Sentences with phrase «using a powder base»

You can use red powder food coloring but reduce the quantity of color used if using powder based colors.

Asian restaurants in the US are likely to take shortcuts and use a powdered base for sweet and sour soup or kung pau chicken but in Japan and China and Korea and Thailand, mom - and - pop businesses make broth in steamy back rooms and sell it as soup in store fronts and on street corners.

Use powder based makeup instead of liquid or cream based ones when you have to.

Different formulas, like using a powder base foundation then a cream foundation to contour, will have mixed results.

I prefer a buffing brush for foundation (I'm currently using a powder base) as I think it gives a more natural finish.

Not exact matches

Drug giant Johnson & Johnson has been hit with a $ 417 million verdict in the latest trial focusing on alleged links between talc - based products like its Johnson's Baby Powder, use by many for feminine hygiene, and ovarian cancer.

• Metal Powder Products LLC, a portfolio company of Mill Point Capital, acquired NetShape Technologies Inc, a Floyd Knobs, Ind. - based provider of engineered metal components using powdered metal and metal injection molding technologies.

Mary Jane's recipe is based on one by the Barefoot Contessa (Ina Garten), but the shoeless TV cook wouldn't dare to use red chile powder!

However, I have some protein cookie and protein muffin recipes that use whey - based protein powders that might interest you Caroline!

But if you really want to make it free of refined sugar, you can omit the Oreo - based crust and use the following recipe for a 9 - inch fluted tart pan: 1 1/2 cups almond flour, 1/3 cup unsweetened cocoa powder, 1/4 cup raw agave syrup or coconut sugar, 3 tablespoons coconut oil, and 1/4 tsp sea salt.

making my own organic makeup using this organic arrowroot powder as the base.

I sometimes use different chili powders or add a little cayenne and maybe a little smoked paprika, but this is the base I riff off of.

I only had agar powder so used that - 1 tsp in the base and 2/3 tsp in the top (you're meant to substitute 1/3 the amount of powder to flakes).

And for that form, I borrowed from my recipe for Pumpkin Pecan Protein Donuts, which uses a combination of oat flour and vanilla protein powder as the donut base.

The takeaway is to build your diet with a base of solid food and use protein powder as a — you guessed it — supplement when it's healthy and convenient.

Lately I've been using mint tea as my liquid base, and when the mood hits me, I add some powdered coffee.

PS — if you're nut - free, you could also use my nut - free paleo pancake recipe as the base, then just add the raw cacao powder and maybe a smidge more liquid.

We used raw, plant - based protein powder — the brand was Sunwarrior.

You can (and in my humble opinion, you absolutely SHOULD) use protein powders (and protein powder - based products, like our mixes!)

I am also so excited to have started collaborating with Fit Delis — a new range of plant based protein powder using only natural ingredients.

When I started brainstorming lasagna sauce recipe ideas in my head, I suddenly remembered that I'd bought a packet of agar - agar powder (vegan gelatin) to experiment with a dessert recipe for Valentine's Day... What if I use the nutty flavour chickpea flour as a base for my sauce (which I had done once before) and thicken it up with agar - agar powder?

If using protein powder: Use a plant - based vanilla protein powder (I love Vega One French Vanilla, Vega One Natural, and Raw Meal by Garden of Life for plant - based options).

Maca root powder has actually been used as a base for flour in many dishes in regions where the plant naturally grows.

When the microbes have done their work at the bio-refinery, Perfect Day's dairy proteins - which have the same organoleptic properties as their animal - based counterparts - are harvested via a mechanical process and can be used in everything from ice cream to fluid milk, protein powders and shakes, yogurt, pizza and any other product containing dairy proteins, said Pandya.

Vega ® plant - based protein powders do not use nuts as ingredients, however they are not produced in a certified nut - free facility.

And also make sure that the powdered sugar you use has a tapioca and not corn base... but I'm sure you know that already.

Yes you got it — there is a powdered cube version and the base is more like a creamy base — like a peanut butter like texture — I prefer this over the dried cubes but you could use either.

Some recipes call for almond flour or a combination of coconut flour and some arrowroot powder, but the cookie we always have in the freezer uses almond butter as a base and was created by Danielle Walker of Against all Grain blog and several cookbooks.

If you want to use a butter based frosting, I would recommend making a classic buttercream frosting made with organic powdered sugar.

Those who tolerate dairy can use a whey based protein powder, though it can be difficult to find a grass - fed, organic and non-GMO one (here is one good brand I've found).

In neighboring states, chile powders are used as a seasoning for beef or chicken broth - based «chili gravies,» which are thickened with flour or cornstarch before they are added to, say, enchiladas.

I've been using Naked Nutrition's plant - based protein powders for a few months now, and truly love everything about the brand, from their philosophy rooted in simplicity, to the high quality of their ingredients.

Hi Linda, the milk powder I use is non-dairy, potato based called Vance's Dari - Free.

As soon as I received the powder I used it in my homemade raw chocolate which I make with raw Coconut Butter as the base, adding other ingredients until it is to my liking and then freezing it for an excellent raw treat.

1/2 cup softened vegan butter or margarine (can also use coconut oil but add 1 tbsp water) 1 cup packed brown sugar 1/4 cup plant - based milk (I use almond) 1 tsp vanilla 1 1/2 cups flour 1/4 cup cocoa powder 1 tsp baking soda 1 tsp baking powder 1/3 cup dairy - free chocolate chips 1/3 cupcandy canes (about 5 mini or 1 - 2 large) crushed

I've made some changes in the last couple years to swap a lot of my dairy eating out — i.e. I use plant - based protein powders now & I've been eating dairy free yogurt most of the time — and at this point, all that's really left is eating ice cream & cheese.

To add plant based protein and make them a bit more filling I have used Fit Delis Chocolate protein powders which also contains other incredible superfoods, no artificial sweeteners, flavours and thickeners.

I use pumpkin protein powder in my smoothie because I like to change up my sources of protein on a regular basis.

These brownies use the same healthy base of chickpeas, but has added antioxidants from cacao powder and omega 3 fatty acids from walnuts!

(By the way, you can use this base to make any type of ice cream using cocoa or cacao powder, coffee, berries or whatever you want.

I used a base of soaked cashews and coconut milk and added Mountain Rose Herbs» beet root powder for its rosy color and sweet, sweet flavor.

If you must, use unsweetened egg protein (not whey based), such as Jay Robb's Egg White Protein Powder.

David have you used or anyone else used arrowroot powder to thicken ice cream bases?

1 packet of protein powder (vanilla) or 1 scoop if you have a larger container 3 tbl of coconut flour, sifted 1/4 tsp of salt 2 tbl nut butter (I used almond, creamy) 1 tbl maple syrup 1 tsp vanilla extract 2 - 3 tbl of nut based milk, as needed

Based on the Indian dessert Besan ki Barfi the use of cacao butter and powder in this version helps the mixture transform into a melt - in - your - mouth fudge.

Love the idea of using real food for a protein source in a smoothie — I default to whey protein (I am allergic to most plant based protein powders — legume allergy).

I also gave the option of using a vanilla plant - based protein powder, if you like (I recommend Vega if going that route).

I didn't make exact measurements, just kind of eyed the almond butter and cocoa powder based on the size of the banana I used.

1/2 cup buckwheat flour 1/2 cup all purpose gluten - free flour (Bob's Red Mill) or Sweet Sorghum Flour 2 tablespoons ground flax seeds 2 tablespoons tapioca starch or other starch: potato, corn 1 teaspoon baking powder 1 to 1 1/2 cups water (varies, based on flours used, location, humidity, etc.) OPTIONAL: 1/4 cup sunflower seeds, 1 teaspoon cinnamon, 1 teaspoon fennel seeds

Yes, I used Whey because I can't tolerate plant based powders unfortunately.