Sentences with phrase «uses of mustard seed»

One of the oldest uses of Mustard Seed has been as an emetic, a medicine that provokes vomiting.

Not exact matches

And as Jesus told them, his seed, people believing him then, the 12 apostles, that would grow like a mustard seed in to a huge tree... which it did, 33 % of the 7 billion people on the planet believe Jesus was born of the Holy Spirit, performed miracles using the Holy Spirit, and later sent the Holy Spirit to the followers after dying on the cross and raising again on the 3rd day of being in the hands of sinful men.

Jesus used the mustard seed as a metaphor but did not actually refer to it as the smallest of seeds.

Mark's series of parables ends with the parable of the mustard seed and the statement that Jesus always used parables in speaking to the people.

The parable of the mustard seed in verses 30 - 32 has two points: (1) just as the tiny mustard seed can grow (in the Mediterranean area) into a fairly tall tree, so the humble start of the kingdom of God does not preclude a victorious ending; (2) the kingdom is now present, and all nations and peoples («birds of the air» was a phrase used by the rabbis to mean all people, including Gentiles) may now partake of it.

He posits, for example, that Jesus in his omniscience knew that there were smaller seeds than the mustard seed, but nevertheless used «this facet of the culture of the people to whom he was speaking as a vehicle for conveying the cargo of revelational truth.

Some of the parables are introduced with words such as, «The Kingdom of God is like...» as in the case of the Seed Growing on its Own, the Mustard Seed, and the Leaven, 2 while others have used the idea without explicit use of the term.

Thus the process of growth itself is a reversal of the state in which the mustard seed once was, and leading into the fulfillment of a process.59 Such use of metaphor, as that of the mustard seed, «is truly revolutionary and unprecedented, for it seeks to reverse the hearer's normal expectation.

The way Chance uses reminds us of the value of sharing our stories, telling others the ways in which we have hidden from God, and how we came to embrace «faith of pumpkin seed - size mustard seed.»

It could become this, on reflection, but the fact is that faith is used absolutely in the characteristic «Your faith has saved you», or «faith as a grain of mustard seed...» It is not there further defined as faith in God, in Jesus, in the good news, as it is in the characteristic reformulations in the tradition, for example Mark 1.15: `... believe in the gospel».

In the first place, both the absolute use of «faith» and the imagery of the mustard seed are evidence that faith either is or is not; so far as the teaching of Jesus is concerned, there is no less or more to faith.

Personally, I prefer brown mustard because it has way less sodium than dijon mustard, and the brown mustard seeds have more of a kick, but feel free to use whatever you've got.

Brown mustard seeds are a bit sharper and hotter, and you can use them exclusively or use a mix of yellow and brown seeds to get the heat levels you like.

We used freshly ground cumin, coriander and brown mustard seed, fried at the end of the onions, and topped it with a greek yogurt raita, fresh with chopped cilantro and cumin and lime juice.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chUsing a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chusing / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

2 cups sugar (1/2 cup per pound of cucumbers) 1 1/2 cup distilled white vinegar [Original recipe calls for less, but we were low on liquid, so I'd recommend more] 1 1/2 cup apple cider vinegar 1 teaspoon ground turmeric 4 tablespoon mustard seeds 4 tablespoon coriander seeds (if ground, use 1 teaspoon) 1 teaspoon celery seed

And if we can use mustard powder (instead of buying and grinding the seeds), what would be the amount?

3 tbsp of your favourite spices (I used mustard and coriander seeds, allspice, dill, chili, juniper berries and bay leaves)

Using the side of a chef's knife, a rolling pin, or a small spice grinder coarsely crack the peppercorns and mustard seeds.

salt and pepper to taste 1 large handful of baby spinach, chopped 2 tablespoons chopped parsley or cilantro 3 tablespoons sunflower seeds kernels (personal preference - next time I will chop these) 3/4 cup freshly grated Parmesan 1/2 cup cubed feta 2 teaspoons whole - grain mustard (I was out and used creamy dijon) 2 large eggs, lightly beaten 3/4 cup milk 2 cups unbleached all - purpose flour 4 teaspoons aluminum free baking powder 1 teaspoon fine - grain sea salt

You can use a combination of brown and yellow mustard, or even small black mustard seeds (which seem hard to find).

Tangy Mustard Coleslaw Ingredients 7 cups finely shredded cabbage, about 1/2 head (I like to use a combination of green and purple) 1/3 cup thinly vertically sliced red onion 1/2 cup grated carrot 1/4 cup apple cider vinegar 2 Tbsp sugar 2 Tbsp whole - grain mustard 2 Tbsp Greek yogurt, sour cream, or reduced - fat mayonnaise 1/4 tsp celery seed 1/8 teaspoon black pepper 1/8 teaspoon ground red pepper Salt tMustard Coleslaw Ingredients 7 cups finely shredded cabbage, about 1/2 head (I like to use a combination of green and purple) 1/3 cup thinly vertically sliced red onion 1/2 cup grated carrot 1/4 cup apple cider vinegar 2 Tbsp sugar 2 Tbsp whole - grain mustard 2 Tbsp Greek yogurt, sour cream, or reduced - fat mayonnaise 1/4 tsp celery seed 1/8 teaspoon black pepper 1/8 teaspoon ground red pepper Salt tmustard 2 Tbsp Greek yogurt, sour cream, or reduced - fat mayonnaise 1/4 tsp celery seed 1/8 teaspoon black pepper 1/8 teaspoon ground red pepper Salt to taste

Stir in the whole - grain mustard and 1 tablespoon plus 2 teaspoons of the drained pickled mustard seeds (save the rest for another use).

We use 100 % pure Manuka Health Manuka Honey and several kinds of mustard like French Dijon Mustard, Grey Poupon, Gulden's Brown Mustard, mustard seeds and mustard mustard like French Dijon Mustard, Grey Poupon, Gulden's Brown Mustard, mustard seeds and mustard Mustard, Grey Poupon, Gulden's Brown Mustard, mustard seeds and mustard Mustard, mustard seeds and mustard mustard seeds and mustard mustard powder.

11/2 cups red split lentils (masoor dal), picked over, washed and drained 5 cups water 3 tablespoons high - oleic safflower oil 1/2 teaspoon black mustard seeds 1 tablespoon minced fresh ginger 3 cloves garlic, finely minced 3 small dried red chili peppers 1 medium onion, peeled and thinly sliced 1/2 small head of green cabbage, cored and thinly sliced or shredded (4 - 5 cups) 1 1/4 teaspoons ground cumin (preferably freshly ground) 1/2 teaspoon ground turmeric 1/2 teaspoon coriander or garam masala Pinch asafetida (see note above) 1 teaspoon dried fenugreek leaves (see note above) 1 cup finely chopped or crushed tomatoes (I used Pomi chopped tomatoes) 1 teaspoon salt Freshly squeezed lime juice, optional

Mustard seeds are often used as part of spice rubs for roasting meat, pickling spice mixes, and are often added to fruit dishes to bring out a savory, exotic flavor, such as in chutneys.

-LSB-...] If you don't have or can't find refined coconut oil, use bacon fat or lard, pumpkin seed butter as Janet does, or skip it altogether.Adjust the amount of mustard and maple to your liking, and feel free to -LSB-...]

Mustard sauce is made from grinding mustard seeds, red chiles, and turmeric (plus optional ginger and coriander seeds)-- use one red chile for one tablespoon of mustard seeds and one teaspoon of ginger and coriander seeds — and add water until you achieve a creamy, but non runny, consiMustard sauce is made from grinding mustard seeds, red chiles, and turmeric (plus optional ginger and coriander seeds)-- use one red chile for one tablespoon of mustard seeds and one teaspoon of ginger and coriander seeds — and add water until you achieve a creamy, but non runny, consimustard seeds, red chiles, and turmeric (plus optional ginger and coriander seeds)-- use one red chile for one tablespoon of mustard seeds and one teaspoon of ginger and coriander seeds — and add water until you achieve a creamy, but non runny, consimustard seeds and one teaspoon of ginger and coriander seeds — and add water until you achieve a creamy, but non runny, consistency.

1 cup lentils (I used puy, but green or black would work just as well) 1 teaspoon black mustard seeds 1/2 teaspoon black peppercorns 1 teaspoon sea salt pinch of cayenne pepper juice of 2 small or 1 large lemon 3 tablespoons olive oil 1 chile or jalapeno — seeded and minced

Heidi, I just made this except I used just - picked snap peas instead of spinach, and brown mustard seed instead of yellow, since that's what I had.

The soup I have for you today is inspired by a couple of the techniques I found in the Vibrant India book: frying mustard seeds and using flaked coconut in yellow curry.

2 tsp Olive Oil A few drops Sesame Oil (optional) 1 medium clove garlic, crushed 2 cm ginger, finely grated 1 small red chilli, finely chopped Pinch Asofoetida 1/2 tsp Turmeric 1 1/2 tsp uncooked urad dhal (white lentils) 1 1/2 tsp black mustard seeds 250g firm Tofu, cubed in 1 - 2 cm pieces 1/3 cup Tomato Sauce (I used sauce with no added sugar) 1 tbsp Lime Pickle Gravy 1 tbsp Soy Sauce, then more to taste 1 / tsp cinnamon 1 1/2 tsp vinegar, then more to taste 8 - 10 spears of Baby Corn, fresh or tinned, sliced into 1 cm pieces Small red capsicum, chopped 1 1/2 cups Mushrooms (button, king or oyster), chopped

1/2 cup ketchup 1/2 cup hard packed brown sugar 1/4 cup adobo sauce 2 tbsp yellow mustard 2 tbsp Worcestershire sauce 2 tbsp honey 1/2 chipotle pepper, seeds removed and diced 2 tbsp cider vinegar 1 tbsp lemon juice 2 cloves garlic, minced 1 tbsp ginger 1/4 tsp salt 1/8 tsp black pepper 1/8 tsp white pepper 1/4 cup syrup 1 tbsp Andria's steak sauce (if unavailable, use 1 an extra tbsp Worcestershire Sauce and an an extra clove of garlic)

Global Healing Center's high - potency selenium capsules are made from 100 % certified organic mustard seeds and each serving delivers 200 mcg of food - derived, vegan - friendly selenium for a highly bioavailable source your body can use.

Tangy Shredded Cabbage SaladAdapted from Ruta Kahate via SFGate.com, 6/8/07 Serves 4 2 cups tightly packed, shredded green cabbage (use the large holes of the grater) 1 small serrano chile, seeded and minced2 tablespoons fresh lemon juice, or more as needed1 teaspoon salt1 / 2 teaspoon sugar1 tablespoon canola oil1 / 2 teaspoon mustard seeds Instructions: In a medium bowl,...

The anti-inflammatory properties of mustard seeds have been used since ancient times in folk remedies for the topical treatment of arthritis, foot pain, toothache, lumbago, and rheumatism.

While there are approximately forty different varieties of mustard plants, there are three principal types used to make mustard seeds: black mustard (Brassica nigra), white mustard (Brassica alba) and brown mustard (Brassica juncea).

Hi Carrie, I always mention paint colour in my posts this one is Miss Mustard Seed Milk Paint in Grain Sack and I used wax on the body of the piece and Tung Oil on the top.

-LSB-...] of the Golden Sycamore uses Miss Mustard Seed's new European milk paints to give her wash stand a vintage look.

Allison of the Golden Sycamore uses Miss Mustard Seed's new European milk paints to give her wash stand a vintage look.

I like to use Miss Mustard Seed's Top Coat for items that will get a lot of use.

Here is a quick list of foods to avoid giving to your pet: Alcoholic beverages Apple seeds Apricot pits Avocados Cherry pits Candy (particularly chocolate — which is toxic to dogs, cats, and ferrets — and any candy containing the toxic sweetener Xylitol) Coffee (grounds, beans, and chocolate - covered espresso beans) Garlic Grapes Gum (can cause blockages and sugar free gums may contain the toxic sweetener Xylitol) Hops (used in home beer brewing) Macadamia nuts Moldy foods Mushroom plants Mustard seeds Onions and onion powder Peach pits Potato leaves and stems (green parts) Raisins Rhubarb leaves Salt Tea (because it contains caffeine) Tomato leaves and stems (green parts) Walnuts Xylitol (artificial sweetener that is toxic to pets) Yeast dough

Sutton Group Canwest also donated 40 bags of used apparel to two local charities: Women in Need and the Mustard Seed.

I used two coats of MMS Milk Paint in Mustard Seed with no bonding agent.

As for the secretary itself, I ended up using Miss Mustard Seed «s «Shutter Gray» milk paint on the outside of it, and I'm currently awaiting the arrival of some «Grain Sack» milk paint to use on the inside of it.

I used Grain Sack - colored milk paint from Miss Mustard Seed, and lem me just tell ya - the winner of the Most Un-Fun Thing In The World To Paint With A Paint Brush is definitely the cubby and drawer section of a secretary.

I filled in the 7 with a little paint brush and some black craft paint, and last but not least, I used an old t - shirt to rub some of Miss Mustard Seed's antiquing wax onto the entire surface of the sign:

I used a custom mix of Miss Mustard Seed's Milk Paint in Farmhouse White and Grain Sack mixed with some Bonding Agent...

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Filed Under: Chalk Paint ®, Furniture Transformation, Stylish Patina Living, The Shop Tagged With: «diy do it yourself rewind candles vintage furniture, «fixer upper, annie sloan, annie sloan chalk paint, baby gifts, chalk paint classes, chalk paint ®, d.c., district of columbia, DIY, falls church, falls church virginia, farmhouse style, furniture refresh, general finishes milk paint, gift shop, hollywood regency, home decor, how to paint furniture, how to use chalk paint, interior design, java gel, kelly millspaugh thompson, MCM, mid century modern, mis century modern, miss mustard seed milk paint, MMS milk paint, modern masters metallic paint, northern virginia, painted furniture, pioneer wood, refreshing furniture, rough luxe, stylish patina, vintage furniture, vintage style, virginia, washington dc