Sentences with phrase «uses paper cutting»

Mary Evans uses paper cutting and printmaking techniques to create large - scale, site - specific installations that fuse the boundaries between the fine art and craft, and between the work and its surrounding space.

He used paper cut - outs of faces, torsos, and shapes on a prepared soft ground plate to build the narrative.

Not exact matches

In a research paper on the project, Facebook researchers said that by using WordNet, the company was able to group common hashtags with each other to cut down on the noise.

For Insider Picks editor Ellen Hoffman, it was having somebody use the chef's knife to cut through a piece of paper in midair.

As work began and Cutting considered finally using the name he had been guarding, he noticed the toy was being crammed inside a toilet paper roll and shot across the back yard.

Cut a piece of parchment paper the size of a standard baking sheet or use a silicone baking mat.

Lift out the candy using the parchment paper then cut into 48 squares, 8 cuts along the long side, then 6 on the shorter side.

Cut the circle into diamonds using a sharp knife and keep all the diamonds onto a parchment paper.

I have been pressing down quite hard prior baking and using plenty of peanut butter to bind the bars but the edges of the pan crumble when I remove the parchment paper before cutting.

Remove the top sheet of parchment paper and use a 3 - inch cookie cutter to cut out clean rounds from each of the 12 pieces of dough.

I won't use the butter paper and all that — too lazy to go buy, cut, etc..

I highly recommend using two strips of parchment paper cut to the width of your pan and then crisscrossing them.

Use a cookie cutter to cut out heart shapes and place on a baking sheet lined with wax paper.

(If you used a couche, carefully lift loaves with a bench scraper and place on parchment paper on a cutting board).

Using the cookie cutters of your choice, cut out cookies and place them on a baking sheet lined with parchment paper.

You will need to cut a circle for the base and a long, 15 cm wide strip of paper that you will use to line the side of the tin.

Remove the top layer of parchment paper and cut into gingerbread men or various shapes using a cookie cutter.

Instead of using a parchment paper on the bottom and then transferring onto your sheet pan, you can roll onto a silicone mat and then use something that won't damage it to cut (I've used a plastic pastry roller or frosting spatula).

Trace the outline of a 10 - inch springform or tube pan onto parchment paper, cut out the circle, and use it as a guide when rolling out the dough.

(you can use wax paper, cut into squares, but you can actually order candy wrappers too if your going to make gifts... I am thinking you can likely reduce the butter a bit too and next batch will take out 4 Tbls.

Remove the brownies from the pan using the overhung parchment paper, place on a cutting board and slice into 16 squares before serving.

If you are not using molds, pick a flat surface, such as a cutting board, that will fit in your freezer and line it with parchment paper.

Lift the mixture out of the pan, using the edges of the wax paper, and place on a cutting board.

Use a shredder to cut the paper.

I recommend rolling out, cutting out, and adding the crushed candy to these cookies directly on parchment paper so you don't need to use a lot of flour underneath.

Form into a roll using your hands, wrap in baking paper or glad wrap and keep in the fridge and cut into slices as required.

Use the parchment paper to lift the bars out of the pan, cut, then serve / live ur life.

4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature

Using kitchen shears cut the rice paper stack into long, wide strips.

You can use a Japanese slicer to cut the radishes paper - thin.

Use a flat baking sheet or a large cutting board to transfer the parchment paper and the dough to to oven.

Using the parchment paper, remove caramels from pan and cut into small squares, greasing your knife between cuts for easier slicing.

You can pour the warm fudge into a small, parchment paper - lined container and freeze it but I thought it may be difficult to cut and handle it that way so I used a mini muffin pan.

In the morning, remove from the fridge, lift out the hardened slab using the greaseproof paper onto a cutting board, and cut into 8 bars.

The culinary definition of shaving is to cut into wide and paper thin slices using a knife or mandoline, as I suggest.

Cut out your cookies using your favorite cookie cutter shape and place on a baking sheet lined with parchment paper.

Using a mandoline or large sharp knife, cut the fennel bulb halves and then the radishes into paper - thin slices.

1) Wash, de-seed and cut bell peppers into halves 2) Pre-heat oven to 180 deg celcius 3) Line a baking sheet with parchment paper and place bell pepper halves face down on the baking sheet, and let them roast in the oven for 20 - 30 minutes 4) While bell peppers are cooking, dice onion, and chop spring onions and stir fry them in a pan, until onions turn soft and slightly caramelized 5) Add in minced beef to the onions, and using a wooden spoon, move beef around until browned and cook.

Peel back the top piece of parchment paper, and, using a floured 3 1/2 - inch cookie or biscuit cutter, cut out rounds of dough.

Using a 1.5 inch cookie cutter, cut out your cookies and place them on your parchment paper lined baking sheets spaced about 1/4 inch apart.

Slitting and cutting Tyvek ® can be done on most commercial equipment using conventional paper - cutting techniques

Using a biscuit or cookie cutter, cut the dough into 1/2 - inch rounds and place on a baking paper - lined cookie sheet.

I think I'd like to try and make them and layer ingredients in paper cupcake liners using cupcake baking pans instead of making in one large pan and then cutting them into squares.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

We try to cut down the amount of waste we produce — we've eliminated most of our paper towel use (it takes us a couple months to go through one roll now), and we wash and reuse resealable plastic bags.

On a flat surface lined with parchment paper, roll out the dough until it is 1/4 ″ thick; cut dough using a round, 2.5 ″ cookie cutter.

UPDATE 4/20/16: A reader suggested hydrating two sheets of rice paper all at once, then using scissors to cut it into strips.

If you use another kind of tomato, you may want to cut them up, salt them and leave them on paper towels to drain for a bit, to remove some of the moisture.

Using a cookie cutter (any small round one will do), cut the dough into circles and place on a greased, parchment paper - covered baking sheet (very important so the cookies don't stick).

Using a round cookie cutter, cut the cookies and transfer to a baking sheet covered with parchment paper.