Sentences with phrase «uses real coconut»

This is an easy do it yourself coconut butter that uses real coconut and is naturally gluten free, Vegan and raw.

This is an easy do it yourself coconut butter that uses real coconut and is naturally gluten free, Vegan and raw.

I love your site, just wondering why you don't recommend using a real coconut.

Not exact matches

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My son is sensitive to guar and xantham gum so I want to make our own coconut milk and coconut milk yogurt, but would love to use coconut butter as a base instead of real coconuts just for ease Thanks!

Do you use imitation coconut or can you find real?

Instead they're using things like real honey, unsweetened cacao, coconut oil, and almond butter.

To make real chocolate you don't use coconut oil, you use cocoa butter and cocoa powder (or cacao versions which are less processed if you want to get really authentic) and a sweetener like ricemalt syrup.

I use real butter, ghee, beef tallow and coconut oil.

CADA (coconut, almond, date and apple) breakfast became a favourite in Cyndi's recipe book back in 2011 and from then till now, we found it a real challenge to source a quality date to use.

I love the smell of coconut flour and how it tastes, however, each time I use a coconut flour recipe and substitute in coconut milk, I find the batter goes from liquid to solid real quick, and we can't afford to use an excessive amount of milk to fix it!

in sake of using local ingredients i tend to prefer real milk products to coconut products.

This new recipe is sure to put a fizz in your step!Made using the finest ingredients and absolutely no bad stuff, these gourmet gummy candies are gluten - free and made with natural flavours, colours and real fruit juices.Comes in 2 pack sizes: 54g 138g IngredientsFruit gum with 6 % peach juice and 4 % coconut water...

So today's vegan cream cheese frosting only uses «real» ingredients — maple syrup and coconut milk, yogurt, and oil!

I use either real maple syrup, almond butter with honey, a combination of warm maple syrup and coconut butter or homemade date paste, look for the recipe on the blog

I have read a lot of post here, and I don't think anyone has addressed the real problem with «dry skin» or «breakouts»... doing a cleanse to get rid of toxins would take care of the problem, then the coconut oil could be used.

Paleo Pumpkin Custard: This deliciously simple custard recipe uses eggs, coconut milk, honey and pumpkin spice to make a fabulous dye - free, real pumpkin dessert.

But it just doesn't turn out well when coconut flour is used solo, without real eggs.

& I also used Earth Balance Coconut Spread (in place of the butter) because both my kids have a dairy allergy & can not have real butter & I like to not always use soy either.

All you do is cook the quinoa, chop the kale in a big bowl using kitchen scissors, shred the bell pepper and carrot in a food processor (or chop it real quick) add in the coconut, pecans, corn, edamame and grapes, then mix everything together.

you can start a really vigorous gluten free starter culture without having to open a whole packet of yeast for just a few grains by using a tablespoon or so of a fermented drink — kombucha, water kefir (Whole Foods carries a coconut water kefir that is very active) or if you have access to real unpasteurized sauerkraut you could probably use some of the liquid.

For this recipe, I used Niulife's coconut butter which is the real deal.

Chicken livers, ideally pastured but at least free range organic (1 pound) Chicken fat (schmaltz), duck fat or refined, expeller - pressed coconut oil, (2 - 3 TBS)-- don't use butter or lard — Jews don't mix meat & dairy, and they don't use pork products — where to buy fats Large yellow or white onion (1/2) Hardboiled egg (1) Loaf sprouted or real sourdough bread (1)-- if you are gluten - free, use gluten - free bread --(click here for recipe) Sea salt — where to buy sea salt Freshly ground black pepper — where to buy black pepper

Double Chocolate Grain - Free Cupcakes by Healy Real Food Vegetarian use all coconut, flour and sugar, coconut milk, oil and butter.

The Ol «Man magically infuses more rich real Chocolate, Vanilla, fresh Strawberry, Hazelnut, Coconut and Macadamia Nut flavors into to his coffee using his old Kona family recipes.

good advice and good information:)(i do use the real whipped cream in a can though on the occasion that im too lazy to whip my own... usually when i make coffee with lots of coconut oil and do nt feel like whipping, the foamy cream on top keeps the oil slick from feeling too gnarly lol.

«If you're going to sweeten a recipe or anything you eat, go for the real thing — like coconut sugar, honey or maple syrup — and use just a small amount to taste,» recommends Hill.

At the top of your blog, you mention using «coconut butter instead of real butter,» but I don't see either in the recipe.

I now make this same oatmeal in my kitchen, but I replace the brown sugar with pure maple syrup, almond milk for the cows milk, and use coconut butter instead of real butter to get the same creamy, slightly sweet effect, but with the ingredients I use from day to day.

The Ol «Man magically infuses more rich real Chocolate, Vanilla, fresh Strawberry, Hazelnut, Coconut and Macadamia Nut flavors into to his pure Kona coffee beans using his best old family recipes.

Real Sweet offers every dessert lover simple and delicious recipes using natural sugars that elevate treats of every kind — all made with alternative sweeteners like coconut sugar, agave nectar, honey, pure maple syrup, turbinado sugar, and more.

Snacks this week: Green Power Smoothie, apple slices with this dip (I be using homemade yogurt), pineapple in homemade yogurt, cucumber and carrot slices with hummus and left over homemade ranch dressing from Thursday night, cantaloupe and watermelon slices, air popped popcorn with real salt and real butter or coconut oil, Granola Bars.

I used walnuts and added shredded unsweetened coconut (and real dark choc chips)

Slow - Cooker Barley and Chickpea Risotto from Foxes Love Lemons Stuffed Portobello Mushrooms With Feta from Real Simple (with Bulgur) Spicy Thai Coconut Quinoa from Chow (gluten - free) Edamame & Veggie Fried Brown Rice from Poor Girl Eats Well (gluten - free if using Tamari or gf soy sauce) Savory Kasha Bowl: Toasted Hazelnuts, Bitter Greens, and Parmesan from Food for my Family (with Buckwheat, gluten - free) Roasted Cauliflower, Freekeh and Garlicky Tahini Sauce from Cookie and Kate

They're using fun, beauty - product packaging to make your coconut oil feel more like a moisturizer, less like a bulk cooking oil (let's be real, here), and incorporating innovative processes and interesting ingredients to turn this humble oil into a legitimate skin - care product.

Before switching over to a real food lifestyle, I used to love coconut shrimp, and I figured there had to be a delicious healthy version since coconut (in all forms) is so high on our healthy - stuff - to - eat list.

I love real, whole - food fats like avocados, olives, coconut, nuts, seeds, grass - fed ghee, and wild - caught fish, but one of my favorite fat hacks that I use in my functional medicine center is something called MCT oil.

In place of soy sauce in recipes I've come up with two great alternatives: a homemade soy sauce that is soy free, uses real food ingredients, and tastes great, or store - bought coconut aminos.

1 packet (or about 1/2 cup) vanilla whey protein powder, included and measured in with 1 1/2 cups of spelt flour (* 8/21/14 update, I'd suggest using sprouted spelt flour, or a gluten free flour blend) 2 tsp baking powder 1 tsp salt 1/2 tsp cinnamon 1/4 cup or half a stick of Earth Balance buttery sticks, melted (* 8/21/14 I'd suggest using real, grass - fed butter or coconut oil) 1/2 cup vanilla almond milk 1 egg 3/4 one large apple, grated — skin on 1 cup fresh blueberries

Since the time this video was filmed, I've started using sprouted grains in my cooking and baking, and tend to use real, grass - fed butter or coconut oil for baking as opposed to something like this product.

Since the time this video was filmed, I've started using sprouted grains in my cooking and baking, and tend to use real, grass - fed butter or coconut oil for baking... [Read more...]

It doesn't occur naturally in nature and using it regularly won't produce the health benefits and weight loss results of using the real thing: coconut oil.

Crispy, flavorful, and dredged in a low carb breading using almond meal, with coconut flour, this Air Fryer Chicken Parmesan recipe tastes like the real deal, without frying in oil.

Real food, as I have described previously, is delicious as well as nutritious if it is prepared simply and well, with the generous use of natural fats like butter, lard and coconut oil, a small amount of natural sugar, to bring out the intrinsic deliciousness of the food itself.

So you use the young coconuts as compared to the old coconuts, I've been using the old coconuts and it doesn't seem to come out well, I get no real cream or anything, I've thought maybe I've blended to long, any ideas would really help, I seem to get better milk and cream from dried shredded, and I would think it would be the opposite.

Ingredients: 1 1/2 cups unsweetened coconut milk (can use almond milk) 4 tsp pure maple syrup 2 vanilla beans (can sub pure vanilla extract if necessary, but I love the fresh taste of real vanilla bean) 1/8 tsp cardamom 1/2 tsp cinnamon 5 Tbsp chia seeds

«If you're going to sweeten a recipe or anything you eat, go for the real thing — like coconut sugar, honey or maple syrup — and use just a small amount to taste,» recommends Hill.

Instead of alcohol, this recipe uses coconut water plus real orange and lime for a healthier version of a margarita that is truly something special!

Instead of alcohol, this recipe uses coconut water and real orange and lime for a healthier version of a margarita that is truly something special!

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