Sentences with phrase «using aubergines»

You could try using aubergine slices instead but I'm not too sure how it would turn out.

they use aubergines with black / green lentils, hope you give a try (and take a nice photo shot for us:)-RRB-

I've used aubergines together with courgettes (zucchini) because the latter contains fewer carbs.

Not exact matches

so now just use one aubergine.

I've just had this for my dinner with brown rice... I didn't have any aubergine so I used courgette and IT was delicious!!!

In Thailand they often use a much smaller type of aubergine, but since they are hard to come by here, we used a large one that we cut in wedges.

I adapted it and instead of chickpeas and aubergine used cauliflower, peas, and mushrooms and it was delicious.

I had two slightly past it small aubergines that needed using so I put them in along with a can of chickpeas, and I used fewer potatoes.

I halve the ingredients as I only cook for two and even though I usually lack one or two of the veggies (I've replaced chickpeas with lentils before and have completely left out spinach and / or aubergine once or twice as well) the flavor is always spot on and not too spicy for me (probably because I use almost the full amount of sweet potatoes....

Loved this recipe although used parnips instead of aubergine.

In a large mixing bowl, combine chickpeas, aubergine, sun - dried tomatoes (if using), shallots, garlic, walnuts, chilli, dried and fresh herbs, lemon juice and zest.

I love aubergine in tagines and curries too, where, after a long simmer it seems to soak up whatever tasty sauce you're using.

Baigan ki sabji is a veg curry cooked using brinjal commonly known with different spellings like baingan, baigan etc... It is also called as eggplant and aubergine in different places.

I just moved to the UK, so I'm getting used to having to call them aubergine...

They're nutritious and healthy with variations using salmon, chicken and aubergine...

Serves: 2 - 3 Preparation Time: 15 minutes Cooking Time: 15 - 20 minutes Ingredients: For the aubergine and cauliflower curry: 25g raw grass - fed butter (for a vegan option use 25g coconut oil) 1/2 head of cauliflower (cut into small florets) 1 aubergine (cubed and soaked in juice 1/2 lemon) 2 tbsp garam masala powder 1 tbsp ground cumin 1...

Bursting with flavour from the tender aubergines and tangy, spicy tomato sauce, you can use one of the better commercial varieties of vegan cheeses to layer into this dish.

1 cup / 240 ml raw chickpeas / garbanzo beans 1 cup / 240 ml raw wheat berries, preferably freekeh (green wheat berries, buy in middle eastern store) or use kamut, spelt berries or barley 2 aubergines / eggplants 2 tbsp cold - pressed olive oil or coconut oil 1 tsp cumin seeds 1 tsp ground sumac (buy in middle eastern store) 4 tomatoes 1 handful fresh flat - leaf parsley 2 tbsp cold - pressed olive oil 1/2 lemon, juice 2 - 3 tbsp Za'atar spice blend (recipe below) 1/2 cup (150 g) goat's cheese, crumbled

As far as the mushrooms goes, it's hard to find something with a similar texture, but perhaps you could use broccoli chopped up very small or tempeh (or just use more aubergine and courgette!)

25g raw grass - fed butter (for a vegan option use 25g coconut oil) 1/2 head of cauliflower (cut into small florets) 1 aubergine (cubed and soaked in juice 1/2 lemon) 2 tbsp garam masala powder 1 tbsp ground cumin 1 tsp tumeric 1 tbsp cinnamon 1 tsp chilli powder 1/4 tsp Himalayan pink salt 1 tbsp coconut sugar Half a bulb of garlic (cloves peeled) 3 ″ piece of root ginger (peeled) 1 tbsp tomato paste 1 tin chopped tomatoes (or 400g chopped tomatoes) 1 tsp tamarind paste (optional) Juice of 1 lemon 1 white onion 4 tbsp coconut milk 4 spring onions

Thank you for creating something so sublime, i had no aubergine so I used olives instead and am looking forward to the leftovers for lunch tomorrow?

Slice zucchini and aubergine into 1 cm rounds, cut bell pepper into 4 - 6 pieces and place them in a single layer on a baking tray (I used two trays).

Then mash the aubergine with a fork, or blend gently using a handheld electric mixer, making sure to leave some texture, and stir in the tahini mixture.

But forget about caviar and sour cream — the toppings here include miso - lime grilled aubergines 0n honey glazes blinis (use maple syrup to make vegan), toasted sesame - soy tofu and spinach cream and sweet potato, almond and smoked paprika.

Filed Under: 30 minutes and under Recipes, Air Fryer Recipes, Indian Food, Sukhi Sabzi / Stir fry Tagged With: air fried indian eggplant, air fried stuffed eggplant, air fryer benefits, air fryer easy recipes, air fryer eggplant recipes, air fryer indian recipes, air fryer simplyvegetarian777 recipes, air fryer stuffed eggplant, air fryer vegan recipes, aubergine air fryer recipe, baigun recipes, bharwaa baigan easy recipe, Bharwaan Baingan, bharwaan baingan air fryer recipe, bharwan baigan air fryer recipe, brinjal air fryer recipe, desi recipes in air fryer, eggplant air fryer recipes, eggplant easy recipes, healthy eggplant recipes, how to make bharwa baigan, how to make bharwaa baigan, how to make bharwaa baigan in air fryer, how to make bharwaa baingan in air fryer, how to use air fryer, indian air fryer recipes, indian vegan air fryer recipe, indian vegetarian air fryer recipe, low calorie eggplant recipes, philips air fryer, punjabi bharwaa baigan, simplyvegetarian777 air fryer recipes, sonal gupta bharwaa baigan recipe, vegetarian air fryer recipes, weight friendly eggplant recipes, why should i buy air fryer

Using a pair of metal tongs hold an aubergine in the flames and keep turning until all of the skin is charred and the shape has collapsed, then repeat with the rest of the aubergines.

2 tbsp groundnut oil2 shallots, finely sliced2 garlic cloves, finely sliced4 heaped tbsp homemade Thai red curry paste (see below) 1/2 -1 tbsp fish sauce1 tsp palm sugar4 - 5 kaffir lime leaves (see tip) 400 ml coconut milk6 baby aubergines or 1 aubergine, cut into chunks3 skinless free - range chicken breasts, sliced150g green beans, halvedHandful of fresh Thai basil (from Asian shops) or fresh coriander, chopped For the Thai red curry paste 1 1/2 tsp cumin seeds1 1/2 tsp coriander seeds8 - 10 long red chillies2 dried red chillies, soaked in hot water for 10 minutes 1/2 tsp ground white pepper3 fat garlic cloves3 lemongrass stalks, outer skin removed, finely sliced4 coriander roots (from Asian grocers), roughly chopped — or use the stalks from a large bunch of fresh coriander6 fresh kaffir lime leaves or finely grated zest of 1 lime5cm piece fresh galangal or ginger, finely grated2 tsp shrimp paste (available in the world food section of supermarkets)

Thai red chicken curry 2 tbsp groundnut oil2 shallots, finely sliced2 garlic cloves, finely sliced4 heaped tbsp homemade Thai red curry paste (see below) 1/2 -1 tbsp fish sauce1 tsp palm sugar4 - 5 kaffir lime leaves (see tip) 400 ml coconut milk6 baby aubergines or 1 aubergine, cut into chunks3 skinless free - range chicken breasts, sliced150g green beans, halvedHandful of fresh Thai basil (from Asian shops) or fresh coriander, chopped For the Thai red curry paste 1 1/2 tsp cumin seeds1 1/2 tsp coriander seeds8 - 10 long red chillies2 dried red chillies, soaked in hot water for 10 minutes 1/2 tsp ground white pepper3 fat garlic cloves3 lemongrass stalks, outer skin removed, finely sliced4 coriander roots (from Asian grocers), roughly chopped — or use the stalks from a large bunch of fresh coriander6 fresh kaffir lime leaves or finely grated zest of 1 lime5cm piece fresh galangal or ginger, finely grated2 tsp shrimp paste (available in the world food section of supermarkets)

2 large aubergines, thickly sliced in rounds 1 tablespoon olive oil 2 medium sized onions, chopped 2 -3 cloves garlic, chopped 3 teaspoons Ras — el — Hanout 1 tin chopped tomatoes 1 tin chickpeas, rinsed and drained 1/2 l vegetable stock — I use Marigold bouillon 8 dried apricots, quartered 2 preserved lemons A handful of roasted almonds, chopped A handful of fresh mint, leaves picked off and thinly shredded

Instead of butternut squash you can use cooked pumpkin, aubergine or any other fleshy vegetable you have.

You can make a vegetarian option of this creamy curry by using marrow, courgettes, mushrooms and aubergines instead of the pork.

If you are using a large aubergine slice it in round disks, if you are using baby aubergines you can slice them lengthways.

Using a hand blender, mix aubergine flesh into a paste.

The fumigant is also used on aubergines, strawberries, peppers, tobacco, grass turf, vines and ornamental plants.

This was very well received, especially by the «I don't like salad» people in the house!!!! I used mixed salad leaves instead of spinach and cooked the aubergine slices on the bbq.

Great for using leftover lamb, the charred aubergine gives a smoky depth

I've seen plenty of recipes for Parmigiana that simply use passata (sieved tomatoes) straight from the bottle and onto the aubergines.

She used ornate mouldings and plaster designs on almost every surface, alongside splashy color combinations like aubergine and pink.

You will also sparkle in black, or black brown, and aubergine used as additional accent colors or worn in any combination you choose as they all work well together and with your vivid, warm coloring.

Selecting olive green, aubergine purple and black, she uses tie - dye techniques to color this trendy scarf.

- developers had the privilege to get feedback from players - the team thought carefully about the elements that make Dragon Quest what it is - features 54 jobs, but in the original, players only played with 4 of them - in the original release, players didn't like to experiment, so that's something they tried to change in the remake - in the remake, players are actually encouraged to try out as many jobs as possible - added a system to make sure players do not forget what they were doing when they resume their playthrough - original took over 100 hours to complete, but the remake tries to streamline the whole experience - all the tedious / repetitive elements that filled up the game have been removed - for example, they added the Fragment Detector, allowing players to easily look for missing fragments - remake takes about 70 - 80 hours to beat - the costume for the Shepard is a ram - the skills and abilities you can use as a Sheperd are those of the sheperd, not the sheep - there's a monster called a Woebergine (previously known as Eggplaton), based on the aubergine

With a backdrop of green farmland and solar - clad barns, the plant is also a stone's throw from the Gebrüder Maier fruit and vegetable company, which uses the captured CO2 to boost the growth of cucumbers, tomatoes and aubergines in its large greenhouses.

She used ornate mouldings and plaster designs on almost every surface, alongside splashy color combinations like aubergine and pink.

Ysanne: Hi Dee Purple (or Aubergine) is right on trend at the moment but be careful using too much in a small space.

Use a refined colour palette as the thread that links the different elements across a room — Rona suggests pairing deep shades such as royal purple or rich aubergine with elegant greys and understated taupe.

Build a striking living room scheme using a mid-tone mauve, a deep aubergine and hints of pale lilac and lavender on walls, furniture and accessories.