Sentences with phrase «using kitchen ingredients»

KEY ACHIEVEMENTS • Secured the building completely by suggesting installation of CCTV cameras in each public access area, following a large scale robbery • Invented a herbal cleaning agent using kitchen ingredients, thereby decreasing cleaning liquid purchasing costs by 90 % • Singlehandedly cleaned and sanitized an entire floor consisting of 18 offices within 12 hours • Suggested a safe trash disposal method which required minimal exposure to dangerous waste

She subscribes to an all - natural approach to makeup and skin care, using kitchen ingredients to show her massive following — 5.7 million on Instagram and 1.8 million YouTube subscribers — that DIY can be both enjoyable and effective.

Scent your home naturally with ornaments and decorations created with this Christmas Scented Salt Dough using Kitchen Ingredients.

Not exact matches

The challenge allowed me to use any ingredients I already had in my kitchen, which wasn't much: eggs, blue tortilla chips and tequila.

When you're in the kitchen, you have a choice between cooking everything from scratch or using pre-mixed ingredients to make the process quicker and easier.

It uses cameras, sensors and deep learning software to locate ingredients in a kitchen without needing to reconfigure existing equipment.

You could definitely use fresh tomatoes in this recipe, I just find that it helps to have a stock of staple ingredients in the kitchen.

The cookbook offers a great checklist on what essential ingredients to stock in your kitchen cabinets, different gadgets to keep on - hand and what they are used for and more than 100 easy to follow recipes.

Green Kitchen is an inspiring source of organic and tasty vegetarian food, with ingredients straight from the nature, using whole grains and seeds, good fats, unrefined sugars and no meat.

I was really glad to realise I had all of the ingredients, but the jalapeños, in my small kitchen, so I used hot paprika instead.

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Although it's not far to move, my kitchen feels a little like it's exploded lately and so I'm trying hard to only buy fresh ingredients at the moment and use up the (many!)

Even more than two decades later, PARTNERS continues to hand - create every one of our crackers, cookies and brownie thins the same way Marian used to — in the kitchen with wholesome ingredients that are oven - baked to a crispy crunch.»

What makes me happy in the kitchen: I love to gather bounty from the garden and prepare dinner using all the fresh ingredients.

This is a very simple drink, and as with most things you'll find on Sprouted Kitchen this simplicity can shine through using good ingredients.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

Buttermilk and Lemon Thyme Ice Cream adapted from Claudia Fleming, via Smitten Kitchen ingredients: 1 1/2 cups half and half big bunch of lemon thyme or other herb, or use a vanilla pod, split and scraped 3/4 cup plus 2 tablespoons sugar pinch of salt 9 egg yolks 1 cup buttermilk directions: Strip the lemon thyme by running pinched fingers along the main woody stem.

First, you need to use a food processor to blend the ingredients, and second, the patties need to chill in the fridge for a bit before you cook them (that key tip is from America's Test Kitchen via The Frugal Girl).

Quite often, I end up using every pot and pan in the kitchen, and I almost always make a huge mess, spilling at least one ingredient everywhere.

This must - have cookbook provides simple instructions to get you in and out of the kitchen in no time using healthy plant - based ingredients.

Manually mix in the dry ingredients (unless you enjoy dusting your entire being and kitchen with flour, in which case — use the electric or stand mixer!)

It takes just seconds to make, is easy to adjust and uses ingredients I always have in my kitchen.

I'm not patient or particularly creative when it comes to cooking, but these meals are easy and I can use stuff I already have in my kitchen (no weird, freaky ingredients).

If you don't have a specific vegetable, grain or bean that is listed in the ingredients list of this recipe — simply use what you have at home and be the master of your own kitchen.

I followed the recipe exactly using weights on a kitchen scale (honestly I do it to dirty less dishes, as I just plop the mixing bowl onto the scale and scoop in, taring for each new ingredient) and following instructions.

Our kitchen experts use other ingredients in the place of eggs which exactly do the same thing as the eggs do in cakes.

About Blog Welcome to my food blog where I share simple & healthy recipes, with step - by - step pictorials, using all natural ingredients from my successful experiments done in my humble kitchen.

Lots of substitutions were made because I wanted to make it healthier, and also had lots of ingredients I wanted to use up from previous kitchen experiments and from Choctoberfest, including some chocolate that Allison @ The PinterTest Kitchen senkitchen experiments and from Choctoberfest, including some chocolate that Allison @ The PinterTest Kitchen senKitchen sent over!

My secret to capturing kitchen bliss is to know what I like, push myself in new directions to keep things interesting, maintain a well - stocked pantry and use fresh ingredients whenever possible.

This includes every aspect from the energy used in our San Francisco office, to diesel used in tractors on the farms; the energy it takes to dry our rice in Thailand, to office level business travel; from shipping ingredients to our chocolatiers in Switzerland, to the gas needed for delivering quinoa to your kitchen table.

Use your Gluten Ingredients list to eliminate or mark items in the same way you did in your kitchen.

Instead of making my own crust, I used a Wholly Wholesome gluten free crust which, though a slight compromise food, includes ingredients I could and would use in my own kitchen (though I don't normally use xanthan gum).

In the kitchen the black gojies can also be used in stews or as delicious ingredient with meat (pork, chicken or fish), just add a handful of berries 15 minutes before the meat is done for a delicious sweet flavor.

After twenty years of experimenting in her kitchen to perfect her gluten - free baking, Ryberg's recipes use the right ingredients and techniques to produce tasty and delightful cookies.

Back then, finding intolerant friendly recipes was pretty tough, and confident as I was in the kitchen I had a whole lot of learning to do and recipes to create using new ingredients, which I have done with time.

For this recipe, I used simple ingredients that are easily available in our kitchen most of the time.

Karen helped me restore my confidence in the kitchen, she demystified some of the new flours and ingredients that are used in gluten free baking, and gave me tons of inspirational and unique recipes to try (her cottage cheese muffins with hickory - smoked bacon and chives are to die for... seriously).

In my younger days I wouldn't have been caught dead with such a bourgeois appliance in my kitchen, now I use it frequently to freeze leftovers and store things like flour and ingredients I don't use very often (I have to eat gluten free so have a lot of little bits of exotic this and that).

We continue to use wholesome, natural ingredients that you would use in your own kitchen.

I always have ripe bananas in my kitchen and I like recipes that use so many wholesome ingredients, thanks I will try this one soon!

We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.

Featuring acclaimed Chef Danny Abbruzzese at the helm, our kitchen has created lunch and dinner menus using local, sustainable ingredients wherever possible.

However, «Our central production facility, located in Clinton, is where we use only the finest ingredients to make our gourmet Busch's Kitchen and Bakery items,» it says.

I had to use ground ginger since I didn't have fresh on hand, but otherwise all the ingredients were already in my kitchen.

«Every ingredient we use is what you would use if you were making it in your kitchen at home.

The simple dressing is an easy recipe using common ingredients I keep on hand in the kitchen all the time.

Kitchen scales are relatively cheap but if you can't weigh the ingredients, use the spoon and level method (don't scoop).

Managing a gluten free diet at home can be challenging when first diagnosed, but being in control of one's own kitchen means one can ensure that only gluten free ingredients are used.

So I have distilled the cookie making process for you in two easy - to - follow steps using ingredients that you already have in your kitchen cupboard.

1 cup melted butter 4 tablespoons brown sugar 2 teaspoons chili powder 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons black pepper 2 teaspoons cayenne pepper 2 teaspoons seasoning salt Wings: Ingredients: 1 pound chicken wings 1 1/2 tablespoons seasoning salt Preparation: Prepare the chicken wings, if necessary: If the wings are whole and not yet separated, use a chef's knife or kitchen shears to cut through the first joint of the wing and remove...