Jules, this recipe is great
using Woodchuck Hard Cider (which is gluten free) instead of the beer / gingerale!
Not exact matches
There are various products that can be
used to make vegetation unpalatable to
woodchucks, but not all are meant to be
used on food grown for human consumption.
The photostability of Brainbow - 3.2 is improved due to the addition of a
woodchuck hepatitis virus post-transcriptional regulatory element (WPRE), commonly
used to increase transgene protein levels.