This velvety - smooth sauce
uses real cheddar (not the processed stuff) and comes together in less than 10 minutes.
Not exact matches
I
used real butter and sharp
cheddar, and also added sliced avocado.
Sour cream, Canadian bacon (much healthier and awesome in this recipe, but you can
use real bacon if you must),
Cheddar cheese, and chives get smashed with sweet potato innards and stuffed back into the skin.
However I've made quite a few recipes that
use Agar flakes to create a «hard» cheese and it just came out «squidgy» like jelly rather than hard or grainy like
real cheddar is.
Very reminiscent of the baked mac»n' cheese I
used to make with lots of «
real» sharp
cheddar way back when.