Sentences with phrase «using daiya cheese»

I tried to make this soup months ago using Daiya cheese, but it just didn't work out, so I'm so glad I came across this recipe.

Sarah S. emailed me to let me know that you can make these dairy free by using Daiya cheese.

I used Daiya cheese to make it vegan.

He loves pizza and we use Daiya cheese on our homemade pizza.

If you don't want to make the cashew cheese, you can ofcourse use daiya cheese, or any other vegan cheese equivalent.

Not exact matches

The recipe suggests you use Daiya dairy - free cheese, which I did and it is an awesome substitute!

We typically use Follow Your Heart on pizza and Daiya when we want cheese incorporated into a dish, like a casserole or dip.

I went ahead and tried it this morning, using soy milk (plain, not vanilla) and Daiya shredded cheese.

Two nights later, I used the above ^ chili leftovers, freshly chopped veggies and Daiya cheese to make a rendition of Nature's Table Vegetarian Bowl... Yum!

I've so far been able to use Follow Your heart and Daiya vegan cheese interchangeably with great results.

As for the cheese, Georgia has a mozzarella style that she makes sometimes (still perfecting it) but also often uses Daiya brand mozarella shreds which work very well for this dish.

Approx. 100 grams goat cheese 1 c. chili regular or vegetarian 1/2 c. non-dairy shredded cheese (I use Daiya cheddar)

Interested in making this but not sure what cheeses to use... don't really like Daiya.

Deliciously dairy - free Daiya cheese has been used for years to make the perfect mac & cheese.

On pizza, we use Daiya shreds, but I've noticed many long - time vegans don't care for Daiya cheese, so if your palate has moved beyond Daiya, you can try avocado on pizza which I prefer now to vegan shreds.

I use Rice and sometime Almond milk and Daiya cheese quite good really: --RRB-

It's easy to veganize quesadillas simply by using vegan cheese (my favorite is Daiya shreds, as they melt so very nicely — any variety, though the spicy pepper jack is particularly good for this purpose).

2 cups shredded vegan cheddar, jack, or pepper jack cheese (or a blend; I use Daiya pepper jack), divided

Vegan goat cheese in our area is expensive, so I used a combination of Tofutti cream cheese and Daiya pepper jack flavored shreds.

For the cheese, I used Daiya's Jalapeno Havarti because I am allergic to dairy.

For our plant - based purposes, I recommend Daiya vegan shredded cheese, which tastes the cheesiest (and is also soy - free) or Follow Your Heart vegan cheese (soy based) Cheese is not absolutely necessary in soft tacos, especially if using refried beans, which also serve to bind the ingredients togcheese, which tastes the cheesiest (and is also soy - free) or Follow Your Heart vegan cheese (soy based) Cheese is not absolutely necessary in soft tacos, especially if using refried beans, which also serve to bind the ingredients togcheese (soy based) Cheese is not absolutely necessary in soft tacos, especially if using refried beans, which also serve to bind the ingredients togCheese is not absolutely necessary in soft tacos, especially if using refried beans, which also serve to bind the ingredients together.

I have yet to try the daiya cheeses, but this looks like a really fun way to use it I haven't had mac and cheese in a really long time!!!

But since I haven't always gone through the trouble of making it, I often use Daiya block cheese.

1/2 cup Cheese - Daiya Mozeralla plus a little more for the top gluten free bread crumbs - I used Southern Homestyle Corn Flake Crumbs (look under Food Favorites)

I have enjoyed the Daiya cheese, but I keep limiting myself to smaller amounts to try to get used to the taste.

If you can't tolerate goat cheese, use a cheese alternative — I suggest Daiya)

For my bun I used an Udi's Hamburger Bun and for the cheese I used the Daiya mozzarella.

Next, sprinkle preferred amount of Daiya cheese over the chips - we used approximately 1/2 cup.

Will see how my kids like it tonight and I used mozzarella daiya cheese

First of all, I am hoping you can give me a recommendation on a good non-dairy cheese to use besides Daiya.

with plain dairy - free coconut milk yogurt from So Delicious (which is literally amazing), but you could also use plain dairy - free cream cheese from Kite Hill or Daiya!

My favorite recipe using Daiya shreds is a secret recipe I've created for an all - vegan Philly «Cheese steak.»

Non-dairy cheese (optional, but strongly encouraged - I used a mix of Daiya chedder and mozzarella shreds)

A vegan cheese sauce recipe that takes just 5 minutes to make and uses Daiya's creamy dairy free cheeses.

I use Daiya in place of cheese.

Perhaps you could use a cheese substitute like Daiya?

Now I can make or order a vegan pizza with Daiya and honestly I don't enjoy it any less than I used to when it had real cheese.

Hi Martina, I'm allergic to dairy and I was wondering if I can use daiya mozzarella cheese, and go veggie vegan cream cheese with this recipe?

I followed the recipe exactly, aside from the fact that I used dairy - free alternatives (earth balance butter (use less), and daiya cream cheese), as well as a flax egg instead of a real egg, and they turned out great!

2 cups Daiya shredded cheddar cheese 2 cups Daiya Pepper Jack cheese 1/2 cup Daiya cheddar cheese (for top of mac dish) 1 cup of Vegan Parmesan Cheese 3 cups of plant milk (I used Almond) 4 Tbsp of Vegan butter (I used Earth Balance) 1/2 cup of Vegan bouillon broth 4 Tbsp Flour all purpose 1/4 Tbsp hot sauce 1 pound of Muellers Campanella noodles (Elbow works just as well) salt and pepper tocheese 2 cups Daiya Pepper Jack cheese 1/2 cup Daiya cheddar cheese (for top of mac dish) 1 cup of Vegan Parmesan Cheese 3 cups of plant milk (I used Almond) 4 Tbsp of Vegan butter (I used Earth Balance) 1/2 cup of Vegan bouillon broth 4 Tbsp Flour all purpose 1/4 Tbsp hot sauce 1 pound of Muellers Campanella noodles (Elbow works just as well) salt and pepper tocheese 1/2 cup Daiya cheddar cheese (for top of mac dish) 1 cup of Vegan Parmesan Cheese 3 cups of plant milk (I used Almond) 4 Tbsp of Vegan butter (I used Earth Balance) 1/2 cup of Vegan bouillon broth 4 Tbsp Flour all purpose 1/4 Tbsp hot sauce 1 pound of Muellers Campanella noodles (Elbow works just as well) salt and pepper tocheese (for top of mac dish) 1 cup of Vegan Parmesan Cheese 3 cups of plant milk (I used Almond) 4 Tbsp of Vegan butter (I used Earth Balance) 1/2 cup of Vegan bouillon broth 4 Tbsp Flour all purpose 1/4 Tbsp hot sauce 1 pound of Muellers Campanella noodles (Elbow works just as well) salt and pepper toCheese 3 cups of plant milk (I used Almond) 4 Tbsp of Vegan butter (I used Earth Balance) 1/2 cup of Vegan bouillon broth 4 Tbsp Flour all purpose 1/4 Tbsp hot sauce 1 pound of Muellers Campanella noodles (Elbow works just as well) salt and pepper to taste

If you ever plan to go vegan, I would recommend Boca or Daiya for that because Morningstar uses cheese and eggs in a lot of their products.

I like the Daiya products I've had so far, but haven't used the cream cheese yet.