Sentences with phrase «using macadamia butter»

I use macadamia butter because it is just the most widely useful, the most healthy, and the least carby nut butter.

Not exact matches

The company boasts no substitutes and no shortcuts for every product, using real butter, chocolate chips, Heath toffee crumbles, raisins, vanilla extract, brown sugar and macadamia nuts imported from South America and South Africa.

You could try using melted cacao butter, or something like almond or macadamia oil instead, although sadly I haven't tried these myself before so I'm not too such about the flavour and ratio.

1 tbsp peanut butter 1 tbsp macadamia butter (or cashew butter if you can't find maca) Few drops of stevia (I used this stuff because, unlike others that taste of food, this one tastes nice) 1 tbsp coconut flour 1 tbsp of Sukrin syrup (this!

I used to really like the cashew - macadamia nut butter from Trader Joe's too but they stopped selling it

Some in my house use peanut butter, almond butter or macadamia nut butter.

You can also use a store bought cashew or macadamia butter and stir it into the coconut oil and honey if you don't have a high speed blender.

1 c. macadamia nut butter (I made mine by blending 1 1/2 c. roasted, unsalted macadamia nuts in a food processor, but you can use almond butter or any nut butter you prefer)

And, depending on your taste, you might choose to make a few of your favorite bars multiple times rather than every recipe in the book: - I use a wide variety of nut / seed butters throughout the book (almond, cashew, coconut, hazelnut, macadamia, peanut, pecan, walnut, pumpkin seed, sunflower seed), but most of them use almond butter and peanut butter.

Pin It Ingredients: 20 Pitted dates 1 tbsp of nut butter (In my case I used macadamia and almond butter but any nut butter would work) 1/3 cup of crushed pistachios See more at zaatarandquinoa.com

In this recipe I used almond butter and macadamia nuts but you could easily substitute any nut butter or nut that you like in their place.

I actually used macadamia ground into a butter instead of the the almond flour.

Variation — Maple Butter: Follow the above steps using avocado or macadamia oil and whip the butter till light and fButter: Follow the above steps using avocado or macadamia oil and whip the butter till light and fbutter till light and fluffy.

I wanted to make them using coconut flour because lately I have been going overboard with the nuts (almond flour, almond butter, macadamia nuts,...

I wanted to make them using coconut flour because lately I have been going overboard with the nuts (almond flour, almond butter, macadamia nuts,...

As a quick note, the solution to all of these major problems with vegetable oils is to use healthy oils like coconut oil, olive oil, macadamia oil, avocado oil, and grass - fed butter, all of which are MUCH healthier than vegetable oils and don't cause any of the problems we've described in this section of the article.

Cook eggs on relatively low heat to avoid oxidation and protein damage, and use grass - fed butter, ghee, olive oil, avocado oil, macadamia nut oil or coconut oil.

Roasted Butternut Squash Purée — Basic steamed butternut purée with butter is nice, but this recipe switches things up by roasting the squash, using coconut oil and sage, and mixing in macadamia nut meal.

Swap out vegetable oils for extra-virgin olive oil, rice bran oil, avocado oil, macadamia nut oil, grapeseed oil, walnut oil and for cooking use butter, ghee, coconut oil & sesame oil.

I used almond butter for the filling, but you can easily replace it with peanut butter to nail that Reese's flavor, or experiment with a fancier nut butter like macadamia nut butter or cashew butter.

Hi Bec, try some of these recipes - most don't taste as oily (this one may do as it uses macadamia nuts + butter): ketodietapp.com/Blog / Filter

I made cashew butter again, except I used 1 part macadamia nuts and 3 parts cashews, all raw, with nothing added... this is my new obsession to sneak a teaspoon here and there.

You can also use a store bought cashew or macadamia butter and stir it into the coconut oil and honey if you don't have a high speed blender.

Though the recipe calls for macadamia nut butter (which I made by blending 2 cups of macadamia nuts in a food processor until smooth), you can essentially use any nut butter that you have on hand such as almond butter.

I used 1/4 cup almond butter & 1/4 cup cocoa butter instead of the Macadamia butter.

Ewa - Maybe you could use your jar of macadamia butter for this this fudge recipe which calls for macadamia nut butter?

On the other hand, using plain grass - fed butter in place of the macadamia butter, might demand a tiny bit more coconut flour in the whole mixture.

Nevertheless, you can use any other type of butter, just keep in mind that the macadamia butter is the fattiest among the nut butter variations.

On my first try I used a mini processor, intending to create macadamia butter I could then introduce to the mix.

• I used Macadamia nut butter (homemade with soaked nuts) • I added some coconut milk (creamy part) to the butter • I used dark chocolate chips (85 %)