Sentences with phrase «using a food processor until»

I've made this bread at least 50 times and have never use a food processor until today.

Mix flour and butter (I used a food processor until it was all combined, like coarse meal.)

Puree raspberries using a food processor until smooth, them push through a fine mesh strainer to remove the seeds.

Cut in the butter with a pastry blender or using a food processor until the mixture resembles coarse bread crumbs.

Toast nuts in the oven and then use a food processor until they reach the right texture, apx 15 minutes for 1 # of almonds.

Grind the hazelnuts using a food processor until it becomes very fine.

Toast nuts in the oven and then use a food processor until they reach the right texture, apx 15 minutes for 1 # of almonds.

Not exact matches

Because up until now I've always used a small food processor we have where you can process only a small amount of nuts for example.

Hi, I use «date paste» to sweeten drinks — you basically just soak dates in water until they are soft (for a few hours or overnight), then blend in a blender or food processor until a paste forms, using as much of the water as required.

While cake is baking, mix together remaining ingredients until clumping together (I used food processor)-- similar to a crisp or crumb cake texture.

If you are one of those people who isn't a fan of the «frog spawn» like nature of the chia pudding then simply place in your food processor for a good 5 minutes until it resembles something much more like that familiar pudding like texture we all used to love as kids.

Using a handheld blender or food processor, mix the above ingredients until you get a paste.

In a food processor, blend all ingredients together until you get a paste that you can roll into balls — or truffles — using your hands.

Add the oil and water and if you are using a food processor process for about 60 seconds until a very smooth, soft, and slightly sticky ball forms.

Using a stick blender, or transferring to a food processor, blend until pureed.

Olive Oil or other 1/2 Cup Non Dairy Milk, I used unsweetened Soy for this Blend all ingredients in a food processor, slowly, scrapping down sides until smooth butter is formed.

Puree the beans in a food processor (or use a potato masher) adding the cooking water as needed until you have a smooth paste.

Mix the ground almonds and powdered sugar (and cocoa powder, if using) together in a bowl, then grind in a food processor until you have an extra fine texture.

If using a food processor, pulse just until blended to keep the texture of the filling.

Use a food processor to grind the plantain chips until they look coarse sand.

Puree this soup until desired consistency, I used my little 2 cup food processor in two batches, but feel free to use your nifty stick blender if you have one of those guys.

Use a handheld blender (that's what I use) or a food processor to puree together until smooth and creaUse a handheld blender (that's what I use) or a food processor to puree together until smooth and creause) or a food processor to puree together until smooth and creamy.

Blend using an immersion blender (or you can place the ingredients in a food processor, that would work too), on medium speed until smooth.

In a food processor or using a handheld blender, mix all of the above ingredients until you get a smooth batter.

Use a handheld blender or a food processor to puree together until smooth and creamy.

Using a food processor (I actually used a hand emulsion blender) and process the hazelnuts until finely ground.

You probably need to make the crumbs (use a food processor and pulse until it resembles coarse sand) so do that then once the butter's melted add the crumbs and sugar and mix until it's combined.

Peel skin off sweet potatoes using your hands (and a table knife, if it helps), then puree with the bourbon in a blender or food processor until completely smooth.

Cut the butter with a pastry knife until the mixture becomes crumbly (alternatively you can use a food processor).

Using a food processor, blend nuts until fine and crumbly.

If you don't own a food processor you can crush the freeze - dried strawberries in a resealable bag using a rolling pin until they've reached a fine powdery consistency.

Blend everything together in a food processor or using a handheld blender until you get a smooth mix.

Using food processor, blitz the figs until they are pureed.

Using a grinder or food processor, process the almonds until finely ground.

You could also use a food processor: pulse to breadcrumbs, then add the water and pulse until it just comes together.

If you are using powdered food coloring, combine it with the almond mixture.Sift the mixture onto a bowl, then return any large bits left in the sifter to the food processor and pulse again until very fine.

I use my food dehydrator to dry out the almond pulp, then process it in the food processor until its like almond meal / flour.

Step 1: Blend the onion in a food processor until extremely finely chopped, or very finely chop it using a knife.

Using a food processor, blend all of the above ingredients together until you get a dough that you can knead with your hands.

Using a food processor or a potato masher crush the strawberries until they are well mashed but still pulpy with small chunks.

If using a blender or food processor, blend until smooth and creamy.

Using a food processor, process the black beans, chickpeas, cocoa powder, cinnamon and salt until it turns into a thick, flour - like consistency.

Green Sauce: Using a food processor, blend the LA VICTORIA ® Green Taco Sauce, sour cream, avocado and salt and pepper until smooth, for the Green Sauce.

In the meantime, make the dressing by combining the zest, ginger, honey, cayenne, and salt in a food processor (or use a hand blender) and process until smooth.

Using an immersion blender or food processor, gently blend the soup until it is smooth but still has a little texture.

Drain, let cool slightly and add the cauliflower to a blender, food processor (or use an [url: 2] immersion blender [/ url]-RRB- along with the garlic, 1 cup water, milk and puree until smooth.

Alternatively, using a food processor, add in the roasted and cooled cashews and the vanilla bean to your processor bowl and process for 20 minutes or so until a creamy butter forms, scrapping down the sides of the bowl often.

* peel persimmon, roughly chop, then puree in a food processor or blender until smooth (I used the single - size serving cup attachment on my blender, it was the perfect size)

Use a food processor to blend tofu, vanilla, strawberries, rosewater, stevia (or equivalent) and coconut oil until fully combined.

Using your food processor, add the apricots, raisins and almond extract, and process on high for 1 - 2 minutes, or until the fruit is finely chopped.