Sentences with phrase «using a chocolate chip cookie»

She uses chocolate chip cookies.

I like the twist on these with using a chocolate chip cookie.

I love to use my chocolate chip cookie cravings as an excuse to take a work break and go down to Silver Spoon Bake Shop for their epic salted chocolate chip cookie.

I could really use a chocolate chip cookie right now!xx, Amanda www.fortheloveofglitter.com

I like to use chocolate chip cookies as a repository for all the random flours I have in my pantry, but I know that recommending two or three flours for an everyday recipe is a little fussy.

But while I like to use chocolate chip cookies as a repository for as many flours as possible, you shouldn't need to, so the recipe below is written with all - purpose.

Having kids discuss the different characteristics needed to be an archaeologists ~ perhaps go on a dig using a chocolate chip cookie...

Not exact matches

When Debbi Fields founded Mrs. Fields cookies four decades ago, she developed a proprietary chocolate chip that is still used in its cookies today.

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

Double Chocolate Chip Cookies — Recipe from Liv B * I just added some white chocolate chips and usedChocolate Chip Cookies — Recipe from Liv B * I just added some white chocolate chips and usedchocolate chips and used GF flour

Ripe bananas are also fabulous in smoothies (and in Chocolate Chip Banana Cookie Dough Truffles), but their use doesn't stop there... they also make a great natural sweetener for cookies!

When there's no time to bake, I use soft - baked Two Bite ® Chocolate Chip Cookies from the bakery of my local Whole Foods Market store.

Honestly, I don't know why anyone puts raisins in oatmeal cookies when they could use chocolate chips (anyone?

I just made chocolate chip cookies with almond flour — love the idea of using almond butter!

While browsing, one of the recipes I found was a chocolate chip cookie recipe that uses vanilla pudding mix.

The chocolate chip cookie layer of these cookies are a little bit darker than usual because I used a mixture of all - purpose flour and bread flour for a chewier crumb.

Flourless Chocolate S'more Cookies are gluten - free as long as you make sure to use GF graham crackers and chocolaChocolate S'more Cookies are gluten - free as long as you make sure to use GF graham crackers and chocolatechocolate chips.

I used to love ice cream with chunks and gooey swirls — chocolate chips, brownie bits, cookie crumbles, caramel, chocolate sauce you name it.

I have been looking for a chocolate chip cookie recipe that uses this kind of flour.

1 teaspoon chocolate chip cookie dough per cinnamon roll (if uneasy about if it will cook thoroughly, use an egg - free version)

I took a chewy peanut butter cookie recipe, used peanut butter cups instead of chocolate chips, then sandwiched them together with peanut butter filling.

I used a mixer to do this as I was super craving chocolate chip cookies asap!

When I returned home, I couldn't wait to start using the baking pan and the first recipe I made were these Small Batch Tropical White Chocolate Chip Cookies.

I used to hate pumpkin until I tasted these Pumpkin Mint Chocolate Chip Cookies.

Here are some great recipes using her flour: Gingerbread Waffles, Chocolate Chip Cookies, Fluffy Soda Biscuits, and Diner -LSB-...]

just fold in your chocolate chips and use a small cookie dough scoop to transfer dough onto parchment paper.

And I'd never used browned butter in chocolate chip cookies before!

The 3rd time I used the mixer for chocolate chips cookies, it was fine while it creamed butter and sugar, but when flour was added it jumped around again.

Then, add the chocolate chips and the sandwich cookies (use your fingers to break up the sandwich cookies a bit first).

I used my favorite raw vegan chocolate chip cookies for this recipe, along with dairy - free chocolate and vanilla ice...

You can make the center with the caramel from my Homemade Twix Bar or instead of a chocolate chip cookie dough, how about using the base from my Oreo Truffles in its place.

Use sugar cookie dough or white chocolate - or white yogurt - covered pretzels and white vanilla chips.

I especially like using the vanilla - rum extract for things with chocolate — like choc chip cookies or brownies, and the vanilla - vodka extract for foods with more delicate flavors.

We used expeller - pressed coconut oil that doesn't have a coconut flavor, so the chocolate chips really make the cookies.

I just made Chocolate Chip Cookies this weekend for a party, I couldn't find a great recipe, so I used the Toll house cookie recipe on the back of the chocolate Chocolate Chip Cookies this weekend for a party, I couldn't find a great recipe, so I used the Toll house cookie recipe on the back of the chocolate chip Chip Cookies this weekend for a party, I couldn't find a great recipe, so I used the Toll house cookie recipe on the back of the chocolate chocolate chip chip bag.

You may have noticed a patterned lately: no bake peanut butter and chocolate bars, peanut butter and chocolate chip bars, peanut butter cookie dough brownies, reese's peanut butter and chocolate truffle, peanut butter cupcakes with chocolate frosting, reese's peanut butter chocolate brownies and these are recipes using both peanut butter and chocolate I shared in the last 2 month.

Let's get to baking... Gluten - Free Chocolate Chip Cookies Yields: 18 cookies Ingredients: 3/4 cup Earth Balance spread, softened (you may use margarine or unsalted butter too) 3/4 cup packed light brown sugar 1/4 cup white sugar 1Cookies Yields: 18 cookies Ingredients: 3/4 cup Earth Balance spread, softened (you may use margarine or unsalted butter too) 3/4 cup packed light brown sugar 1/4 cup white sugar 1cookies Ingredients: 3/4 cup Earth Balance spread, softened (you may use margarine or unsalted butter too) 3/4 cup packed light brown sugar 1/4 cup white sugar 1 egg...

When I first heard of coconut oil, I decided to use it in some chocolate chip cookies.

Paradise Cafe used to have a pumpkin oatmeal white chocolate chip cookie that was to die for!

:D Milky Way and chocolate chip cookies slightly adapted from the oh, so delicious A Passion for Baking 185g unsalted butter, room temperature 200g light brown sugar 125g demerara sugar 2 large eggs 2 teaspoons vanilla extract 400g all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda pinch of salt 100g dark chocolate, chopped — I used one with 70 % cocoa solids 4 Milky Way bars, chopped Preheat the oven to 180 °C / 350 °F.

:D Ginger and milk chocolate cookies slightly adapted from the oh, so beautiful Sweet and Vicious: Baking with Attitude 2 1/4 cups (315g) all - purpose flour 3 teaspoons ground ginger 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (1 1/2 sticks / 170g) unsalted butter, at room temperature 1 cup (175g) packed light brown sugar 1 large egg 1/4 cup molasses 1 teaspoon vanilla extract 1/2 cup minced crystallized ginger, divided use 200g milk chocolate, in chips or chunks 1/2 cup (100g) demerara sugar In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set aside.

Skippy and Lori: I'm sure you could use chocolate chips, although they might make the cookie dough harder to slice.

These will be my «splurge» cookies and I would make them again in a pinch using all purpose flour and chocolate chips.

I also made these cookies a reduced - wheat flour, and used Enjoy Life brand dairy free chocolate chips.

I am going to use the caramel to make the chocolate chip cookie bars so maybe they will be sweet enough to counter the strong caramel taste.

Rather than using the semi-sweet chocolate chips combined with shortening and peppermint for coating the cookies, use Ghirardelli Dark Melting Wafers.

Speaking of chocolate chips, you can actually make this skillet cookie any time of year and just use chocolate chips in place of the Mini Eggs.

Aside from finding these cookies hilarious and just creepy enough, I was also attracted to the fact that they used nothing more than additional (albeit melted and piped) chocolate chips for their decorations.

I wanted these cookies to be special so I used some interesting, homemade «batch - churned» butter, bittersweet Ghiradelli chocolate, and a slew of supplies ordered from my much - revered King Arthur Flour Company, including espresso powder, vanilla bean paste, and cappuccino chips.

I use to make a double chocolate chip mint cookie (chocolate cookies + mint + chocolate chips), but haven't tried a regular CC mint cookie!