Sentences with phrase «using gf oats»

Just noted there is no mention of using GF oats as many oats are cross contaminated and not really gluten free.

You can grind your own oat flour in a vita - mixer or heavy duty blender using GF oats.

They're gluten - free (if using GF oats) and oil - free as well.

1 cup soaked walnuts 1/2 cup dates 1/2 cup oats, 1/2 ground together (use gf oats to make the cookies gluten - free) 1/4 tsp salt 1/2 tsp cinnamon 1 tsp vanilla 2 tbsp raisins

These cookies are gluten - free if you use GF oats.

I used GF oats (for reasons explained below), since I have celiac disease and I like to play it safe.

Should use gf oats however peanut are legumes containing gluten and I suppose should be mentioned too

Maybe it's because I didn't use gf oats?

Not exact matches

Hi Ella, is there anything I can use instead of GF oats please?

I used 1 cup of Cup4Cup flour, 1/2 cup gf oats, and subbed flaxseed meal for the millet, because it was what I had.

The topping does call for oats though — you can either use very pricey certified GF oats, but I also bet that quinoa flakes would work just fine here.

Use gluten - free oats for gf squares and vegan chocolate chips to keep these vegan.

I used 1/3 cup GF rolled oats, 1/3 cup or maybe a bit more of unsweetened almond milk, 1 tablespoon chia seeds, 2tbls of powdered peanut butter, 1/2 tbls of maple syrup.

2 cups old - fashioned oats (use certified gluten - free oats if making this GF) 1 cup raw pecan halves 1 cup raw pepitas (pumpkin seeds) 1/4 cup maple syrup 1/4 cup melted coconut oil 1/4 cup pumpkin puree 1 1/2 teaspoons pumpkin pie spice 1/4 teaspoon vanilla extract 1/2 teaspoon salt (optional) 1/2 cup shredded or shaved coconut (optional) 1/2 cup white or semisweet chocolate chips

we can't get GF oats in Australia, could you use rolled rice flakes or quinoa flakes as a substitute?

Quick question — we can't get GF oats in Australia, could you use rolled rice flakes or quinoa flakes as a substitute?

I know my recipes focus quite heavily on using gluten free oats (clues in the name), but there are a small percentage of people diagnosed with Coeliac Disease that may still be sensitive to certified GF oats, and therefore can't eat them.

I used quick cooking oats from GF Harvest.

# 2 I can not have gf oats yet, what would you suggest to use in flour mixture # 2?

Gluten - free too using the oats as the binder so no funky gf flavor or after - taste.

https://www.oatmealwithafork.com/2012/07/16/chewy-chocolate-chip-truffles-cashew-free/ I would use the same measurement for the GF oats, and about 2 teaspoons less with my flour blend or another GF mix.

I didn't have any almonds to make flour or meal so I just used grinded up oats (not GF anymore..

Serves 4 For the meatloaf: 1 cups diced onions 1 cups celery, minced 1/2 cup carrot, shredded 4 cloves garlic minced 1/8 cup tamari zest of 1/2 lemon 3 Tablespoons psyllium husk 1 Tablespoons chopped thyme 1 Tablespoons dried oregano 1 Tablespoons diced chive 1 cups GF bread crumbs * or gluten free oats 1/2 cup water 1 Tablespoons nutritional yeast 2 1/2 cups chickpeas, cooked or canned 2 1/2 cups lentils, cooked Salt to taste 1/2 cup BBQ sauce (you can use store bought or we love this recipe from Oh She Glows!)

(plant strong, sugar free, gluten free [if you get GF oats], soy free and / or nut free depending on the milks you use!)

Use gluten free pasta and gluten free oats to make GF.

Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.

I used Shauna's 70/30 whole grain mix (http://glutenfreegirl.com/gluten-free-whole-grain-muffins/), certified GF oats, whole milk yogurt, and 3 T flax meal.

A gluten - free flour mix (like Bob's Red Mill or other) for the pastry flour; and use quinoa flakes for the topping option — unless you can find guaranteed GF oats.

* Suitable for Special Diets: * — * Gluten free * (Use GF Oats or Quinoa)-- * Raw * (Use raw oats / quinoa)-- * Vegetarian *, * vegan *, * dairy free *, * egg free *, * refined sugar free *, * wheat free *, * soya free * (don't use soya milk or tofu), — * Salt free * (don't add salt)-- * Nut free * (replace nuts with sunflower or pumpkin seeUse GF Oats or Quinoa)-- * Raw * (Use raw oats / quinoa)-- * Vegetarian *, * vegan *, * dairy free *, * egg free *, * refined sugar free *, * wheat free *, * soya free * (don't use soya milk or tofu), — * Salt free * (don't add salt)-- * Nut free * (replace nuts with sunflower or pumpkin seeUse raw oats / quinoa)-- * Vegetarian *, * vegan *, * dairy free *, * egg free *, * refined sugar free *, * wheat free *, * soya free * (don't use soya milk or tofu), — * Salt free * (don't add salt)-- * Nut free * (replace nuts with sunflower or pumpkin seeuse soya milk or tofu), — * Salt free * (don't add salt)-- * Nut free * (replace nuts with sunflower or pumpkin seeds.

You can also used certified GF oats instead of the quinoa flakes.

Hi Christina, I used certified GF oats ground to an oat flour which I bought in Australia in a health foods store.

We use lots of GF Rolled oats for many things... it is our favorite cereal... I have not had a problem with it... it is reasonably priced in bulk...

can i use quinoa fluor instead of the oats... it is really difficult or almost imposible to find GF oatsss

I use it for a breakfast cereal almost daily... and I use it for waffles and pancakes for breakfast too... I also bake with it... I have used oats from GF Harvest for several years now and have not had any problems...

I used 1.5 c oats and 1.5 c gf flour, 3/4 tsp xanthan gum, 5 eggs, subbed out the sugar for 3 / 4c maple syrup, and followed the recipe for everything else.

I used Sprouted Flour GF Rolled oats in this recipe, and Dastony Sprouted Organic Almond Butter.

can i use quinoa fluor instead of the oats... it is really difficult or almost imposible to find GF oatsss

1/2 cup coconut oil 1 cup sugar (evaporated cane juice) 1 tablespoon chia seeds or ground flax seeds in 1/4 cup water 1 1/2 teaspoons vanilla 3/4 cups rolled oats plus 1 1/2 cup rolled oats 1/2 teaspoons baking soda 1 1/2 teaspoons cinnamon 2/3 cups raw almonds 1/3 cup banana flour (rice flour or all purpose GF flour may be used) 2 teaspoons ground raw cacao or cocoa powder 2 teaspoons agave

Note: Use gluten - free oats to make this GF.

I used 1/3 cup GF rolled oats, 1/3 cup or maybe a bit more of unsweetened almond milk, 1 tablespoon chia seeds, 2tbls of powdered peanut butter, 1/2 tbls of maple syrup.

4 cups gluten free oats 1 cup brown rice flakes (or 1 more cup oats) 1 cup pumpkin seeds (or other nut / seed) 1 cup hemp seeds (or other nut / seed) 1/2 cup shredded coconut 2 Tbsp ground chia seeds or flax seeds 1 1/4 cup apple juice 2 heaping tablespoons melted coconut oil 1 tsp gluten - free vanilla extract (Simply Organic is GF) or vanilla flavoring 1 tsp cardamom 1 tsp cinnamon, 1/2 tsp allspice, or 1 - 2 Tbsp mesquite flour 1/4 tsp salt 1/4 -1 / 2 tsp stevia liquid, to taste (I used SweetLeaf's English Toffee flavor, yum!)

You can also used certified GF oats instead of the quinoa flakes.

based on a recipe from Five Heart Home Preheat Oven to 350 F Line two cookie sheets with parchment paper (or use stoneware) Prep time: 15 minutes Cook time: 30 minutes Cooling time: 2 hours 6 cups of oats (gluten - free for GF version)

Luckily, most GF cookbooks don't use oats as an ingredient and I'm relying heavily on those these days.