Sentences with phrase «using celtic»

Today he is best known for using Celtic, African and Indian influences to give his music a unique style.

Using Celtic salt or sea salt instead of refined salt will help to increase your iodine intake too.

Fourth, I got through the tough keto flu using celtic sea salt.

I stopped using refined salt and started using Celtic sea salt on my food and also adding 1/4 teaspoon to every quart of my filtered drinking water.

I drank salt water using Celtic Sea Salt and ate more leafy greens.

Because you are using Celtic Himalayan Sea Salt, you can feel comfortable that this salt is actually good for you!

I have been using Celtic sea salt for a couple of decades so I don't have conversions.

You don't need to blend eggs forever or sift flour or use Celtic sea salt or special pan... it's always good.

I did use Celtic, too.

Slow Cooker Vegetable Broth Recipe 1 medium or large white or yellow onion, peeled and cut - up 1 organic celery heart or about 6 stalks celery, trimmed and cut into chunks 4 big organic carrots, peeled and cut into chunks 4 big cloves garlic, peeled and thickly sliced 2 bay leaves 2 teaspoons sea salt (I use Celtic sea salt) 1 teaspoon whole black peppercorns 1/8 teaspoon dried thyme or a few fresh thyme sprigs 6 cups fresh cold water

I use Celtic Sea Salt.

I would have used my celtic celebritydom to join the pogues on tour and snuck into their room while they slept (they probably share a bed still) and massacred them.

Of course, you do not have to have a Celtic background to use a Celtic baby name.

I've used Celtic Sea Salt and Real Salt.

I notice you use celtic sea salt frequently.

The best way to put salt back into your body is to use Celtic sea salt.

use Celtic salt on your foods so that the minerals go to the intestines, not the kidneys.

I use the Celtic as well but the Himalayan is easier to put in the salt shaker.

Use Celtic Sea Salt Brand salts for all your cooking and seasoning needs.

We use Celtic sea salt which comes in a package and is a bit moist, I'm wondering how you like your salt house on the practical side.

We use Celtic sea salt which comes in a package and is a bit moist, I'm wondering how you like your salt house on the practical side.

Not exact matches

The suit alleges that Kabbage used its relationship with Celtic — which «rented» its balance sheet to Kabbage — as a basis to charge interest rates that violated usury laws.

We use a table liturgy that is very celtic in flavor and inclusive.

Similar to the Celtic Knot in style, the Triquetra has been used for several different purposes in different cultures, but it's most commonly associated with the idea of the trinity: Not only are the three sides (representing Father, Son and Holy Spirit) distinctly, they are also interconnected.

«If you're looking for a sea salt that is versatile enough for using both as a table salt and in your favorite dishes and recipes, look no further than our fine ground Celtic Sea Salt.

ingredients: 3 1/2 pounds ground sirloin (I use the lowest in fat) 5 tablespoons unsalted butter 3 cups yellow onion, finely diced 1 red bell pepper, core and seeds removed, finely diced 1 yellow bell pepper, core and seeds removed, finely diced 2 tablespoons grape seed oil 3 garlic cloves, chopped or pressed through a garlic press 1/2 cup Italian parsley, chopped 1/3 cup chili powder (I use Gebhardt) 1 tablespoon Celtic sea salt 1 1/2 teaspoons ground cumin 1/2 teaspoon ground, black pepper pinch of cayenne (optional) 1 (28 ounce) cans crushed tomatoes, don't drain

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1 tsp Celtic sea salt or Himalayan salt 1 TBSP ground cinnamon Juice from one real lemon, not from concentrate 2 TBSP fermented tea from a SCOBY OR if you do not have a scoby use 1/2 tsp of this starter culture 3 - 4 cups chopped organic sweet apples (ex: honey crisp) Water

I could not find Celtic Sea Salt so I used fine ground Mediterranean Sea Salt.

5 TBS psyllium husk powder (no substitutes)(45 grams) 2 tsp baking powder 1 tsp Celtic sea salt 2 1/2 TBS apple cider vinegar (1 oz) 3 egg whites (8 egg whites if using coconut flour) 1 cup BOILING water (7 oz)

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

1/2 cup coconut flour (OR 2 cups blanched almond flour) 1/2 tsp baking powder 1/4 cup Swerve confectioners (or erythritol and 1/4 tsp stevia glycerite) 1/2 tsp Celtic sea salt 1 cup unsweetened almond milk 2 TBS melted butter or coconut oil 7 eggs (4 if using almond flour) 1 tsp apple extract (or vanilla, but apple tastes great with the Brie Cheese!)

I have celtic and real salt... does kosher really need to be used?

2 cups gluten free all purpose flour — I use Pamelas brand all OR 2 cups whole - wheat pastry flour 1 1/1 cups old - fashioned rolled oats 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1 teaspoon celtic sea salt 1 teaspoon baking powder 1 teaspoon baking soda 1/3 cup coconut oil — liquid 1/2 cup honey 2 eggs 1 cup whole - milk plain yogurt 4 tablespoons cold unsalted butter, cut into small pieces 3 tablespoons evaporated cane juice

2 1/2 cups almond flour 1 tablespoon coconut flour 1 teaspoon Celtic sea salt 2 teaspoons Grain - free baking powder 1/2 teaspoon garlic powder 1/4 cup plus 1tablespoon nutritional yeast (there is debate on nutritional yeast, if you use it use in moderation, for those that are sensitive, use a substitute) 1 pound spicy sausage (pastured and nitrate - free preferred) * 2 large eggs

1 1/2 cup blanched almond flour (5 oz)(or 1/2 cup coconut flour or 2.5 oz) 5 TBS psyllium husk powder (no substitutes)(45 grams)(must be a fine powder, not whole husks) 2 tsp baking powder 1 tsp Celtic sea salt 2 1/2 TBS apple cider vinegar (1 oz) 3 egg whites (6 egg whites if using coconut flour)(about 3.5 oz for almond flour option, 7 oz for coconut flour) 7/8 cup (a little less than a cup) BOILING water (or MARINARA — for more Tomato Basil Bread!)

I bought some celtic sea salt, as you use that in all your recipes.

I used pink himilayan salt, I didn't have celtic salt.

I tried this recipe this morning with a couple of alterations of coconut oil instead of grape seed oil (as I did not have grape seed oil) regular salt, (no celtic salt here in New Zealand, and I used molasses again, I have not found yakon syrup here in New Zealand.

i was just wondering if it makes a difference if you use regular old vegetable oil instead of olive oil and regular kosher salt instead of celtic salt!

For one bunch of collards we used 3 Tbsp olive oil, 4 Tbsp lemon juice and 1/2 tsp celtic sea salt.

COOKIES: 1 1/2 cup blanched almond flour 1/2 cup coconut flour 1 tsp aluminum free baking powder 1 cup coconut oil or butter 1 cup Just Like Sugar 1/2 cup erythritol (or Swerve) 2 tsp stevia glycerite (omit if using Swerve) 1 egg 1 tsp Celtic sea salt CHOCOLATE DRIZZLE: 2 TBS grass fed butter or coconut oil 1 oz unsweetened baking chocolate 10 TBS unsweetened almond milk OR heavy cream 1/4 cup erythritol (or confectioners Swerve) 1 tsp stevia glycerite (omit if using Swerve)

After soaking, the almonds are rinsed in a mild salt bath using non-iodized Celtic Sea Salt ®, and dehydrated at 114 ° until they reach the perfect crunchiness.

I used 1 3/4 C Sprouted Spelt Flour, 1/2 C honey to replace all sugar, browned butter, 1/2 C raw cocoa powder, 1/2 tsp vanilla, 1/2 tsp almond extract and replaced buttermilk with raw soured milk... pre-bake, topped with coarse Celtic Sea Salt and handful of uber dark chocolate chips ~ cus that is just how I do things... EXCELLENT!

1 1/2 cups chopped carrots 2 cups chopped sweet bell peppers (a mixture of yellow, red and orange — no green) 1 large onion, diced (yields about 2 cups) 5 - 6 cloves garlic, chopped or sliced 1 pound ground beef 1 pound beef, cubed (use steak, roast, stew meat, etc) 3 - 4 chipotles in adobo, chopped 1 — 28oz can organic crushed tomatoes 2 — 14.5 cans organic diced tomatoes 1 cup of beef stock (or use water if you have to) 1 tsp Celtic sea salt 1 tsp garlic powder 1/2 tsp onion powder 1 tsp ground coriander 1/2 tsp cumin Paleo - friendly fat of choice Optional: fresh diced tomatoes, avocados and cilantro to top the stew with.

The Celtics have the assets to make a big move if a star becomes available but it's unclear if they will be willing to use them to acquire impending free agents.

To use the words of Magic Johnson, the Celtics «got blew out» the first two games of the series against Cleveland.

The Celtics are doing that thing where they use their defense to keep opponents from scrap back into games, again.

The TD Garden was electric with energy — even the Knicks writers, who are used to games at Madison Square Garden, commented on the noise level — but it didn't faze the Knicks or give the Celtics a boost.

So because the Celtics won some games and got their ass kicked in the playoffs by the Cavs using a bunch of vets that aren't on the team anymore they should be hyped up more now with new players?