Sentences with phrase «using creamers»

For years I have been using Creamers instead of water when I cook!!!! I Love Coffee Mate, and I have two in my fridge at this moment!!!

You can use 1/2 cup total of almond milk if you prefer not to use the creamer.

Sometimes, I use creamer, but usually it's just a little milk and sugar.

I love that you used the creamer for the great pumpkin spice flavor.

You can use creamer or fingerling potatoes instead if you like — those will cook even faster!

I'm eating them for breakfast But if I hadn't the need to use the creamer I would have used some coconut yogurt instead!

She uses the creamer to cut prep time and add natural flavor to some of her favorite signature dishes.

I always use their creamer in my coffee and chai tea.

Hazelnuts in my area are SO expensive, that's why I used the creamer instead.

If using a creamer, limit the amount added since there is added calories from sugar and fat: each tablespoon of regular creamer has 20 calories and the flavored creamers have 35 calories each.

And yes, I do realize that it is technically supposed to be for creamer but seeing as how I don't use creamer in my coffee I think it'll just be used for syrups.

I used a boxed cake mix and instead of the water it called for, I once again used the creamer.

These cookies look ag - may - zing, and I LOVE that you used creamer!!

Perfect way to use that creamer!

Not exact matches

I used to work at a company that had a Peter Creamer III as one of its VP's.

So I used silk almond milk and mimicreme (cashew and almond cream) in place of the creamer.

It is hard for me to avoid foods with chemical additives because I am not the only one that does the shopping in our house so even if there is one little thing that I can switch for use in my baking and in making creamer for out coffee I will gladly do it.

I've used a vegan soy creamer to veganize a baked potato soup.

Using a mixer, combine the cream cheese, peanut butter, agave nectar, sugar, lemonn juice, soy creamer, and vanilla until smooth.

Note: I don't use dates or vanilla powder because I usually use one batch for both sweet and savoury uses, but if it's just going to be coffee creamer, go ahead.

Most likely, you know that dairy coffee creamer is made using the milk from animals like cows, sheep, or goats.

I've used this in cakes, brownies, and even a coffee creamer recipe (Irish Cream).

6 ounces extra-firm silken tofu (Mori Nu) 2 tablespoons Peach Schnapps 1 teaspoon pure vanilla extract 1/4 cup plus 2 tablespoons sugar (increase the sugar to 1/2 cup if you like sweeter foods) 1/2 tablespoon arrowroot 1/8 teaspoon salt 1/2 cup soy creamer 1/2 cup coconut milk (can use lite) 1/2 vanilla bean, split open, insides scraped 2 — 3 peaches, peeled, pitted, sliced in 1/2 1 tablespoon white balsamic vinegar 1 tablespoon fresh lemon juice 2 tablespoons sugar

Instead, I used my new favorite International Delight Coffee Creamer: Fat Free & Sugar Free French Vanilla.

1 cup unsweetened soy milk, divided into 1/4 cup and 3/4 cup 2 tablespoons arrowroot powder 2 to 2 1/2 cups plain soy creamer (I used French Vanilla, but plain would be delicious too) 3/4 cup packed brown sugar 2 sticks cinnamon 8 very thin slices of fresh ginger, peel left on 1 cup pureed pumpkin (canned is perfect) 1 tablespoon vanilla extract

I used small red creamers and less butter.

Use Cool Whip Free and fat - free creamer for a low - fat dip, use Sugar - Free Cool Whip and sugar - free creamer for a no sugar dUse Cool Whip Free and fat - free creamer for a low - fat dip, use Sugar - Free Cool Whip and sugar - free creamer for a no sugar duse Sugar - Free Cool Whip and sugar - free creamer for a no sugar dip.

But I use it almost daily as a creamer for my coffee.

Alisa @ Go Dairy Free recently posted... 15 Delicious Ways to Use Dairy - Free Creamer (Besides Coffee!)

Commercial dinnerware includes bowls, plates, platters, cups and mugs, in addition to accessories, such as creamers, salt and pepper shakers, and other ancillary items used on the table.

I used gf bread crumbs, earth balance butter, so delicious creamer, and daiya mozzarella.

I used So Delicious Coconut Milk Creamer in this recipe but for strict Paleo you can use So Delicious Coconut Milk.

I needed this to be completely dairy - free, so I used unsalted margarine in place of the butter and whipped topping instead of heavy cream (people have also suggested nondairy creamer or coconut cream, but I didn't have any handy!)

Have you ever used coffee creamer in your baked goods?

Specifically, I used their oven - and grill - ready garlic herb Creamers.

The only downside to using coconut puree / coconut butter as a coffee creamer is that you can't just stir it in your coffee the way you would cream.

For the mashed potatoes, I used my favorite Creamer potatoes by The Little Potato Co..

If you want to use coconut puree as a creamer you need to put the brewed coffee plus a teaspoon of coconut puree / coconut butter per 8 ounces of coffee in a high speed blender and process for about 30 seconds to emulsify the coconut butter.

Hi Erica, You could use heavy cream instead of the coffee creamer and add few drops of peppermint extract Happy Holidays

Use quality creamers topped with the best olive oil and fresh herbs to achieve the perfect side dish in the form of these tasty Garlic Chives Smashed Fingerling Yellow Potatoes.

I would have never thought to freeze coffee creamer and use as a substitute.

I've been using it in my coffee for several months and will never go back to regular creamers.

I typically use an unsweetened coconut milk creamer from the market but have more recently fallen in love with homemade cashew milk in there instead (after the coffee has cooled down quite a bit, the milk just separates and falls to the bottom of a super hot cup).

For the cream, I used soy creamer.

When everything is good and cold, pour the dairy - free creamer into the bowl and using your mixer, mix on high until light and bubbly.

the extra thick from Trader Joes worked great for using Josh Axe's recipe for coffee creamer — with melted coconut oil, honey, and vanilla.

I just ate a pumpkin doughnut and for breakfast I use pumpkin spice creamer.

I have been using the So Delicious Coconut Creamer for my coffee in the past year since I went gluten and dairy free — but just discovered that the Xanthan / Guar gums can also be problematic for gluten intolerance folks.

Would I be able to use Silk Creamer instead of heavy cream?

I never have access to truly vegan protein powders here in Vietnam, unless it is Chinese soy protein (sold in HUGE bags tens of kilograms O.O), or if there is, it is vegetarian (uses «non-dairy» creamers).