If
using a hand mixer use a large bowl for this.
Not exact matches
I like to
use a
mix of
hand - written journals, Google Docs, and voice recordings.
Today, the company has a nearly 50,000 - square - foot - facility in Boston, where robots perform the DNA
mixing that
used to be done by
hand.
Use your
hands to check the stickiness of the
mix.
In the standing
mixer (or
using a
hand mixer) beat the egg whites until it forms soft peaks.
Use your
hands to break up the pecans so that they are a similar size to the dates before adding all of the ingredients into a large
mixing bowl and
mixing everything together.
Stir together the olive oil, balsamic vinegar,
mixed herbs, garlic, salt and pepper — and
using your
hands,
mix through the vegetables to ensure they all get a good coating.
Again,
use either a
hand whisk or an electric
mixer.
Use a
hand blender to
mix it smoothly.
Use an immersion (
hand) blender and
mix until smooth.
Add sugar to the milk - chia mixture and
mix using a
hand -
mixer.
Use your
hands to
mix it all together, ensuring every part of the potato has some oil and spices on it.
I
used to do my own washing liquid — just
mix washing soda, olive soap bar, pour hot water to be melted and
mix together... Have to start again... because healthy food is going
hand in
hand with healthy lifestyle... Greetings from Slovakia..
In a large bowl,
use a
hand mixer to whip the feta, oil, yogurt, parsley, zest, oregano, and egg yolks; season with salt and pepper.
Use your
hands to
mix it all together, ensuring all of the sweet potatoes and chick peas have some oil on.
Alternatively,
use a
hand mixer to combine the butters with honey / sugar and vanilla seeds and then add the butter mixture into the bowl with the dry ingredients.
Whisk the yogurt together until it becomes thick, about 5 - 8 minutes
using an electric
mixer, or 15 - 20 minutes by
hand.
Using a
hand mixer, beat coconut oil and sugar in a large
mixing bowl.
Use your
hands to
mix everything together, kneading the mixture together with your fingers for a few minutes until everything is perfectly sticky.
Then remove the pan from heat and whizz
using an electric
hand mixer until smooth.
Mine is a regular
hand mixer and I'm down to
using just one of the two beaters - needless to say that doesn't work too well.
Add the mascarpone cheese, vanilla, liquid smoke, and chipotle pepper, and
using a
hand mixer whip until smooth.
For the Raspberry Buttercream:
Using a stand or
hand mixer, beat softened butter on high speed until light and fluffy (about 3 minutes) Add powdered swerve, 1/2 a cup at time, until completely incorporated.
In a small bowl
use a
hand mixer to blend the softened vegan «butter and matcha.
Alternatively, you can
use a wooden spoon to
mix by
hand, but it will take about twice as long (30 - 35 minutes vs about 15 with a stick blender).
Mix with clean
hands by pulling apart rather than squeezing and packing to evenly distribute seasoning (I
use disposable gloves).
* You may also
use a
hand mixer to beat the egg whites — know the total beating time might be a little longer and the total volume a little less than with a stand
mixer.
Get a bowl out and
mix all your ingredients together
using a spoon and / or your
hands until you get a dough.
Mix thoroughly:
Using your
hands, gently work the paste into the vegetables until they are thoroughly coated.
Finish
mixing the dough
using your
hand, being sure to keep a light touch.
Mix well
using a spoon or your
hands.
Using a
hand mixer combine butter, sugar, Bailey's, and salt
mixing until light and fluffy.
In a large bowl,
using a stand
mixer or
hand mixer, blend room temperature butter, sugar, and Stevia baking blend for about 5 minutes until the mixture is fluffy.
1 Make the beef patties: In a
mixing bowl,
use your
hands to
mix together the ground beef, breadcrumbs, egg, salt, and pepper.
Using a stand
mixer or
hand mixer, cream the butter, sugar and vanilla until light and fluffy (about 5 minutes).
Using hand beaters,
mix wet ingredients til they're creamy.
Using the dough hook (or stirring by
hand from this point), add in remaining flour,
mixing until the dough pulls away from the sides of the bowl and is no longer wet or overly sticky.
In the bowl of an electric
mixer (this can be done all by
hand if you
use the oil as opposed to butter which beats together with the sugar better in a
mixer), beat coconut oil and sugar until well combined.
In a small bowl, beat the butter and sugar with an electric
hand mixer (
use only one beater blade, if possible) on low speed until combined, then increase speed slowly to medium - high and
mix until until light and fluffy.
You can do this with a wire whisk or I like to
use a
hand mixer.
When it starts to blend together, I
use my
hands to
mix it.
In a large
mixing bowl
using electric
hand mixer cream together butter and sugar until fluffy.
using a stand or
hand mixer on high speed, cream together the butter, sugars, and salt until light and fluffy
If you do not have a stand
mixer, turn dough out on a heavily floured surface and,
using your
hands or even a wooden spoon, attempt to knead the dough.
Combine the ground beef, egg, garlic, onion, coconut aminos, dijon, salt and pepper in a bowl and
mix well
using your
hands.
Using your
hands, work the ingredients together until well - combined, adding milk a tablespoon at a time to moisten the mixture so that you can get all the dry flour (you can also
use a stand
mixer with the paddle attachment to do this, but I just prefer to
use my
hands).
In another medium bowl,
using a
hand mixer or stand
mixer,
mix the almond butter and sugar until smooth.
In a separate bowl
using a
hand mixer or in the bowl of a stand
mixer, beat egg whites and vanilla until stiff peaks form.
To make the cookie dough,
use a food processor or
hand mixer to combine cream the coconut sugar, vanilla extract, and fat of choice.
Blend
using a
hand mixer.