Sentences with phrase «using tangzhong»

Christine - Thanks for the guidance on using tangzhong.

I had quite a few go making bread using tangzhong but unfortunately they didn't turn out fluffy...: (1.

This is my first time using Tangzhong method and I absolutely like it.

I think I'm going to make some mantous using the tangzhong method.

I tried yr recipe for the green tea bread yesterday and it was my first time making bread using the tangzhong method.

Using the breadmaker to knead and proof this dough using the tangzhong method, will the dough be easy to handle, is it sticky?

I tried your recipe using tangzhong method.

Robb: I just love this recipe and decided to convert it to use a tangzhong just to try the difference.

It seems that you're very addictive to use tangzhong in every kind of bread, haha...

I also used the tangzhong paste straight away when it was cooled to room temp.

Not exact matches

Then you have to subtract (take away) the amount of the flour and water that used in tangzhong from the main ingredients.

Do I have to use a bread maker to make any of the tangzhong loafs?

Actually, I didn't use a thermometer every time I cooked tangzhong.

Use a breadmaker, add all wet ingredients first: egg, water and tangzhong.

And for this bacon & cheese bread I made new tangzhong, and I use it right after it cool down.

But the idea of nutella inside makes me have no reservations about eating them:) Thanks for sharing the information about tangzhong, I will definitely try to use it in the future!

To Sarah, You may use any bread recipes incorporating tangzhong method into it.

I don't know how much Tangzhong to use.

I've already added a remark in my latest recipe of apple custard buns made with tangzhong, it's better to use a bread maker, as it seems to be too difficult to knead by hands at all.

Yes, you can use milk to make tangzhong, or use half water and half milk.

How would you know how much bread flour and water is used to obtain 120g TangZhong?

I didn't use my bread machine to bake the bread, just used it to knead the tangzhong dough.

Hi Quinn, For making the tangzhong, I often use 50 grams of bread flour and 250 ml of water and then I can get about 245 grams tangzhong (How can I know?

The tangzhong can be used straight away once it cools down to room temperature.