Sentences with phrase «uses vegetables of some kind»

Kate uses vegetables of some kind or another in all of her bakes and desserts.

Not exact matches

You can use any kind of vegetables that are around, carrots, zucchini, cabbage and you can add chili depending upon your preference.

The secret to my ultimate success is three-fold: two kinds of fat, both vegan butter for flavor and vegetable oil for moistness; molasses also for deep, flavorful moisture; and the combination of curdled soymilk and vegan sour cream for ever - so - slightly - tangy tenderness (though using all curdled soymilk will work nicely too).

What kind of vegetable broth did you use?

The possibilities are endless, you can use any kind of bean, grain, nut, etc, let alone the choice you have with vegetables.

Per serving, according to My Fitness Pal: 398 calories 52g carbohydrates 7g fat 13g protein A comforting, winter dish to use up all those tired vegetables in your fridge, this is a lighter version of cottage or shepherd's pie, topped with a light — kind of creamy — mash without the calories.

Armed with my trusty vegetable peeler, I set off to make my own carrot noodles (Wegmans sells these too but I like the wide, flat ribbons you get using a peeler, kind of like carrot pappardelle) and it was pretty easy.

Could you use another kind of oil like coconut or does it have to be vegetable?

It'll depend on what kind of milk, oil, eggs and peanut butter you use (I used 1 % milk, vegetable oil, extra large eggs, and I believe Skippy PB) and they came out to 206 calories per muffin.

Wow... I kind of feel silly posting this... I always use a regular vegetable peeler for my butternut squash.

I chose to roast carrots as it adds color to the meal, however, you can use this recipe with all kinds of vegetables.

This grilled - vegetable version of eggplant Parmesan, like the one Grace Parisi's Calabrian grandmother used to make, is much lighter than the fried kind.

I have been using this julienne peeler a whole lot lately to make all kinds of vegetable noodles, which is a fun way to present vegetables in salads and main dishes.

I like to make pastas with different kind of vegetables mostly I like to use spinach or tomato pasta for my kids I want them to have a healthy diet while they are still young.

Depending on your tastes and what you have on hand, you can use different kinds of vegetables or meat for this dish.

All you need is a combination of your favorite soup vegetables and quinoa (any kind will be fine, but the tri-color blend I used was phenomenal) and voila, you can whip up this soup without much fuzz.

The veggies are tender and tasty and you can use any kind of vegetables do you have at home.

Loosing a few brain cells every now and the isn't a huge worry, but considering that these MSG - like neurotoxins are in just about ALL of our foods (anything with natural flavor of any kind, malted barley, carregenan, guar, xanthan or vegetable gums, «spices»... the list of names used to hide the fact that these are neurotoxins is very long) we're all basically consuming LOTS of these neurotoxins daily.

Other vegetables that taste great roasted are any kind of squash, like acorn squash and butternut squash (my recipe for Roasted Butternut Squash Ginger Pear Soup makes special use of roasted squash!)

1 Onion chopped 450g beetroot, peeled & sliced (or can use ready cooked beetroot) 2 celery sticks 1/2 red pepper, chopped 115g mushrooms, chopped 1 apple, chopped (I've tried all kinds of apple and find granny smith is the best) 23g Butter 2 tbsp Olive oil 1L vegetable stock 1 heaped tsp cumin seeds 1 bay leaf Juice of 1 lemon Salt & black pepper to taste

What's in it: 8 oz quick cooking farro (I suppose you can use the non quick kind as well) 2 cups roughly chopped heirloom tomatoes Vegetables for grilling (I used eggplant, summer squash, scallions, corn, and peppers) 2 large cloves garlic Fresh basil Olive Oil Balsamic vinegar Salt & Pepper (and maybe some chili flakes) Optional: cheese of your choosing (goat, parmesan, or feta would all be great)

My mom used to make this Indian dish that's usually wheat with vegetables and spices — kind of like stuffing — with spaghetti instead, because I used to ask for it after going to my friends» houses.

what kind of vegetables did you use?

I am completely on board with spaghetti thin strands of squash, and I highly recommend purchasing a spiralizing tool of some kind to use on vegetables in your kitchen!

I've made tofu omelettes before, using the basic recipe from Vegan Brunch, mixing up the fillings - garlicky mushrooms and spinach is a favourite, as is a slightly more unconventional «leftovers» omelette, usually involving some kind of beany vegetable stew or curry.

Hummus and veggies — not new or revolutionary, but a solid choice, especially if you mix things up by adding pureed vegetables or using different kinds of beans.

You can use all kinds of vegetables or meat for cooking soups and purees; just make sure the meat you use is not too fatty.

So we started with more vegetables then fewer fruits and then just kind of adding in whatever but yeah butter I mean babies brains are developing they need fat you know so butter, coconut oil, olive oil, the things that you know whatever you normally use to kind of fatten up your food at home, babies can have too.

«The standoff for three decades had been about great chocolate produced by Cadbury using vegetable fat and other ingredients and the kind of chocolate purists saying the key ingredient had to be cocoa, not heathen ingredients used here.

Made using vegetable oil and a combination of sustainably - sourced botanical derivatives that are friendly to the environment and kind to animals, you can feel good about where your eyeliner comes from.

Phyter bars are the FIRST products of their kind with farm - fresh vegetables and / or fruit as their # 1 ingredient, using pureed produce (never dehydrated).

We also only use organic, non-gmo whole fresh fruits and vegetables (no concentrates, pre processed purees, or preservatives of any kinds).

Instead of eating one or two servings of the same kind of vegetables daily, use a wide variety of vegetables per week.

this article is very helpful in knowing the benefits of certain fruits and herb and vegetable that we take for granted, it also helps us to know the healing process is always through the right food and not pharmacuticals, because i have been going to the philopinnes every year for a eight week holiday for almost nineteen years and my doctor kept insisting that i take malaria tablets for the mosquito's so about eight years ago i looked at what food the local people consumed that keeps the mosquito's away, and found that many of them eat a kind of vegatable called a bitter melon or gourd which is called karela in india, from the ampaylaya bush and it contains massive amounts of varying types of vitamin b so i started to eat a lot of it uncooked with a morning and evening salad, over the next month i noticed that was not beeing bitten by any insects, so i concluded that my body ferrymones and general odour had changed and acted as a reppelant, but it would only stay that way as long as i used very little deoderant.i also felt a lot better because most malaria tablets contain too much quinine and that can only do you a lot of harm.

When we a eat carbohydrates of any kind, which includes all things sweet, flours, grains, starchy vegetables, pulses and fruit, then insulin is naturally released from the pancreas to mop those sugars up and pushing them into cells to either be used for energy OR stored as fat.

What Kind of Stock to Use for Potato Leek Soup with Bacon You could use vegetable stock if you wanted to but the best thing to use is fresh chicken stock rather than using stock cubUse for Potato Leek Soup with Bacon You could use vegetable stock if you wanted to but the best thing to use is fresh chicken stock rather than using stock cubuse vegetable stock if you wanted to but the best thing to use is fresh chicken stock rather than using stock cubuse is fresh chicken stock rather than using stock cubes.

What kind of vegetable broth do you use?

Italy - based Leoplast Group, which uses natural vegetable - based and renewable sources such as biopolymer produced by NatureWorks LLC, said companies don't realize the kind of impact they can have by using more eco-friendly packaging.

9) Risotto Almost any kind of liquid can be used to make risotto, and it takes well to leftovers vegetables and proteins.

You could use any kind of vegetables you like with this.

They are also really versatile and can be paired with all kinds of vegetables.I particularly like the combination of cannellini beans and dark leafy vegetables such as the kale I used today, but any kind of legume such as kidney beans, chickpeas or even lentils would be delicious in this recipe.

This sauce can be used as an absolutely amazing salad dressing over any kind of lettuce or lettuce and vegetable mixture.

Different with kitchen that uses country style decorations like rooster and vegetables, this kind of kitchen have... Read More