Sentences with phrase «using vege»

I've been using Vege - Gel for a while now as an alternative to animal based gelatine products.

1 pound ground chuck 1/2 pound mild bulk pork sausage 2 slices low carb bread, whole grain, in fine crumbs 1/2 cup chopped onion, fairly fine 1 clove garlic, minced 1/4 cup chopped parsley 1/4 cup dry red wine 1 egg 1 tablespoon Dijon mustard (spicy brown will work if that's what you've got) 1/2 teaspoon dried savory 1/2 teaspoon dried thyme 1/4 teaspoon ground dried rosemary 1/2 teaspoon salt OR 1 teaspoon Vege - sal (I use the Vege - Sal) 1/4 teaspoon pepper

I made a delicious lactofermented fire cider kimchi using the veges remaining after straining out fire cider.

The paper is printed in Australia, uses vege - based inks, and is printed on 100 % recycled, acid - free, and pH - neutral paper.:: Wrapped by housemouse ™

Not exact matches

I changed a few things: I used 1/2 cup heavy cream instead of half and half, and I used 1-1/4 cup vege stock (reconstituted from cubes) instead of 2 cups that the recipe called for.

Dr. Oetker asked me if I would like to make one of their recipes using a super useful ingredient, (especially if you are vegetarian) called Vege - Gel.

Anyone have a recipe using raw potato starch that can be easily incorporated into a primal / paleo diet (meat, eggs, veges, occasional fruti)?

Canned chickpeas are often used in salads or hummus, but Grace Parisi roasts them here with eggplant, prewashed spinach and onion to make a great vege.

I used this to use up many varied veges in my fridge.

Can this be grounded using a blender and used as a grounded vege meat substitute?

Also I will be using coconut oil instead of vege shortening for the frosting.

Changes I made: sauteed in olive oil, deglazed with red wine, vege broth instead of H2o, in addition to recipe spices I added: bay leaves, oregano, coriander powder, celery salt, skipped beginning of step 4 and used flour plus cornstarch / warm h2o as thickener.

Plan to use as a bun... Used 2 full eggs, 2 whites, vege flavored cream cheese, baking powder and some garlic and onion powder.

I only made a small pasta bake and plan to use the rest of the sauce on fresh veges.

I use this to water my veges.

I would recommend making your own baby food to anyone... if you don't have something to puree the fruit / vege simply use a grater... works just the same for things like apple, pears and even sweet patatoes after they are boiled.

It's easy to adjust the handle for us or for the kids to push their baby brother, it can be used on the beach, it's easy to collapse and put in the boot, the underneath area is perfect for a couple of bags of groceries or veges if we walk to the shops.

Thanks for an insightful article - i use hydrolysed collagen powder with vit c powder everyday even in my fryit vege smoothies, im feeling more energetic so far so good!

what are your thoughts for using grillers (morning star vege patties) as part of a weight loss program?

Would be better if you used organic fruits & veges, etc..

I went vegan 2 years ago after being vegetarian for almost 20 years, at the same time I cut right down on my use of olive oil and other concentrated vege fats after reading Dr Essenden's book about avoiding heart attacks.

but my question is, I have asthma and have been on the paleo diet for a month now for weight lost purposes.All was good and I have managed to loose about 2 kg in the month on paleo diet.I was very strict with only veges as my source for carbs at about 50g with no starches at all.As I am Asian, this was a burden for me as I eat rice alot!I found that although I feel good on this diet, ie less snoring, more alert n energy no more ringing in the ears at nite, BUT I was using my ventolin inhaler more frequently on this diet than previously.I tend to feel difficulty in breathing after eating n need to use my ventolin inhaler more.Does this relates to what u said regarding mucus production and the need to eat safe starches?Could this be the reason for me?Any help would be appreciated!

Also, I didn't want to use the avocado, so I substituted some of the leftover veges from the cleansing broth.

The three most commonly used products are: Wysong Vegan, Vege - Cat, and Evolution.

But pollution also covers hundreds of chemicals which are fine or even beneficial at low levels but which if released in large quantities or in problematic circumstances cause «harm» — like phosphorus (grows your veges but also leads to toxic cyanobacterial blooms which kill cattle), nitrogen (grows crops kills many native species of plants and promotes weed growth costing farmers), copper (used as an oxygen carrier by gastropods but in high concentrations kills the life in sediments which feed fish), hormones like oestrogen (essential for regulating bodies but in high concentrations confuse reproductive cycles especially with marine life) or maybe molasses from a sugar mill (good for rum but when dumped into east coast estuaries used to cause oxygen sag in estuaries leading to massive fish kills).