Dr. George Brooks of UC Berkeley, and Jacques Mercier of France, developed at chart showing the relationship between
using CHO and Fat as energy sources during exercise at different intensities (See chart below).
Looks like individual ability to
use CHO as a food differs on genetic level a lot and that might explain why some people don't have problems with higher CHO and vice-versa.
This is a departure from previous recommendations as we have realized that while most cats can
use CHO for energy, some cats have a metabolism that is «tricked» into diverting CHO straight into fat!
Not exact matches
Or
use the little mini
cho chips.
Chinese hamster ovary (
CHO) cells are commonly
used for industrial production of recombinant proteins in fed batch or alternative production systems.
If subpopulation, lets say, adapted to low
CHO, then more
CHO might lead to bunch of more or less stealth problems, from indigestion over hyperinsulinemia to microbiota rebalancing (which, now we know, release some neurotransmitters on its own and thus influence not only physical health but behavior apart from their ability to
use or create nutrients we need).