Sentences with phrase «using whipped cream frosting»

Instead of frosting this cake with buttercream, we're using Whipped Cream Frosting!

Not exact matches

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

While waiting for the sugar cookie to cool, prepare the cream cheese frosting by whipping together cream cheese and butter until pale and fluffy using an electric stand mixer fitted with the paddle attachment.

Oh, and I'd be remiss if I didn't mention using coconut milk in frosting, ice cream, and whipped cream.

Also, I used whipped coconut cream for frosting.

If you're planning to double the recipe but only need enough frosting to do a rose swirl on each cupcake, instead of doubling the frosting recipe you could change the frosting to be use 1 and 1/4 cup butter (2 and 1/2 sticks), 4 - 5 cups powdered sugar, and 3 - 4 tablespoons of whipping cream.

First, I made Nate yet another lemon birthday cake using Bon Appetit's Lemon Curd Layer Cake recipe, which sounded absolutely spectacular with its whipped - cream - and - lemon - curd frosting.

However, you can use a whipped coconut cream frosting.

You can use your favorite frosting recipe or dairy whipped cream if you like.

Made the cashew coconut cream frosting and I used a little extra honey and whipped it up in our magic bullet it turned out pretty good, then I frosted the cake with it and sprinkled shredded coconut over the frosting and put the cake in fridge It was a wonderful frosting thanks for sharing it.

Jeanette's Healthy Living: Gluten - Free Pumpkin Spice Pancakes Chez Us: Pull Apart Pumpkin - Pecan Bread With Maple Bourbon Frosting And Love It Too: Vanilla Pumpkin Swirl Cake With Vanilla Palm Sugar Glaze Haute Apple Pie: Creamy Pumpkin Penne With Italian Sausage HGTV Gardens: Garden - to - Table: Pumpkins From My Corner of Saratoga: Chocolate - Pumpkin Cake Made By Michelle: Pumpkin Scones Napa Farmhouse 1885: Roasted Pumpkin and Black Bean Stew With Chorizo and Pepitas Devour: 5 Delicious Ways to Use Pumpkins After Carving Virtually Homemade: Pumpkin Pancakes With Maple Cream and Candied Vanilla Pecans The Heritage Cook: Gingery Pumpkin Mousse With Whipped Ginger Cream Thursday Night Dinner: Chocolate Chip Pumpkin Pie FN Dish: Primping Up Pumpkin Feed Me Phoebe: Roasted Pumpkin Wedges With Chili, Lime and Cotija

I used whipped cream to top it instead of the frosting and it was also good.

This roll cake is frequently made of buttercream for both filling and frosting but yesterday I used only whipped cream.

Use the rest of the whipped cream to frost the cake.

I used a whipped cream cheese frosting that was lightly sweetened.

I just used whipped cream for the frosting.

Using a spatula, frost the ice cream cupcakes with the whipped cream and sprinkle the whipped cream with any remaining cookie crumbs.

We also changed up the filling to use heavy cream instead of Cool Whip, and topped it with chocolate ganache instead of frosting.

A cupcake always needs frosting and for this Lemon Cupcake I have simply used a lemon flavored whipped cream.

I haven't used the coconut whipped cream as a frosting, so I'm not sure how it would hold up on a cake.

Make sure to use my Coconut Milk Whipped Cream Frosting and add some sprinkled coconut on top.

The trick to making this frosting is to use heavy «whipping» cream, that is cream with a 36 - 40 % butterfat content.

Also when I make this I use whipped cream as the frosting, it makes it lighter, and I put strawberry jam and fresh strawberries in between the two layers.

It's always important to use chilled cream when making whipped cream or whipped cream frosting or you'll never get that perfect consistency.

Almond Flour Lemon Cupcakes with Blueberry Whipped Cream Frosting is simple gluten free recipe which don't requires any special ingredients, just use almond flour instead regular flour.

For the cream in the frosting, you can use whipping cream, heavy cream, or half and half cream.

If you don't have any, and don't see this as a great excuse to visit the liquor store, feel free to sub extra coconut milk in the cake and just use whipping cream in the frosting.

I used the coconut whipped cream frosting.

i frosted mine with a simple fresh vanilla whipped cream, using 1 pint of whipping cream, 2 tablespoons of sugar, 1 teaspoon of vanilla extract, + beating until thickened.

Fantastic — as good as I've had in a restaurant.When we made it, for the whipped cream we used the leftover whipped cream / frosting from the Chocolate Irish Whiskey Cake on the adjoining page.

We did use coconut whipped cream as frosting due to his lactose intolerance.

Make the frosting: In a medium bowl, whip together the butter and cream cheese using a hand mixer.

It's pretty similar to whipped cream, so if that's the texture you want to use for cake frosting, you could do that — but it will get runny at room temperature, so you'd need to keep it stored in the fridge until ready to serve.

In a large bowl, whip cream cheese and butter with a hand mixer until smooth, then blend in maple syrup and vanilla Store frosting in an airtight jar in the refrigerator until ready to use

Preheat oven to 325 ° F Grease a 8 × 8 baking pan for bars or a 9 × 12 quarter sheet pan for cake and line with parchment paper In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg In a separate bowl, mix together eggs, oil and maple syrup Stir carrots, walnuts and raisins into wet ingredients Stir wet ingredients into dry Spread batter into prepared 8 × 8 baking pan or 9 × 12 sheet pan Bake at 325 ° for 22 to 25 minutes For Bars: Cool to room temperature and then turn cake out onto cutting board Using a sharp knife, cut into 9 bars Top cooled bars with Whipped Cream Cheese Frosting and sprinkle with 2 Tbsp chopped walnuts

To make the frosting, in a large bowl using an electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, whip the cream cheese until smooth, and then blend in the maple syrup and vanilla.

If you use vanilla yogurt then maybe a simple whipped cream frosting with some fresh fruit would be a good idea.

You do get a stronger coconut flavor because of the frosting I used, so if you'd prefer to avoid that and have no dairy sensitivities, a whipped cream frosting would be my suggestion.

We used whipped cream as the frosting between each layer and on top.

I've used them in Skinny Monkey Pudding (Chunky Monkey Ice Cream's skinnier cousin), Banana Nut Muffins with Peanut Butter Whip Frosting (peanut butter and bananas should really start making children), and Low - Fat Frozen Banana Ice Cream, just to name a few.

Leftover whipped cream can be used in coffee, to frost a cake, on top of pancakes or waffles, or spread on top of scones.

I used a chocolate whipped cream frosting (with xylitol) and sooo good.

I inserted the cream into the cupcakes using a large icing tip, and whipped up a batch of chocolate frosting.

Prepare the frosting by using whipped cream as per the instructions on the packet.

Prepare the frosting by using whipped cream as per the instructions on the packet.