Sentences with phrase «uses organic chocolate»

I used this organic chocolate hazelnut spread, rather than nutella (which contains some not so clean ingredients), you can also make your own.

You can use any flavor jam you like, or for extra sweetness, use organic chocolate wafers or chocolate chips in place of jam.

Not exact matches

Although the program is generally reserved for existing entrepreneurs wanting to expand their business, the pair was able to secure $ 20,000 for their startup, Coracao Confections, an Emeryville, Calif. - based chocolate company that uses all organic ingredients, antioxidant - rich raw cacao and low glycemic sugars.

An alternative that my mom use to make was to buy organic hazelnut spread and melt dark chocolate in it and it was really good too!

Based on what I had, I used plain ol' yogurt, skim milk and white organic pastry flour and mini chocolate chips.

If you make sure to use organic / healthy dark chocolate chips with minimal added sugar, and substitute dates for the honey (adding the dates to be pulsed before the almonds on their own, otherwise they might not get smooth enough), then you could consider this recipe to be ENTIRELY healthy and sin - free.

As for the filling, I used Nocciolata Chocolate Hazelnut Spread an organic, non-GMO, NO palm oil alternative to the usual suspects found on store shelves.

All Kallari uses in its chocolate is Rainforest Alliance Certified cocoa mass, organic cane sugar, organic cocoa butter, and organic whole vanilla bean.

Conscious uses premium, organic, raw ingredients in all the bars to create delicious chocolate.

* 4 unwaxed oranges (I used Cara Cara) * 4 cups water * 3 1/4 cups sugar (I used organic) * additional sugar, for dredging (optional) * melted dark chocolate, preferably organic and fair - trade (optional)

By using organic eggs and butter, and the best quality chocolate you can find, your end result tastes as wonderful as the ingredients you used.

1/2 cup olive oil, or coconut oil 2 organic eggs 1/2 cup strong brewed coffee 1/2 cup unrefined sugar (you can do 3/4 cups) 1 tsp vanilla extract (I sometimes use chocolate extract or amaretto liquor) 1 cup whole wheat pastry flour (minus 2 tablespoons) 1/2 teaspoon aluminum free baking powder 12 oz dark chocolate chips

In place of the unsweetened baking chocolate, can raw organic cacao powder be used?

2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)

I used a bar of 71 % bittersweet Camino organic chocolate and it it worked quite well.

These Mexican chocolate muffins were my inaugural recipe using Rodelle's new organic baking cocoa and their inspiration came from this Sunday vibes instagram post from my girl Renee a few months back.

1/3 cup olive oil 2 organic eggs 1/2 cup Irish cream liquor, I used my home made Irish cream version 1/3 cup unrefined sugar 1 tsp vanilla extract 1 cup whole wheat pastry flour, minus two tablespoons 1/2 tsp aluminum free baking powder 12 oz dark chocolate chips

Mixed dried craberries with the chocolate chips and used 1/2 cup of organic sugar and 1 Tbl molasses.

The chocolate buckinis are a wholefood mix that is mostly used as cereal (now chocolate crackles) and contains organic activated buckwheat, organic evaporated coconut nectar, organic coconut chips, organic cacao powder, organic currants, organic raw cacao nibs and organic cranberries.

I used organic sunflower butter, vega «va va vanilla» protein powder, two medjool dates (soaked for an hour), used lexia raisins instead of chocolate chips and added a bit of ground cardamon.

I use Terrasoul Superfoods Organic Cacao butter with organic cacao powder in equal ratio to make delicious home - made chocolate.

I used part of a 72 % organic dark chocolate bar and chopped it up or for a vegan alternative you can use Enjoy Life chocolate chips

It's no surprise that using only organic ingredients creates the most delicious chocolate.

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

1/3 cup of sugar 1/2 cup of butter (I used Smart Balance) 2 eggs 1 cup of whole wheat flour (King Arthur) 1 cup of all - purpose flour (King Arthur) 1 tsp of baking soda 3 tablespoons of powdered Peanut Butter 1 tablespoon of flaxseed meal 1/2 tsp of salt 2 ripe bananas 1 tsp vanilla extract 1/2 cup of vanilla Chobani (Greek yogurt) 3 tablespoons of organic cocoa nibs (you can use chocolate chips)

1 cup of old fashioned rolled oats (I use gluten free organic) 2/3 cup of toasted coconut flakes 1/2 cup of nut butter (almond, peanut — whatever you have on hand) 1/3 cup of agave, maple syrup or honey 1.5 teaspoon vanilla extract 1 tablespoon of protein powder (I used vanilla Designer Whey) 1/4 cup of fiber cereal Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2 cup

We believe that by using only organic ingredients this allows us to create the tastiest and healthiest chocolate too.

* 1 cup organic, full - fat coconut milk (I like Native Forest brand): please see directions for how to properly use the coconut milk in this recipe * 2 tablespoons unrefined sugar (I used Madhava blonde coconut sugar) * pinch of fine sea salt * 1 heaping cup 60 % bittersweet chocolate chips (or chopped bittersweet chocolate), preferably fair trade * 1 large egg, preferably organic / free range, beaten * coarse sea salt or smoked sea salt - optional (I used large flake smoked sea salt)

* 1 head of cauliflower, preferably organic, bottom trimmed off and separated / chopped into florets * 6 cloves of garlic, unpeeled * 4 tablespoons olive oil - I used blood orange olive oil, but you could use any fruity olive oil * 2 tablespoons balsamic vinegar - I used a dark chocolate balsamic vinegar, but you can use regular or aged balsamic, or your favorite mild / sweet vinegar or Meyer lemon juice instead * 1 - 2 tablespoons chopped fresh mint (or use fresh tarragon, parsley or basil)

You don't need to use the excuse of an after - dinner treat to enjoy this natural mint raw chocolate bar — let the sweetness from our coconut sugar and bright, organic mint oil tingle and refresh any time of the day or night.

The chocolate milk could use organic coconut milk (full - fat) which is very creamy and provides the same MCTs as the coconut oil.

Ethics are important and Dal's chocolate is made using organic and fairly traded ingredients.

4 oz 1/3 less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sUsing Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners susing cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sugar.

Much of this chocolate is organic more or less by default, as many smallholders, especially in the Pacific region, simply do not use agrochemicals.

I sifted ingredients three times since I was using a corse organic cane sugar - I also added about a cup of semi sweet chocolate morsels to the batter.

This organic dairy free milk chocolate Easter Bunny bar is made in our own factory which never uses milk or gluten.

I used organic flour and used about 1 and 3/4 cups as organic flour needs more moisture (so I use less of it), added 3 tablespoons of cacao and used whittakers dark Ghana chocolate which is 72 % dark and accidentally vegan.

I used organic Aldi brand and it was fresh and it adds amazing coconut aroma which compliments the chocolate chips perfectly.

Used all organic ingredients and Enjoy Life semi sweet chocolate chips (no trader joes by me) and they are amazing.

I used half AP flour, half WW pastry flour (I like chewier cookies and thought the AP might help in that respect), brown sugar, halved the oats and subbed in unsweetened organic coconut for the rest, doubled the salt, and used Trader Joe's bittersweet chocolate.

For it's delicious organic chocolate products Bonvita uses rice milk instead of cow milk.

2 1/4 cups all purpose gluten free flour (I used Bob's Red Mill) 1 tsp baking soda 1 tbsp cinnamon 1/8 tsp sea salt 1 cup evaporated cane sugar 1/4 cup maple syrup 1/3 cup coconut oil 1 large organic egg 1/4 cup water 3 tbsp finely chopped ginger root 3/4 cup dried, sweetened cranberries 2/4 cup semi-sweet chocolate chips

Substituted Honeyville Almond Meal (have used Trader Joe's in the past successfully too), a simple syrup because I was out of honey (Cook equal parts water to organic cane sugar, added vanilla for flavor, then cool to use in this recipe), added additional 1/2 tsp baking powder just for fun, Decaf instant coffee, and Enjoy Life chocolate chunks.

For a decadent chocolate cookie that uses organic almond butter, we recommend these Chocolate almond butter cookies with goji berries and coconut posted a registered dietician who blogs about delicious and healthy foods at Chelsea's Healthychocolate cookie that uses organic almond butter, we recommend these Chocolate almond butter cookies with goji berries and coconut posted a registered dietician who blogs about delicious and healthy foods at Chelsea's HealthyChocolate almond butter cookies with goji berries and coconut posted a registered dietician who blogs about delicious and healthy foods at Chelsea's Healthy Kitchen.

All our partnering farms use sustainable farming practices including permaculture to yield the best quality organic fine flavoured cacao beans that in turn make some of the most interesting chocolate bars.

I have used the basic chocolate cake and whipped cream (1 / 4cup heavy cream, 1t Truvia, few drops of orange food coloring, 1 / 8t orange flavor - i used simply organic orange flavor, but please check with your dietitian before using this) You can -LSB-...]

The only mint and chocolate flavoring I use is home grown organic chocolate mint.

I doubled the recipe using 1 can of organic canned pumpkin and used both raisins and chocolate chips (about 1/2 cup each for the double batch).

You could easily replace this with whatever bar of baking chocolate you like (preferably sugar free for keto / low carb), but there are SO many additional health benefits using raw organic fair trade cacao.

We recently received a package of Soul Organics Organic Maca Powder and tried a couple of our favorite ways to use maca — Strawberry - Vanilla Maca Smoothie, as well as simply stirring in a spoonful into granola with chocolate almond milk — yum!