Sentences with phrase «using a cup with»

You may need to demonstrate spitting to them or use a cup with water to rinse their mouth out.

The storage system that Avent came up with is to use cups with lids to store pumped breast milk.

When a baby is just starting to use a sippy cup, you want to use a cup with a soft spout.

Don't use the cup with mold.

If you're using a cup with handles, hold them so that your baby sees how to maneuver them herself.

Pregnant women are advised to use cupping with extreme caution and to avoid doing so completely on their abdomen or lower back — for obvious reasons.

Not exact matches

On Thursday, Moscow's ambassador to London, Vladimir Yakovenko, said that, had Novichok been used, the Skripals would have died and he rebuked British Foreign Secretary Boris Johnson for comparing Russia's hosting of the soccer World Cup this summer with Nazi Germany's hosting of the Olympics in 1936.

The sooner you get used to sharing all your stuff (and I mean all of it), the sooner you'll be at peace with your cups and plates being used by other people.

This winter at SurePayroll, we gave our employees a branded carrying bag with a branded winter hat, a cup from our parent company, Paychex, and gloves with fingertips that allow you to keep using your smartphone.

So when Carinne graduated with a business degree from Wilfrid Laurier University, the mother - daughter pair teamed up to modernize the cup using medical - grade, translucent silicone (BPA -, latex - and dye - free), packaged in a bright box bedecked with flowers.

Of course, you can always just use a coffee cup or bowl from your kitchen for this purpose, although possibly not with as good of results, as the best shaving bowls and mugs are typically designed to hold in heat, allowing you to warm up your lather before shaving.

Since 2009, Starbucks has donated over 400,000 packages of Starbucks VIA ® Instant to the USO to distribute to deployed service members, along with thousands of pounds of coffee, K - Cup ® packs, pastries and coffee machines for use in USO centers around the world.

A United Church of Christ minister confided that he uses grape juice in his cup while the congregation receives fermented wine — a deception he feels he can not share with his official board or parishioners, but a necessary one following hospital treatment for alcoholism (his absence was reported as a hunting trip in Canada).

Note to self: When making decisions to boycott businesses because its beliefs don't coincide with mine, and styrofoam cups are used instead of paper, find out where investments in the portfolio end up.

Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)

It is the first time I have used mung beans and I used two cups of beans which I had been soaking for a few days with the intention of sprouting - could that have been the problem??

Hey Winnie, The gram weight depends on the density of the food, I literally use a coffee mug with about a 3 - 3.5 inch diameter, and as long as you use the same cup consistently your recipe should be fine:)!

I chose to use grams as I'm never too sure with cups and wonder if this was the reason they didn't turn out as amazing as expected.

Use a 1/2 cup measurement to form burger patties and finish shaping each patty with your hands.

Using a wet spoon, fill about 1/4 of a small silicone or paper cup with the cookie dough.

Do you use American cup measurements or is everything measured with your standard coffee mug?!

● Mix 1/4 cup grated horseradish and 1 teaspoon lemon juice with 1 cup sour cream to use as a garnish for grilled or smoked meats and fish, and also as a filling for baked potatoes, sprinkled with chopped chives.

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

-- Put a bunch of blueberries in a large saucepan — I used ~ 4 cups — Add in: — Lemon juice (I used about half a lemon)-- Arrowroot or some other thickener, mixed with water — not too much water!

Continuing with the «waste less» theme, I used: 1/2 zucchini, 1 small head of broccoli, a cup of raw cole slaw mix, tofu from the fridge.

I used 1 cup dried quinoa (cooked with 2 cups water) and it made enough for this recipe.

Over the same double boiler you used to melt the chocolate, beat together the egg yolks with the remaining 1/3 cup of sugar.

I used to love peanut butter cups, but now that milk chocolate, jam packed with sugar, doesn't really appeal to me at all.

And this year, I sweetened it with Swerve, a new erythritol sweetener that is as sweet as sugar and can be used to replace it cup - for - cup.

I used the following ingredients for Stewed Summer Vegetables with Chicken: 2 cups of cooked chicken, shredded (dark or white) 1/2 cup...

We loved it anyway, but leftovers will be reheated with their volume of water or broth, and next time I will only use half a cup of alphabet pasta.

Not overly sweet and it's relatively sugar free with the Stevia.What you will need for this recipe: 1/2 Cup Stevia Baking Blend (I used NuNaturals Fiber Blend brand) 1/2 Cup High Quality Cocoa Powder 1 1/4 Cup Organic Whole Wheat Flour 1 Cup Chopped Dates soaked in 1 Cup Boiling Water (reserve soak water) 1/2 Cup Chopped Walnuts 3 Tbs.

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

I've made this with the cup measurements, but reading how you've found that their weight varies, I thought I would try them using the weight measurements.

I used 1 cup dry quinoa (cooked with 2 cups water) and it made plenty for this recipe.

I couldn't find any butternut squash at my supermarket so I used sweet potatoes instead (and omitted the regular potatoes) and added about a half cup of dried apricots along with the tomatoes to give it a bit of a sweet pop!

Prepare the brown rice: using a large pot, cover the brown rice with 1 1/4 cups of water.

This classic pound cake is delicious eaten plain with a cup of coffee or tea — and it's also a great basic recipe that you can use...

I've used unsweetened cereal and with the PB cups / choc chips, you won't even notice the difference.

I typically use 2 cups of epsom salts per bath, or one cup along with another cup of one of the other ingredients.

I didn't use Aloha packet and probiotic powder either, and as an almond milk I blended half cup of almonds with one cup of water... it is so creamy and thick, thank you so much:)

Heat a large non-stick frying pan with a medium heat, add a 1/4 cup of water, 4 cups of tightly packed bagged spinach and add a lid to the pan, after 2 minutes remove the lid and turn off the fire, mix the spinach and add it to a sieve, using a wooden spoon push down on the spinach to remove all the excess liquid, transfer the spinach to a cutting board, finely mince it and set aside

Ingredients 1 pie crust (I used this one, with Spectrum vegetable shortening substituted for the butter) 1 1/2 ounces bittersweet chocolate 1/4 cup light corn syrup 2 teaspoons neutral oil, like safflower 3/4 cup dark brown sugar 1/4 teaspoon salt 1/2 teaspoon espresso powder 1 teaspoon vanilla 2 eggs 1 1/2 cups toasted pecan halves

This recipe can be made using one pound of pastured ground beef, of if you kick it vegan, amp it up with your choice of 2 cups of aduki beans or chickpeas, or even some steamed and ground tempeh.

I can't wait until fall to make it with pears, so I used two cups of blueberries.

To make the tartar sauce, finely mince 1 clove of garlic and add it to a mortar, then add 1 tablespoon of capers and using a pestle mash down on the garlic and capers until you form a paste, next add 1/2 cup of Greek yogurt, 1/2 tablespoon of dijon mustard, 1/2 teaspoon of white wine vinegar, season with sea salt and freshly cracked black pepper, and mix everything until it's well mixed, then cover the mortar with seran wrap and add it to the fridge

Then after you use what you need in a recipe (and / or drink with your meal) take the remaining wine and pour it into an ice cube tray, paper cup, or any container and freeze it.

A couple of things that could contribute to the batter being thicker than expected: - Not letting the flax egg fully set - Not using the exact flour blend in the recipe (I have not tested this with other flours, only the ones in my blend)- Dipping the measuring cup into the flour vs. spooning it into the measuring cup - The flour not being at room temperature (if it's from the fridge or freezer, it will be dryer and will suck up the moisture).

I Used a white bread flour for the first batch and 3 cups white bread flour with 2 cups of whole wheat bread flour for the second batch.

For example, while this Beef Stroganoff For One is made with slices of beef, consider using 1/2 cup of ground meat instead.