Sentences with phrase «uses of coconut oil here»

More uses of coconut oil here.

Not exact matches

Here are more benefits and uses of the coconut oil.

Hi Ella, I am just reading through the comments here and i used 3 tbsps of solid coconut oil but should i have used the equivalent to 3 tbsps of melted coconut oil?

Well I hope it's not too late yo post on here (I realise this post was written some time ago now) but sometimes after showering and using coconut oil, if I want that little bit of extra hydration I use the Kora Organics body moisturiser on my décolleté and perhaps a bit on my skins too.

I used coconut oil instead of almond butter because it «s difficult to get here in Norway.

Our goals in using coconut oil here were to help the Chocolate Lava Dip stay a bit more smooth, velvety and liquid - y, while replacing fats like shortening that would be more typically used in this type of recipe (but which we'd prefer not to use in our recipes).

So what we will do here is describe each of these processes used to manufacture «virgin coconut oil» for products currently found in the U.S. market, realizing of course that anyone can choose to use the term on a label, even if it is commercially refined coconut oil.

2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)

Here's a super simple recipe I make: mix together equal parts coconut oil and baking soda and a few drops of peppermint essential oil (you can also use cinnamon essential oil).

While I do use virgin coconut oil in some of my recipes, I like using refined coconut here because refined coconut oil does not taste like coconut, and I worried that coconut flavor would overwhelm the chocolate flavor.

But here is a good example of some Coconut Blueberry Chocolate Bark: (and a great site as well) http://lifeasadreger.wordpress.com/2010/10/18/paleo-coconut-blueberry-bark/ For mine, I used a bag of Vegan Dark Chocolate Chips that I got at Whole Foods, melted together with some Coconut Oil.

Here is one video overview showing many of the ways one can use coconut oil in a healthy diet:

Just in case anyone else has to adjust based on available ingredients, here's what worked for me: Used 3 dates and 1/2 cup honey instead of agave / yacon syrups and subbed coconut oil for the grapeseed.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

Just made these and they came out very well, even with a couple of substitutions (I live in Turkey, couldn't find «all purpose flour», what they have here just translates as «flour», plus couldn't find coconut oil so I used hazelnut oil).

I have read a lot of post here, and I don't think anyone has addressed the real problem with «dry skin» or «breakouts»... doing a cleanse to get rid of toxins would take care of the problem, then the coconut oil could be used.

Coconut oil works nicely as a substitute; I use it in all of Elana's recipes I have tried (here on the site and in her cookbook).

Here's one of my pie crust recipe that uses coconut oil for you:

I know it will not be easy to swallow that I consider having recourse to refined SHEA BUTTER but here are some reasons: 1) coconut oil is costly and my aim is not only to avoid using unethically sourced products, but also to reduce the cost of food; 2) coconut oil has a very low melting point, even lower than spreadable butter, and even in its solid state it is quite soft, so I am afraid this vegan butter will not be fit for making puff pastry; 3) for all I know, and I know little, so I am not completely sure of this, coconut oil has a better nutrient profile than shea butter and is less harmful (one may infer it from the resemblance between shea butter and palm oil).

Since I don't keep whole peanuts on hand — nor do I use oil in my recipes — I knew I had to make my own similar version of Creamy Coconut Peanut Butter using healthy ingredients that I do keep here at home.

I tried this recipe this morning with a couple of alterations of coconut oil instead of grape seed oil (as I did not have grape seed oil) regular salt, (no celtic salt here in New Zealand, and I used molasses again, I have not found yakon syrup here in New Zealand.

Even though pieces of coconut, milk, and oil are used here, the subtle flavor of coconut needs the boost of extract for its full flavor to come through.

You won't find any shady partially hydrogenated characters in here — Hail Merry uses organic virgin coconut oil and natural sources of sugar and fat to give rise to extreme (and clean) decadence in each bite.

* 1 1/4 cups plus 1 teaspoon sugar (I used turbinado sugar) * Finely grated zest of 1 lemon * 2 cups fresh blueberries (I used frozen blueberries) * 2 1/4 cups Silvana's Gluten - Free All - Purpose Flour (recipe in the book and here) * 1 tablespoon baking powder * 1 teaspoon salt * 2 large eggs, at room temperature * 1/2 cup canola oil (I used melted coconut oil instead) * 1 cup Homemade Cashew or Almond Milk, or store bought (I used homemade Almond Milk; you may use dairy milk if you like) * 2 teaspoons pure vanilla extract

You technically could use another oil or butter here, but the sweet coconut is part of the flavor.

Here are the few substitutions I made which you can convert back to the original if you desire to: I use coconut sugar instead of brown sugar, apple sauce instead of sunflower oil, and a mixture of whole spelt and rye instead of whole wheat.

Coconut oil is used here, and this is one oil that is on the approved list of fats, so no problems there.

I also have used a different combination of fats here, substituting Earth Balance Organic Coconut Spread and canola oil for the original recipe's buttery spread and grapeseed oil.

Here are some great links that explain more about Tropical Traditions and also much more about the great uses of Coconut Oil.

One solution here is to just remove the baking soda from the original recipe, and use equal parts of shea butter, coconut oil and arrowroot powder with essential oils for scent, though some people find this isn't as effective as the recipe with baking soda.

Here's a summary of seven health benefits connected with the use and consumption of coconut oil.

Here is one video overview showing many of the ways one can use coconut oil in a healthy diet:

Here's one of my favorite coconut oil uses that fits snugly into my fat - burning diet.

If you want more carbs, serve over cooked white rice and mixed greens or a salad of choice, along with a sweet potato or yam, or sweet potato fries (here's a sweet potato fry video recipe from me — and because of the heat instability of extra virgin olive oil, I recommend you use olive oil or coconut oil for your fries, not extra virgin olive oil).

They keep a jar of ghee (clarified butter) and coconut oil (which they use instead of MCT oil, as many Bulletproofers do) here at the office and whip it up in the mornings at work.

While I do use virgin coconut oil in some of my recipes, I like using refined coconut here because refined coconut oil does not taste like coconut, and I personally don't care for the strong taste of coconut unless it's countered by an equally strong flavor such as chocolate or mint.

Hi there, I'm reading lots of recipes using coconut oil in here, which I never used before.

Since I don't keep whole peanuts on hand — nor do I use oil in my recipes — I knew I had to make my own similar version of Creamy Coconut Peanut Butter using healthy ingredients that I do keep here at home.

Besides being great for baking, there are however so many ways you can use coconut oil outside the kitchen, and I thought I'd share a few of my favorite ways here.

Here is a round table discussion with doctors and nutritionists discussing the benefits of using coconut oil to combat Alzheimer's Disease.

Here's 25 Handy Uses of Coconut oil.

For those that like to know about substitutions — I always use honey instead of agave nectar and did so here; I did use grapeseed oil here because it was the first time and I wanted to not vary the recipe the first time much but I will use coconut or palm oil next time as they seem to work fine in the other recipes I've tried so far from this blog.

Coconut oil has so many benefits and you can use it in so many different ways as you can read in one of my first beauty posts I wrote for my blog (here)!

Here's a delicious round - up of -LCB- healthier -RCB- baked good that use coconut oil as the main fat from some of my favorite bloggers!