Sentences with phrase «uses summer squash»

This simple sausage squash stir fry uses summer squash and onions for a simple and delicious one - pan meal!

As for the Paleo pasta, we've used summer squash, but, really, any Paleo «spaghetti» will do.

We've been on a pretty good roll of not throwing away any produce and I was determined to use the summer squash we were getting each week.

It's a wonderful way to use summer squash.

As for the Paleo pasta, we've used summer squash, but, really, any Paleo «spaghetti» will do.

Soups are generally saved for fall and winter here, but using summer squash as a base sounds nice and light!

Not exact matches

You may be looking for ways to use up summer squash now, but come winter, wouldn't you love to be cooking up a squash casserole or tossing some into spaghetti sauce or sautés?

Eggplant substitution — I'd use zucchini or summer squash.

Summer in the South means a veggie invasion — that period in July and August when everyone is looking for ways to use up summer squash and zucSummer in the South means a veggie invasion — that period in July and August when everyone is looking for ways to use up summer squash and zucsummer squash and zucchini.

and what about using the same stuffing in squash when it is summer?

In this recipe we shred summer squash and use it like shredded potatoes to make tasty little pancakes flavored with Parmesan cheese and shallots.

For the noodle bowls: 3 - 4 summer squash (yellow squash or zucchini work well) Toppings that I used: toasted sunflower seeds, chickpeas, heirloom tomatoes, grilled corn Other topping ideas: grilled portobello mushrooms / eggplant / peppers, grilled shrimp or chicken, fresh mozzarella or shave parmesan, quinoa or farro, the list is endless!

This sunshine - y Squash Pie is the perfect plan, and you can use any type of summer squash you have in abundance like yellow squash, zucchini, patty pan or a miSquash Pie is the perfect plan, and you can use any type of summer squash you have in abundance like yellow squash, zucchini, patty pan or a misquash you have in abundance like yellow squash, zucchini, patty pan or a misquash, zucchini, patty pan or a mixture.

You can use pattypan, crookneck, straightneck and virtually any other kind of summer squash in this recipe.

Other veggies we've used are bell peppers (my favorite), onions, celery, zucini, summer squash, brocoli, even leeks.

A perfect way to use extra summer squash.

This is a tasty and healthy twist on traditional Baked Ziti, using Colavita Rotini pasta with Italian Sausage and lots of colorful summer veggies like zucchini, squash, mushrooms, onions and garlic!

Using a spiral slicer or julienne peeler, slice the summer squash into long thin noodles.

I know kale is difficult / impossible to find in Belgium outside of the winter season and had already planned to use spinach, but I thought for sure that I could find a summer squash.

Anything we find at our local farmers» markets is fair game for the grill: yellow summer squash, Vidalia onions, cherry tomatoes, eggplant and even avocados (use firm avocados)... you get the drift.

A nice way to use up a good amount of summer squash.

Use different types of summer squash, add cheese such as cheddar, Monterey jack, or feta, and / or chicken to turn this recipe from a side dish into an entree.

And I have plenty of summer squash laying around, about to be put to good use...

I too was trying to use up some summer squash from the CSA box, and this recipe is amazing.

Deb's recipe said to use crookneck, or yellow summer squash — which is what I used.

I have some summer squash in the fridge crying to be used in this recipe!

found some acorn squash in the pantry and wanted to use them up before the fresh crop this summer.

I think potatoes and cheese are two of my favorite food groups... and I'm stoked to have new uses for all the summer squash I'm getting this year from my CSA (Community Supported Agriculture).

This is the perfect way to use up all that summer squash!

Other veggies that I have used with success include: cabbage, brussel sprouts, summer squash (zucchini and yellow squash, and celery.

I made this last night — used white cheddar, manchego and point reyes blue cheese, which we had in the fridge, and summer squash instead of winter.

To use for a cleanse replace tomatoes with other vegetables, like thinly sliced fennel bulb or sautéed summer squash.

Anyway, this dish is a much better way to use zucchini or other types of summer squash: sauté them in olive oil and mix them together with some chopped basil to make a delicious pasta dish.

I used green zucchini and yellow summer squash, and combination of any squash works!

I've grown squash, summer and winter varieties, for a few years now but have always been too scared to use the blossoms.

For example, instead of the vegetables I used, you can also use white mushrooms, green peas, green onions, green peppers, red peppers, broccoli, spinach, asparagus, sweet potatoes / yams, pumpkin, summer squash, seaweed, beans, tofu, shrimp, scallops, salmon, tuna, chicken (if you eat these animal products), etc..

Summer squash can be grilled, steamed, boiled, sauteed, fried or used in stir fry recipes.

Use 3 or 4 of the following: broccoli florets, cherry tomatoes, whole smallish mushrooms, eggplant (cut into large dice), zucchini or summer squash cut into large dice.

This bread is a fantastic way to use some of that summer squash, and make a whole wheat breakfast loaf.

Squash it to Me Yellow summer squash is abundant in the summer which makes it great to use in aSquash it to Me Yellow summer squash is abundant in the summer which makes it great to use in asquash is abundant in the summer which makes it great to use in a soup.

Whether you're making Potato Rosemary Bread, iced Red Velvet Cupcakes, Lemon - Thyme - Summer Squash Ravioli, or Rainbow Chard and Kalamata Olive Pizza, you'll be able to use ingredients already in your pantry or easily found at your local supermarket.

I usually use that time to grill fresh vegetables — zucchini, summer squash, and / or asparagus are my favorites.

Using a vegetable peeler, slice down the summer squash, creating ribbons, rotating until you've used as much of the squash as you can.

Another group was hauling in bushels of rainbow chard and summer squash, still glistening with dew, and bundles of fresh herbs that we would use in our class.

Amazing summer salad, and a great way to use the abundance of squash and zucchini from the garden!

Here's a great way to use summer's abundant squashes.

Variation: Use other vegetables in place of the ones suggested here — try corn kernels, diced carrots, bell peppers, green beans, sliced mushrooms, yellow summer squash — whatever is available and whatever your family likes.

I'm growing summer squash (yellow) this year instead of zucchini, but I'm sure I can use them in place of the zuke.

Any type of summer squash can be used here, I've had excellent results with yellow or green squash.

* 2 1/2 tablespoons olive oil, divided * 1/2 large onion, thinly sliced * 3/4 teaspoon kosher salt, divided (I used fine sea salt) * 2 cloves garlic, minced * 1 pint cherry tomatoes * 1 1/2 pounds summer squash (yellow and zucchini), thinly sliced into rounds * 1 tablespoon all - purp0se flour (I used Jovial Einkorn flour) or 1 tablespoon all - purpose gluten - free flour mix) * 1 tablespoon minced fresh thyme (or 1/2 tablespoon dried * 1/4 teaspoon black pepper