Sentences with phrase «using fall vegetables»

I love using fall vegetables in my cooking this time of year so, when I was thinking about soups, I knew a vegetable quinoa soup would be perfect!

Not exact matches

I also love finding ways to use the last of the summer vegetables while giving them a more savory, fall twist.

I love winter squash of all types, but usually fall back on butternut because I find it easiest to peel (also use a plain old vegetable peel).

What a great use for one of my favorite fall vegetable.

1 tablespoon olive oil 1 large red onion, chopped 4 cloves garlic, chopped 2 preserved lemons, rinsed in cold water, flesh removed and skin chopped 1 ball preserved ginger, chopped 250 ml apple juice 500 ml vegetable stock — I use Marigold bouillon 1/4 teaspoon turmeric 3 — 4 fennel bulbs, each cut into 8 wedges 1 kg unpadded weight of fresh broad beans or 250g frozen 75g green olives, pitted 500g cod fillet, cut into bite sized chunks — not too small or the fish will fall apart when cooking Juice of 1/2 lemon Black pepper Fennel fronds to garnish

The Food Network teams up with bloggers like me to share our favorites recipes using the wonderful vegetables and fruits available during the fall months!

I used to be on Dr. Atkins first book the diet revolution and lost weight with no problems but as I got older it just wasn't working but now being able to juice a few low glycemic vegetables and drinking a lot of water I think I'm on track and scared to fall of because there's so many books a sites out there.

This year, however, I'm going to go ahead and indulge my comfort food cravings, but in a different way: using summer vegetables in place of autumn's, but applying the same deep flavor treatments of fall and winter dishes, with lots of spices and long turns in the oven.

Use this fall recipe featuring healthy De Cecco Whole Wheat or Spinach Fusilli as is, or change it up with your favorite fall vegetables:

Root vegetables aren't something you normally see paired with pasta but in the fall / winter months when they're at their peek is the perfect time to use these jewels.

These recipes are specifically created for fall and winter using a variety of seasonal vegetables to create the creamiest and most comforting dishes that you can imagine — and the best part... these recipes are actually GOOD for you!

With Easter falling right at the start of spring, it's the perfect time to get one more use out of all those winter vegetables.

Using my small wooden wheelbarrow and loading it down with pumpkins, gourds, and fall vegetables for a display at our son and daughter - in - love's wedding!

Here are some of my favorite fall vegetables and ideas for how to use them.

If you are using smaller vegetables that might fall through the grill grate, put them on a cake rack and place that over the grill.