If you are
using Ladyfingers, instead of vanilla wafers, I like to use a commercial brand because they are thicker and their texture is crisp and very absorbent.
Not exact matches
5
Using a spoon, drizzle about half the liqueur and half the espresso over the
ladyfingers.
12 thin slices of cake (you can
use a white or yellow butter cake, pound cake, sponge cake or even
ladyfingers)
We debated a bit about the method and the kind of cookie to be
used (
ladyfingers versus galletas María), but ultimately we decided the best version would include cream cheese.
I made a pretty epic vegan tiramisu the other (which I will blog about soon) but had to
use Bourbon biscuits because I just could not find
ladyfingers.
This healthier - than-most, made - from - scratch tiramisu
uses Mascarpone Cream Filling and vegan
ladyfingers!
If you want to make a kid friendly Tiramisu cake you can consider dipping the
ladyfingers in some cocoa milk syrup instead of espresso and
use no liqueur.
If you
use moscato instead of simple syrup do you do anything different with it to the
ladyfingers or still just pour the moscato in a dish and dip the lady fingers in?