Sentences with phrase «uses white button mushroom»

This stuffed mushrooms recipe uses white button mushroom caps stuffed with a mixture of cream cheese, garlic, parmesan cheese, cooked mushroom stems and chopped green onions.

But you can also use white button mushrooms if you'd like.

** I used white button mushrooms, baby portobellas and even added some enoki mushrooms this year.

Not exact matches

The Mushrooms — White button mushrooms were used in this particular dish; however, baby bellas or shiitakes would be justMushrooms — White button mushrooms were used in this particular dish; however, baby bellas or shiitakes would be justmushrooms were used in this particular dish; however, baby bellas or shiitakes would be just as good.

Most commonly, the word «crimini» is used to designate a subgroup of the button mushrooms, and it refers to button mushroom varieties that are somewhat smaller than most white button mushrooms; more light brown / coffee / cocoa in color; and somewhat firmer as well.

Sophie — use the cremini mushrooms, they have better flavor than white button shrooms and are now readily available at most markets.

At WHFoods, we use the term «crimini mushroom» and «brown button mushroom» interchangeably, and we are not referring to all button mushrooms (include the familiar white versions) when we talk about crimini mushrooms.

I use cremini mushrooms, but white button will do just fine.

I used 1.5 lbs of portobello mushrooms (that's all the store had) and rounded it out with a half pound (guesstimate) regular white button mushrooms.

There were fresh white button mushrooms on sale at Kroger, and I had a whole ton of lean ground turkey I wanted to use up, so I decided to make burgers!

You can use either white or brown button mushrooms or even a mix of both.

For this vegan mushroom stew I used a mix of white button and baby Portobello mushrooms, but you can use whichever kind you have on hand.

3 tablespoons butter 1 pound organic chicken livers, coarsely chopped 1/2 pound mushrooms (I use white button), washed, dried and coarsely chopped 1 bunch green onions, chopped 2/3 cup dry white wine 1 clove garlic, mashed 1/2 teaspoon dry mustard 1/4 teaspoon dried thyme 1/4 teaspoon dried marjoram 1 tablespoon lemon juice 1/2 stick (2 oz) butter, softened 1/2 teaspoon sea salt

Oh, and about those mushrooms... I just used the plain, white button mushrooms — That's all our store had in stock during the Snowpocalypse.

I just used a box of white button mushrooms but I plan to try this with shiitake mushroom next.

Ingredients: 2 T butter 1 medium onion 4 C homemade stock, chicken or vegetable 8 or 10 white button mushrooms 2 T long - grain white rice 1 t salt, less if using canned stock 1 large bunch of sorrel leaves, (about 2 cups after prepped), rinsed and spun dry 1 C coarsely chopped chives Freshly ground black pepper Garnish with thinly sliced sorrel.

I think it would be better to use a different kind of fresh mushroom such as portabella or regular white button mushrooms.

A package of beautiful white button mushrooms in the fridge needed to be used while they were still beautiful, and an email that came through from the New

White, button mushrooms are traditionally used, but any mushroom, such as a sliced portobello or cremini mushroom, are a good substitute.

2 tsp Olive Oil A few drops Sesame Oil (optional) 1 medium clove garlic, crushed 2 cm ginger, finely grated 1 small red chilli, finely chopped Pinch Asofoetida 1/2 tsp Turmeric 1 1/2 tsp uncooked urad dhal (white lentils) 1 1/2 tsp black mustard seeds 250g firm Tofu, cubed in 1 - 2 cm pieces 1/3 cup Tomato Sauce (I used sauce with no added sugar) 1 tbsp Lime Pickle Gravy 1 tbsp Soy Sauce, then more to taste 1 / tsp cinnamon 1 1/2 tsp vinegar, then more to taste 8 - 10 spears of Baby Corn, fresh or tinned, sliced into 1 cm pieces Small red capsicum, chopped 1 1/2 cups Mushrooms (button, king or oyster), chopped

By using chopped white button mushrooms instead of ground beef, pork, or turkey, you can eliminate as much as 200 calories from your meal.

In this hearty vegan and gluten - free lasagna I used a mixture of shiitake and white button mushrooms, fresh rosemary and tarragon, swiss chard, homemade sauce (so easy!!!)

From the simple white button mushrooms you'd find at any grocery store to the more exotic shiitakes used in many Asian dishes, mushrooms are used in cuisines throughout the world.

To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed side up, roasted under the broiler or on the grill, and stuffed with a bit of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse breadcrumbs (could even use those dried ends you saved from your black - olive bread), and topped with just a tiny bit of marinated creamy goat cheese; I use plain Celebrity label, marinated pucks.

Or add the croquettes to a skewer treat with raw button white mushrooms, chunks of hard cheese, fresh firm tomato pieces, maybe fresh chopped pineapple; use your imagination.

Toss quartered white button mushrooms (I used about two cups) just to sear once over lightly in the very hot sizzling golden but not brown butter (you don't want beurre noisette).