cocoa powder or use less sweetener.

So since you don't like the banana taste, I would take it out, and use less sweetener as well.

This recipe uses less sweeteners but you can add more Eryhritol or stevia if you prefer a sweeter taste.

I think it is great when people change my recipes to suit their own needs — especially when it comes to using less sweeteners!

Not exact matches

By using sugar and stevia, the new drink contains 30 percent less sugar than a regular Pepsi, but no artificial sweeteners or high - fructose corn syrup.

In comparison, a meta - analysis of randomized controlled trials of artificial or low - calorie sweeteners published last year in the same journal found that their use led to lower body weight and less overall fat.

So, less sweetener can be used.

Use just enough sweetener to enjoy the flavor of the peaches, but push yourself to make it less sweet than you normally would.

This recipe will work with granulated sweetener too - I'd use slightly less or go by the weight.

Honey is the only added sweetener, and you can certainly use less (especially if you have a really overripe banana).

To make real chocolate you don't use coconut oil, you use cocoa butter and cocoa powder (or cacao versions which are less processed if you want to get really authentic) and a sweetener like ricemalt syrup.

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

If you want less of the banana flavor, you can use bananas that aren't as ripe, but then you will probably want to add in a sweetener as well.

If an egg is adding moisture (often the case if the recipe calls for several eggs) and you want to use a liquid sweetener instead of granulated sugar, you can try using 1 or 2 less eggs.

Mine's less sweet than the Dorset Cereals version Suelle and next time I make it I'll use even less sweetener.

If anything, it could use a little less sweetener!

They are vegan, uses a more wholesome flour and less refined sweeteners.

A quarter or less of launches have had stevia used with artificial sweeteners and in those cases they have indeed been used to create diet or no calorie products.

I've also used fewer nuts and less sweetener so the granola isn't quite as fattening.

I also use 1/2 hazelnut flour in sweet recipes and less sweetener, and it works well (BRM also).

Reprinted from Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little - to - No White Sugar, by Joanne Chang.

* Use less natural sweetener if you are using 3 black bananas.

Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!

Toppings: Chopped nuts, dried fruit, rolled oats (soaked, et cetera as applicable) Fresh cream (organic, raw preferred) Additional sweetener, such as honey, maple syrup, or brown sugar Sliced fresh fruit Grated citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe, and I'm so glad she did!

Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little - to - No White Sugar By Joanne Chang»

Using this sweetener makes this recipe less inflammatory and eating these will actually help to balance and stabilize your blood sugar levels.

So I decided to make my own less sweet version using a natural, unrefined sweetener — grade b maple syrup — and it turned out beautifully!

If you don't want it pasty, use more sweetener or use less psyllium - Jess

Make sure you sample your concoction while adding the maple syrup, sometimes you can use way less maple syrup than you would use sugar or other sweeteners.

I would remove the egg (it provides liquid and see my quick notes section above) and use 1/4 cup or less of liquid sweetener.

I've just gone paleo, like, two weeks ago (after a brief transitional period of trying low carb and getting sick of recipes using artificial sweeteners and crap wherever I looked), and am still very much in the reading - up - phase, and more or less re-learning to cook without trying to focus on «substituting», but more on using what I've got and what I know will be good for me.

We use pure cane sugar in our sweetened products and also add monk fruit, a natural sweetener, to our Toasted Coconut Almondmilk, Choc - O - Maca, Maca -» Nilla, Classic Cinnamon Horchata, Better Half Hazelnut, Better Half Vanilla, Ginger Limeade, Meyer Lemonade and Watermelon Ginger Lime Agua Fresca to deliver a great taste experience with less sugar.

Feel free to use any other fruit or berries for this recipe, just make sure to adjust the sweetener if you have a fruit that's less sweet, like plums.

While it is true that most granolas are created using multiple sweeteners (honey, maple syrup and sugar), there are many granola brands that are winning customers with less sugar and great taste.

agave is much sweeter than maple syrup - it's usually used to substitute for other sweeteners because you can use a lot less of it and get the same sweetness

Though I used much less sweetener, and I added a few drops of orange peel oil to the filling overwhelm the sweetness of the figs, It was just great!

I absolutely love love love baking carrot cake, and for the carrot cake recipe that I use (http://foodfortina.blogspot.com.au/2014/01/recipe-moist-eggless-carrot-cake-also.html), I've modified the ingredients to contain less brown sugar and more sweetener, and the results are amazing!

Turns out I only had 1/4 c honey so used brown rice syrup for the remaining 3/4 c. I think this made the cake less sweet but with all the other sweeteners I don't think the taste was compromised.

Low GI, affordable, great taste, sweeter than sugar so can use less, most sustainable sweetener (coconut trees produce 50 - 75 % more sugar per acre but use less than 1/5 of the soil, nutrients & water of cane sugar!)

But have you ever considered using a less refined sweetener than sugar?

And if consumers have never before seen aspartame in their trusted brands of dairy products without a front label tip - off like «reduced sugar,» it's even less likely that they will use back label ingredient listings to confirm what they already believe, i.e., that aspartame and other non-nutritive sweeteners aren't present.

If you substitute one of these for all or part of the sugar, you should use less since those sweeteners are made to equate with granulated sugar.

Some have less because they use calorie - free sweeteners.

If you're going to use a sweetener, coconut sap is a less refined option than agave syrup, which is hyped up by marketing companies to be a «healthy» sugar alternative, but is actually very high in fructose (as opposed to sucrose), and is therefore similar to high fructose corn syrup.