Sentences with phrase «uses rice crispies»

My mum uses rice crispies too, and it makes em crunchy like krakel candy bars.

Not exact matches

I want to use your healthy rice crispy treats recipe and make my own nut butter.

I use Erewhon crispy rice cereal.

I also used Enjoy Life's Crunchy Flax Cereal for the «rice crispies».

Vegetarian sushi GF vegan chocolate peanut butter cookies Quinoa salad Veggie tacos How to grow your own sprouts Cheesy bread Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to make paneer

I've tried rice crispy treats with brown rice and peanut butter «sludge» as you call it before, but I never thought to use agar agar flakes or pistachios.

I use Erewhon Crispy Brown Rice Cereal as a panko bread crumb replacement on Chicken Confetti Bites and Erewhon Cornflakes add the perfect crunch to Dairy Free Buffalo Chicken Bites.

to make this, I use the gluten free sprouted rice crispy cereal sold at sprouts.

Made with Asian - inspired crispy salmon cakes using Raincoast Trading Co. canned Wild Sockeye Salmon, Forbidden rice, kale, red cabbage, carrots and bean sprouts, it's a convenient meal you can enjoy at any time of year.

They can also easily be made gluten free if you use gluten free rice crispy cereal.

Today, I decided to use this a «topping» for rice crispy treats and OMG is it good.

Combining chocolate, peanut butter and rice crispies used to be a favorite treat back then, and I had nearly forgotten about it until recently.

I was craving my alternative to rice krispies treats — Crispy Kamut & Chocolate Squares, but now that I'm eating gluten - free I wanted to use a gluten - free -LSB-...]

I used to love rice crispy treats too.

In India, they use a savory fermented batter made with rice and lentil flour to make giant, crispy dosas.

Today I used rice and whole wheat cereal which is crispy and mildly sweet.

Growing up, I used to be a professional Rice Crispy Treat baker.

The Sweet Home Farm brand has the basic ingredients you'd use at home if you were making it yourself - whole rolled oats, milled cane sugar, crispy brown rice, flax seeds, expeller pressed canola oil, pumpkin seeds, molasses, cinnamon bark and salt.

brittany used brown crispy rice cereal to make a way more razzle dazzle treat than the plain old rice crispy treats.

I love that you used brown rice flour, that is the exact flour I used in my classic chocolate chip cookies to get that crispy exterior as well, my exact reasoning, so I know these would be crispy too, YUM YUM.

Garlic Cheese Quinoa Zucchini Fritters, from Diethood Classic Fried Rice, from Gim me Some Oven Spiralized Lemon Feta Greek Cucumber Salad, from Skinnytaste Parmesan Thyme Potato Stacks, from See and Savor Crispy Baked Sweet Potato Shoestring Fries, from Sweet C's Designs Baked Carrot and Zucchini Fries, from MJ and Hungryman Pepperoni Polenta Pizza Bites, from Baker by Nature (be sure to use gluten free precooked polenta) Baba Ganoush, from My Natural Family Old Fashioned Gluten Free Cornbread, from Gluten Free on a Shoestring Sun Dried Tomato Basil Hummus, from Cooking Classy Avocado Hummus, from Cooking Classy Crispy Yukon Gold Potato Latkes, from Our Best Bites Perfect Mashed Potatoes, from Simply Recipes Cranberry Sauce, from Simply Recipes Classic Deviled Eggs, from Mel's Kitchen Cafe (be sure to use gluten free Worcestershire sauce) Buffalo Chicken Dip, from Damn Delicious Polenta French Fries with Tarragon Aioli, from Spoon Fork Bacon Perfect Roasted Vegetables, from Mel's Kitchen Cafe Cauliflower Puree with Thyme, from Once Upon a Chef

If you're not avoiding gluten, you can just use regular Rice Krispie cereal but to make these gluten - free, I used Nature's Path Crispy Rice cereal.

Have been very keen to try oat clusters granola recipe and yours came up when I googled... can we use the Kelloggs rice crispy cereal for this recipe??

French Macarons, Step by Step, from Annie's Eats Easy No - Fail Meringue Cookies, from Bakers Royale Homemade Snickers Bars, from How Sweet Eats Italian Almond Cookies, from Barefeet in the Kitchen (be sure to use gluten free almond paste) 5 - Ingredient No Bake Peanut Butter Chocolate Bars, from Culinary Hill Dark Chocolate Almond Butter Cookies, from Sally's Baking Addiction Chocolate Fruit Dip, from Cooking Classy Apple Cider Caramels, from Cooking Classy Baked Apples, from Simply Recipes Salt Water Taffy, from Our Best Bites Mosaic Heart Jello Jigglers, from Mel's Kitchen Cafe Rice Krispie Treats, from Cookies & Cups (be sure to use gluten free crispy rice cereal, like Erewhon, and gluten free marshmallows, like Campfire or Kraft) Dark Chocolate Detox Bites, from The View From Great Island Fudgesicles, from OrangRice Krispie Treats, from Cookies & Cups (be sure to use gluten free crispy rice cereal, like Erewhon, and gluten free marshmallows, like Campfire or Kraft) Dark Chocolate Detox Bites, from The View From Great Island Fudgesicles, from Orangrice cereal, like Erewhon, and gluten free marshmallows, like Campfire or Kraft) Dark Chocolate Detox Bites, from The View From Great Island Fudgesicles, from Orangette

You can use other liquid sweeteners (date syrup, coconut nectar, Bee Free Honee, agave nectar, brown rice syrup, etc.) but I can't guarantee quite as crispy a result because I haven't tested them all yet.

I made love heart waffles using my favourite blender - batter - baking recipe (whole brown rice in blender with liquids, blended into a batter, then soaked overnight, and other ingredients added next day... makes the lightest, crispiest waffles you ever tasted!

TOP TEN WAYS TO USE UP SUMMER TOMATOES: Baked Tomatoes with Thyme; Sweet Tomato Jam; Pomodoro Fresco Pasta Salad; Arugula Caprese; Rice Salad with Cherry Tomatoes, Almonds, and Herbs; Salmorejo Cordobes; Quinoa Tabouli; Cooked Salsa; Panzanella Salad with Lemon - Basil Vinaigrette; Roasted Tomato Soup with Crispy Pancetta; Greens with Dried Tomatoes and Roasted Chickpeas

Believe it or not, in my Easter Chocolate Rice Crispy Fridge Cake, which I made before Easter, I used up leftover Christmas tree chocolates!

I make them with rolled oats instead of rice crispies and use either golden syrup or black treacle instead of agave syrup.

Basically, coconut oil is present all over our house, so why not just make these rice crispy treats using coconut oil instead of the usual butter?!

The restaurant I used to order it at always served it with chopsticks, but now that you mention it, a spoon does seem much more practical for scraping all the crispy rice from the bottom of the bowl.

1 cup oats (see note on oats) 1/4 cup shredded coconut, unsweetened 1/2 cup crispy rice cereal (use a gluten free brand if needed) 1/4 cup ground flax seeds 1/3 cup honey 1/2 cup cashew butter (almond, peanut or sunflower butter will also work) 1/2 teaspoon cinnamon 1 teaspoon vanilla extract 1/3 cup mini chocolate chips (this is the brand of healthy and allergy friendly chips we use)

I altered the original recipe just slightly and changed the form of the traditional rice crispy treat into an easter egg by using a plastic egg as a mold.

Using a small portion of each, layer the shredded chicken, carrots, cucumber, and crispy rice noodles at the bottom of the leaf (where the notch was cut out).

Made these this morning didn't use coconut but added rice crispies chopped dates and sultanas and pumpkin seeds and 1 cube of crystallised ginger chopped and they turned out wonderful thanks trying to cut out carbs and sugar.

My daughter can't have nuts, so I'm wondering if I could use seeds and rice crispy cereal instead — what do you think?

corn flakes I use as a coating for chicken crispy brown rice I make rice crispy treats and also both with milk for breakfast

Crispy Tofu 2 cups cooked brown basmati rice 1 1/2 cups Wasabi Dill Dressing 8 cups mesclun lettuce mix (or any greens you have on hand) sun - dried tomatoes in oil, sliced 1 cup sunflower sprouts 2 tbsp Hot Sauce (or use the Simple Sauce + Hot Sauce combo mentioned above)

Whatever method you choose, use the chicken breasts to make this amazing salad with crispy rice.

I use it for rice crispies sometimes.

We've used puffed rice in rice crispy treats and they were, well, not crispy lol, but I think they'd be great for no - bake cookies!

I tested this recipe a few times and I wanted to share my favorite cereals to use for this: One Degree Sprouted Brown Rice Cacao Crisps and Love Grown Comet Crispies.

I used brown rice crispies because that's what I had, and I used milk chocolate because I like it better than dark.

* Buffalo Chicken Bites (replace cornflakes with a corn - free cereal, such as crispy brown rice cereal, and use sweet rice flour instead of corn starch)

Oh, and for a wonderful gluten free panko bread crumb replacement, try crushing and using Erewhon Crispy Brown Rice Cereal.

Pack sub sandwiches, easy - to - eat fruit (such as grapes), popcorn and crispy rice cereal treats shaped like footballs (use licorice or fruit leather for the football laces).

Use it to cut the rice crispy treats into large triangles.

Instead of crispy rice cereal, this recipe uses graham cereal, marshmallows, and plenty of chocolate chips.

Nori: Most of us are familiar with those slightly crispy, dark green sheets that wrap our sushi, but you can also use nori as a rice or salad topper or as a veggie bed for fish and poultry.

For example, we used puffed brown rice cereal to bring some fiber to our peanut butter crispy rice treats, and added naturally - sweet dried cherries for an extra layer of flavor, too.