It's making healthy living easy for busy people — no equipment, no complicated ingredients and lots of deliciousness
using accessible ingredients, which means it's all much more inexpensive.
Not exact matches
It's also incredibly easy to make, leading to a deeply flavorful stock,
using a method and
ingredients that are as easy and
accessible as possible.
In 2009 she created Girl Gone Gourmet, a food and recipe site, for people who love to cook delicious dishes
using simple and
accessible ingredients.
This is a wonderful cookbook by Harumi Kurihara, who has taken traditional Japanese dishes and made them more contemporary and
accessible by
using easy - to - find, seasonal
ingredients.
Now, thanks to Jessica and Tristan, I have an
accessible guide for
using those
ingredients.
The recipe is quick, affordable,
ingredients are
accessible minus the vegan egg (can order on Amazon I think), can be made in bulk, perfect for any season, can
use other veggies you prefer, and is non vegan approved!
This version
uses easily
accessible ingredients that help turn this soup into a taste from the past.
This whole food - based, low - carbohydrate, high - fat, moderate protein approach to nutritional ketosis is the first of it's kind, offering a unique approach to everyday meals
using common,
accessible ingredients that support the safe transition into; and maintenance of, nutritional ketosis — completely dairy and grain - free.
She models her blog on an
accessible approach,
using whole food
ingredients that are easy to source.
And nonpreachy primers on
ingredients and techniques
used in raw preparations make the book
accessible and usable for a wider audience than might typically go for a raw foods cookbook — if cookbook is even the right term for a volume of vegan recipes in which nothing is heated over 118 degrees Fahrenheit.
«Our mission at The Little Beet is to make whole foods
accessible to everyone,» says Chef Becker, who only
uses cage free eggs, free - roaming chicken and, non-gmo, unprocessed
ingredients.
This recipe is great because it
uses ingredients that are easily
accessible.
Nicole «s passion is developing new and unique paleo / primal / raw / vegan recipes
using ordinary and
accessible ingredients.
The tour is enhanced by the inclusion of some «CGH Earth» hotels, which are harmonious to the local environment with high standards - for example at the Spice Village, Periyar, the fine» 50 - mile» restaurant only
uses ingredients from within 50 miles and the colonial style bar reflects its hill station history, whilst «Coconut Lagoon» is only
accessible by boat and the «Eighth Bastion» lies within the Fort Cochin area.