Don't wait 40 years to start
using fillo in your cooking!
That's a very creative way of
using fillo dough.
My mom used to make all sorts of recipes
using fillo (and making her own, too!).
I have made pot pies
using Fillo crust, but your rosettes are a darling idea!
What a fantastic way to
use fillo!
Not exact matches
I love the
use of
fillo dough in this recipe... it looks so crunchy and light and fluffy at the same time!
It's the
fillo or phyllo pastry that you
use instead of puff pastry.
Continue fitting
fillo sheets into the pan, turning it as you go in order to make even layers (the sheets will overlap in the center hole of the pan) until all sheets are
used.
I've had a package of
fillo dough in my freezer for a while and it's time to
use it.
I've had a package of
fillo dough in my freezer for a while and it's time to
use it.