Sentences with phrase «using a glass loaf»

I used a glass loaf pan (buttered).

I used a glass loaf pan and it turned out great.

What is the reasoning behind using a glass loaf pan versus a metal one?

* Only change that I made (I like the crust better using a glass loaf pan and the oven) use the dough cycle, remove from machine, roll in generous amount of corn meal, spray a loaf with Pam, dust with cornmeal, cover with warm towel, let rise for about an hour, bake as usual.

* Definitely pre-heat your oven and grease your pans first (you will likely need 2 loaf pans), before mixing anything (I used butter to grease my pans, and I used glass loaf pans).

I used a glass loaf pan and cut the temperature to 325.

I baked it at the given temps in the PDFs and use a glass loaf container that I bake other sour dough bread in and it works a treat — I do believe it's all in the starter!!!

Hi there, I would like to try this recipe but would like to know if I could use a Glass loaf pan since that is all I have.

Not exact matches

I use a Pyrex glass loaf pan.

I used a glass pan, which worked great (it was just a bit larger and the loaf turned out slightly flatter but not much by the looks of it).

I used a glass full size loaf and cooked for 40 minutes at 350 degrees.

Mine worked with these substitutions - of - necessity: 1 Baked in 5 ″ x 9 ″ glass loaf pan 2 Used parchment paper, not greased pan 3 ran out of coconut oil so it was 3/4 parts coconut oil, 1/4 olive oil 4 Once again, used Trader Joe's almond meal, didn't have blanched alm flour on hand today Yes, as you commented jgentry, it was the perfect blend of almond and coconut flours so as not to be almond flour dry or c - flour swUsed parchment paper, not greased pan 3 ran out of coconut oil so it was 3/4 parts coconut oil, 1/4 olive oil 4 Once again, used Trader Joe's almond meal, didn't have blanched alm flour on hand today Yes, as you commented jgentry, it was the perfect blend of almond and coconut flours so as not to be almond flour dry or c - flour swused Trader Joe's almond meal, didn't have blanched alm flour on hand today Yes, as you commented jgentry, it was the perfect blend of almond and coconut flours so as not to be almond flour dry or c - flour sweet.

I would definitely use two loaf tins (or the glass alternative) if you are doubling the amount.

Preheat the oven to 350 degrees F and spray a 13 × 9 glass baking dish or small loaf pans (use disposable if you want to give it as a gift) with coconut oil.

I also used my handy glass pyrex dish with lid, and my loaf looked like something out of a magazine.

I did not have a loaf pan so I used a 9 × 9 glass dish.

I decided to use 3 small glass loaf pans and the batter fit into them just about to the rim.

Oh one more thing — I wonder what the dimensions are of the bread loaf pan you're using, and what material it is (glass, metal, etc)?

Grab a small baking dish (I used a 6 inch by 6 inch glass dish, but you could also use a loaf cake pan too).

For the «2 - quart rectangular mold with straight sides,» would you use a metal or glass loaf pan, or a plastic jello - type mold?

Grab a small baking dish (I used a 6 inch by 6 inch glass dish, but you could also use a loaf cake pan too).

I check it at 40 minutes and then take it out at 50 minutes once it starts to look brown on top and on the sides (I use a glass / pyrex loaf pan).