Sentences with phrase «uses natural sugars»

This tapioca pudding is light and refreshing and uses the natural sugars of mango, pineapple, and apple juice to complement the richness of the coconut milk.

My recipe uses all natural sugars which you can cut back or not use at all, depending on your tastes.

This pecan pie oatmeal uses natural sugars in place of processed ones and the dates help keep it sweet while the pure maple syrup makes it decadent.

Raspberry Coconut Fool Like a creamy, sweet, light, and tangy dream, this sugar free (or refined sugar free, if you use a natural sugar instead of xylitol) treat is made with full fat coconut milk, raspberries, vanilla, and extra coconut flakes or nuts.

I would substitute maple syrup for the honey so that you could still use a natural sugar until you are ready to introduce honey into her diet.

I would recommend maple syrup as a honey substitute if you want to still use a natural sugar.

But by using the natural sugars in bananas (or prunes, applesauce, etc.) and the inherent sugar in chocolate, this makes it easy for you not to * add * sugar.

I only use natural sugar as much as possible, therefore the cravings have gone by the wayside.

Ingredients 1/2 cup sugar (most recipes call for 2 cups) 4 tablespoons cocoa 1 stick butter 1/2 cup milk (I used Almond) 1 cup peanut butter (I use all natural no sugar added — just peanuts and oil.

Natural Sweetener Guide: Sugar - Free baking means we use natural sugar substitutes in our recipes.

It is one of my favorite dessert / snack recipes because it uses natural sugar (prunes and dates) mixed with oats and some chocolate chips to make «cookies».

I agree with you that it's more natural... maybe instead of «no added sugar» you say only using natural sugars... I really enjoy your site although I am not gluten free...

We used all natural sugar...

No processed sugar but instead you use all natural sugar from the dates and you get a nice serving of protein from the nuts.

While the recipe calls for Splenda, I note that you should use natural sugar or a healthy sugar substitute.

While substitutes such as splenda or nutrasweet are available, it is far more healthy to use a natural sugar rather than a chemical one.

I prefer to eat whole fat and use natural sugar options (coconut sugar, honey, maple syrup) and stevia if I'm opting for a alternate to these.

You see, I love dessert and really felt like I couldn't live without it... so I adapted every recipe I craved into a «healthier» version using natural sugar substitutes.

Real Sweet offers every dessert lover the delicious sweetness they crave in simple and delicious recipes using natural sugars that pack in subtly amazing flavors that elevate treats of every kind (and help us avoid overprocessed, one - dimensional white sugar).

The theme for this bread was to use natural sugars, meaning high fructose

The theme for this bread was to use natural sugars, meaning high fructose corn sugar, caster sugar, muscovado sugar and Demerara sugar were all strictly forbidden.

Real Sweet offers every dessert lover simple and delicious recipes using natural sugars that elevate treats of every kind — all made with alternative sweeteners like coconut sugar, agave nectar, honey, pure maple syrup, turbinado sugar, and more.

These aren't sugar free, they merely use a natural sugar.

Weight loss will be much easier using natural sugar.

Enjoy one or two cups of coffee each morning and really enjoy it - use natural sugar or organic dairy and really REALLY enjoy the experience of that cup of coffee.

If you must use natural sugar substitutes, at least use safe alternatives like Stevia, Xylitol and Lakanto.

Try to cut salt out when you cook, and use natural sugar alternatives, like molasses, maple syrup or honey instead of sugar.

I eat things like flax and chia in my steel cut oats, use natural sugars like date sugar, erythritol and maple on occasion but sparingly again.

Raspberry Coconut Fool Like a creamy, sweet, light, and tangy dream, this sugar free (or refined sugar free, if you use a natural sugar instead of xylitol) treat is made with full fat coconut milk, raspberries, vanilla, and extra coconut flakes or nuts.

She focuses on using natural sugars and sugar free substitutes to create healthier versions of popular and beloved recipes.

Not exact matches

Woolverton chose to use zero - calorie natural sweetener stevia for the taste and fiber and a sugar alcohol called erythritol for consistency.

Instead, it uses all natural ingredients and is made with 40 % less sugar than candies from major brands.

You can use fresh fruit or fruit juice and we recommend making it 5 % — 10 % of the total liquid content, although some flavours, like ginger or turmeric, require less — The fructose (a type of natural sugar) from the fruit will convert into C02 in a closed environment, leading to natural fizz — To add it, you'll need some reusable glass bottles with caps capable of withstanding pressure (our large empty Jarr Kombucha bottles are perfect).

I only use pure and natural sugars as opposed to refined sugar.

I love using pure maple syrup as a natural sugar substitute.

Is there a substitute I could use for the dates, as whilst yummy are high in natural sugar....

The word healthy is used quite a few times in this article, just because you use natural ingredients, does not mean this is healthy, you use almost a whole bottle of maple syrup which is pure sugar!

I'm learning to cook from scratch, low - sugar using natural ingredients and vegan recipes are always a nice fit.

I've always wanted to get into it as a sugar substitute, knowing that it's totally natural, free of calories, and a zero on the glycemic index, but I just can not get used to its potent, powerful flavor (when extracted it's something like 200 times sweeter than sugar!).

He found that the Fuji and Pink Lady apples were best at keeping their firm texture and sweet - tart flavor, but instead of using refined sugar like Grandma Hoerner did, he used natural juice concentrate, which maintained the original recipe's sweetness and provided additional health benefits.

«It's a soft drink,» he says, noting that the company only uses natural fruit flavoring and 100 percent pure cane sugar.

My son «hates» chicken but loves the nuggets I make him haha When he asks me about it I just change the subject I'm only on day five and although I didn't eat much sugar before, I found everything with natural sugar in it (ex: sweet potatoes and butternut squash) way sweeter than I used too.

Normally, I would probably have put brown sugar in the glaze but for this recipe I decided to try using all natural Monkfruit Sweetener.

This natural sweetener is made from monk fruit and is purported to be a natural, low calorie alternative to sugar and artificial sweeteners and can be used in everything from coffee to baking.

2 small Gala apples, cored and diced into 1 / 2 - inch pieces 3 tablespoons melted butter, plus more for apples and pan 1 vanilla bean, split lengthwise and seeds scraped 8 ounces (225 g) challah bread (I used the gluten - free brioche recipe from my book) cut into 1 / 2 - inch cubes 1/3 cup plus 2 tablespoons (80 g) natural cane sugar 5 egg yolks 1 cup (250 ml) heavy cream 1 cup (250 ml) whole milk 1 1/8 teaspoon ground cinnamon 1/3 teaspoon salt 1/3 cup dried cranberries

Since the sweet potatoes have a natural sweetness to them, I only use 2 tablespoons of sugar in the filling.

The bacteria used to make yogurt are called «yogurt cultures,» which ferment lactose, the natural sugar found in milk.

It's a super high concentrated sugar so I don't use it, but if you're making something full of sugar anyway then I can appreciate the futility of also adding a natural sweetener like honey.

For the sugar free icing, I used an all natural alternative to icing sugar Sukrin Icing, which is a UK product (please note I have NOT been sponsored to showcase this product).

The recipe is super easy and uses all natural ingredients instead of chemicals and overly - processed flours and sugars.