Sentences with phrase «using a food processor pulse»

If you have more time, using a food processor pulse cauliflower florets until they reach a rice - like consistency.

Using a food processor pulse your almonds until they're chopped (if you're not careful they will turn to flour)

Using a food processor pulse flour salt and baking soda together.

If you're using a food processor pulse in short bursts, and do too little rather than too much.

Not exact matches

I am just wondering, can I use ground almonds instead of blanched ones pulsed in the food processor?

In a food processor, add all the flour, salt, baking soda, baking powders and brown sugar and pulse to combine (or use a regular bowl and mix well with spoon).

Using a small food processor, pulse the chickpeas (rinse, drain and pat dry first).

If using a food processor, pulse just until blended to keep the texture of the filling.

Using a food processor, pulse the flour, oats, baking powder, bicarb and spices to combine.

You probably need to make the crumbs (use a food processor and pulse until it resembles coarse sand) so do that then once the butter's melted add the crumbs and sugar and mix until it's combined.

We did this... 12 oz black plum tomatoes 1/2 cup Vidalllia onion 1/4 fresh cilantro 3 cloves garlic 1/2 tsp sea salt 1/4 cup Guajillo chile sauce (we made some and we used store bought - both were good) 1 tbsp lime juice We gave it a few pulses in the food processor and it provided us with fruity, moderately spicy, and very smoky salsa.

If using a food processor, it is best to pulse on and off a few times, instead of running the blade constantly, as this will help ensure that you end up with chopped almonds rather than almond butter.

I pinpointed that in order to get the rise and texture I prefer, I need to use mini loaf pans and pulse my blend in the food processor.

You could also use a food processor: pulse to breadcrumbs, then add the water and pulse until it just comes together.

If you are using powdered food coloring, combine it with the almond mixture.Sift the mixture onto a bowl, then return any large bits left in the sifter to the food processor and pulse again until very fine.

The best thing is to make this in a mortar, but if you don't have a big one then use a food processor, but only a few pulses, you want this to be chunky rub.

Place the shrimp in a food processor and coarsely chop, using the pulse button.

While yeast is proofing I add dry ingredients to the food processor and pulse to mix 6 c. Flour 2 teaspoons salt 1/2 c. Sugar (you can use more or less)[sometimes i use about1 / 3 c. Sugar and 1/4 c. Honey.

Using a Food Processor, pulse the Leek, Carrot, and Shallot until very finely diced.

To a food processor or blender (note: if you use a blender, you'll have to do this in batches), add the cauliflower and pulse a few times until the consistency resembles small bits of «rice.»

Using a food processor or food chopper, pulse the chocolate chip cookies until mixture is course crumbs with some larger chunks.

In the bowl of a food processor or using a pastry cutter, cut the butter into the flour, pulsing until you have large crumbs.

Combine dry ingredients with butter in one of these ways: — Pulse in a food processor — Use your hands to crumble butter — Use a handheld pastry blender

Use a food processor to pulse the whole wheat flour a few times.

Add the butter and, using a pastry cutter or two knives, work the butter into the dough until mixture is crumbly (you can also do this by pulsing with a food processor).

Pour sesame seeds into your food processor or blender (I use my Ninja) and turn on, pulsing, then add the olive oil.

Using a food processor add the flour, sugar and salt together and pulse.

If you prefer to use a non vegan cheese, you could soak some cashews (I'd say about a half cup) in water for several hours, then drain that water and pulse the soaked cashews in a food processor until smooth.

Once all of the cake is crumbled, drag 2 forks through the cake in opposite directions to crumble it into a very fine crumb (you can also use a food processor to pulse the cake into fine crumbs).

Use a food processor fitted with a metal blade or a mixing bowl with two forks to whisk together the flour, sugar and salt then pulse or cut in the butter until it is crumbly.

To the food processor, add the maple syrup, coconut oil, coconut water (from the separated can of coconut milk to be used for the coconut cream) and salt, and pulse until the mixture is well - combined and sticking together.

In a blender or food processor (I used my magic bullet), pulse 1/2 cup of oats until smooth (texture of course flour).

If you're using a food processor or blender, combine the lemongrass, garlic, shallots, chiles, ginger, cumin, and turmeric, and pulse until the ingredients start to come together.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Instead of turkey I used chicken breast that I pulsed in the food processor for a few minutes.

Place all ingredients, except tomato, topping, and bun — using only 1 of the tablespoons olive oil and optional water — in a food processor and pulse until mixture is well combined.

1 1/4 cups raw cashews 1/2 cup nutritional yeast 2 tsp onion powder 2 tsp sea salt 1 tsp garlic powder 1/8 tsp ground white pepper 3 1/2 cups unsweetened soymilk 1 cup agar flakes (about 2 ounces) 1/2 cup canola oil 1/4 cup yellow miso 2 Tbsp freshly squeezed lemon juice (about 1 lemon) Using the pulse button, finely grind the cashews in a food processor; don't allow the cashews to turn into a paste.

Using a food processor, finely chop the onion, garlic, mushroom and pepper by pulsing a few times.

Using a pastry blender work butter pieces into flour mixture or you may also pulse the flour mixture and butter in a food processor.

Using a food processor, pulse the basil, garlic, and nuts several times until finely chopped.

Add the butter and pulse or get your hands dirty by rubbing the butter and flour between your fingers (this is my favorite part of baking and one reason I don't use a food processor — I like the tactile - ness of the cold butter and soft flour) until the flour resembles coarse meal.

3 - In a food processor, pulse cocoa powder, sugar, flax meal (if using), salt and baking soda until combined.

Meanwhile, mash the chickpeas using the back of a fork, or quickly pulse them in the food processor until they are chunky.

Using the food processor again, mash half of the lentils by pulsing a few times.

Pulse egg yolk, garlic, anchovies, lemon juice, vinegar, mustard, oregano, colatura (if using), and cayenne in a food processor or blender until smooth.

If you use old fashioned oats and don't pulse them in the food processor will the result be the same as yours?

Pulse coarsely torn leftover whole wheat bread (I've successfully used sandwich bread, baguettes, and burger buns) in a food processor until crumbs form.

Although I usually use store bought graham crackers crumbs, this time I used crackers and pulsed them in the food processor until finely ground.

Using a food processor, pulse cookies and melted butter until well combined.

4) Using a food processor, pulse the roasted florets to break into small pieces that look like grated cauliflower.