Sentences with phrase «uses loads of vegetables»

Not exact matches

In the spirit of using our abundant garden produce and foraging the beautiful wild greens around us, we are eating soup so loaded with leafy greens that it looks like extracted vegetable juice.

Bread is traditionally used to thicken it) Marinated meats and vegetables Asian sauces (most of these are loaded with soy sauce!

In place of the usual celery salt called for in Bloody Marys, I use a salt - free seasoning mix that's loaded with dehydrated vegetables and spices.

In this version of purple pad thai, we load it up with vegetables, use brown rice noodles and kick up the spice.

It uses whole - grain pita chips instead of the tortilla chips used in traditional nacho recipes, and it's loaded with the classic fresh vegetables in Greek salad as well as creamy hummus and salty feta cheese.

Made from only whole foods, it's free of gluten and dairy and loaded with fiber, sugar, healthy fats, and is way cleaner than most store - bought nutrition bars.I used tigernut flour in this recipe, a raw, paleo, prebiotic - rich flour made from tigernuts (a root vegetable with earthy vanilla taste).

Our CSA box came loaded with corn on the cob and mushrooms, so I modified a recipe from Rick Bayless's Mexican Everyday to use the fresh vegetables of the day.

Traditionally, it's made with Dungeness crab, along with hard boiled eggs, avocado, cucumber, tomatoes, loads of lettuce, lemon wedges on the side, maybe an olive, sweet peppers... use Oregon shrimp instead of crab and almost any vegetable as long as, and this is crucial, you dress it with Thousand Island Dressing.

Thought to be over 300 years old, the breed was extensively used for pulling heavy loads in rural, industrial and urban settings, their common use extending into the 1960s when they were a still a familiar sight pulling the carts of milk and vegetable vendors.

Fats will make you feel satisfied, so instead of loading up on them with abandon, use them wisely to accompany foods that have fewer calories like fruits, vegetables, beans, whole grains, and lean proteins.

The health factor: EVOL uses healthy vegetables and seasonings to load these burritos with flavor, so you fill up with healthy ingredients like lean meats, fiber - rich beans, and rice, instead of wasting calories on high - fat cheeses and sauces.

As noted in the above recipe, I like to use a mix of starchy and non-starchy vegetables to balance the carbohydrate load of the frittata.

Load your salad with fresh vegetables of season; I used fennel, zucchini and watercress, but you can also add carrots, beetroot, cucumber, spinach and any other fresh ingredient you find at the farmers» market - your body will thank you!

As for the history of the beach, it dates back to the mid 50's when a Florida vegetable farmer used this beach port for packaging and loading his produce for sending to the U.S.A. Don't worry — there's aren't any cucumbers or vegetables in the beach today!