Original Louisiana hot sauce used cayenne peppers, though Tabasco
uses tabasco peppers, from which it coined its moniker.
Not exact matches
If you're
using it for chicken wings add 1 teaspoon
Tabasco sauce or 1 teaspoon of cayenne
pepper.
Mash the yolks and add the mustard, mayonnaise, olives (if
using), shallot,
Tabasco, salt, and
pepper.
2 lbs (900g) Ground beef (I
used extra lean beef mince) 1 tsp salt flakes 1/2 tsp black
pepper 1/3 cup heavy cream (I
used Chobani 0 % plain greek yoghurt instead) 5 dashes Worcestershire sauce
Tabasco sauce to taste
2 medium sized tomatoes 8 mini
peppers or you can
use one large bell
pepper — diced 1/4 of a large yellow onion diced Olive oil 4 green onions, diced 1/3 cup of black beans, rinsed and drained Juice from 2 limes 2 teaspoons of ground cumin 1 teaspoon of smoked paprika Salt and
pepper 2 tablespoons of Bragg's Apple Cider Vinegar Smoked chipotle
Tabasco sauce —
use as much as you prefer but it gives the dish a nice smoky flavor 1 handful cilantro leaves, washed
I have some
Tabasco brand
pepper sauce (I don't
use it; it's for company.)
The description continues: In the manufacture of Gebhardts Eagle
Tabasco Sauce we
use only the pure extract of the finest
Tabasco peppers, which are grown especially for us in the State of
Tabasco, Mexico.
The finding of the Court of Appeals for the District of Columbia that the registration by plaintiff's predecessor of the trade - mark had been fraudulently obtained, was based on the fact that in the application for registration, it was stated that applicant's
use of the name «
Tabasco» had been exclusive, whereas the testimony showed that several other manufacturers, during the preceding ten years, had, to its knowledge,
used the word in connection with
pepper sauce.
The conclusion of the Court is that plaintiff's predecessor originally acquired a valid trade - mark in the word «
Tabasco» as applied to
pepper sauce, and that, by no action or inaction during the subsequent years, has plaintiff lost the resultant right to its exclusive
use.
Prior to 1897 no other maker of
pepper sauce
used the word «
Tabasco.»
Commencing about 1890, the
peppers have been extensivly raised in Louisiana and Mississippi, under the names «
Tabasco peppers,» «bird
peppers» and «red
peppers,» and have been
used in the manufacture of
pepper sauces substantially the same as that made by plaintiff.
1/2 pound corbina fillet, thinly slices 2 tomatoes, minced fine 3 white onions, minced 1 chili
pepper, minced (some
use 3 or 4) 1 green
pepper, minced 1 clove garlic, minced 1 large sprig parsley, mincedSalt and
pepper 2 or 3 drops
pepper sauce or
tabasco sauce
My favorite recipe combines turkey meat (I
use 7 % fat) with chopped red and yellow
peppers, cumin, chili powder,
Tabasco and Worcestershire sauces, and salt and
pepper.